Tsela ea ho Pickle li-mushroom?

Ka Bophirimela, ba bangata ba mefuta e sa li-mushroom lebese li nkoa inedible kapa esita le chefo. The cuisine Russia ba li bitsoa lihlahisoa tsa bohlokoa le kotula ea mariha ka mokgwa wa letsoai. Ho na le mefuta e sa tsoaneng tse ngata tsa li-fungus tsena, di mlechnikov genus Russula lelapa. Ka ho fetisisa monate ho bona - ea sebele, kapa e tala lebese masheromo. Boleng nutritive ho sona, joaloka fungus e tšoeu, e ile ba bapisa ho sehlopha sa pele. Agaric Aspen - ho ea bobeli, 'me batho ba batsho agaric - boraro.

Salting o tsejoa, ho ke a tsofetse 'me a proven mokhoa oa ho pholosa lihlahisoa tse ngata. O etsa kōpo ea ho li-fungus le. Sehlooho sena se na le diresepe ho tloha eo u ka ithuta kamoo u ka Pickle li-mushroom. Ba tla thusa ba banyenyane le ba se nang phihlelo m'a lelapa, empa tla boela ho be le thuso ya ho batho ba nang le liphiri tsa bona 'me ba le ka litokisetso tse tšoanang bakeng sa ea mariha.

Salting lebese li-mushroom batang thulaganyo kgotsa tshebetso chesang fapane sethaleng tsa go baakanyetsa. Tabeng ea pele ho tloswa ha o utloileng bohloko li-mushroom lebese nkile eng kapa nako e telele (matsatsi a mabeli ho a mararo). Tabeng ya bobedi - belang. Ha eng kapa ke ho hlokahala hore ho phetha maemo a latelang: sebedisa batang, metsi hanyenyane nōkiloeng ka letsoai, fetola e habeli ka letsatsi ho boloka e setshelo ya li-mushroom sebakeng se batang, ho seng joalo ba ka 'na senya kutloano.

Black, e omeletseng, le mongobo, kapa tse ling tse leha e le efe li-mushroom ka ba ka asene moqomo. Tletlerana soaked ka ho tlatsa ba le lehlokoa le hloekileng, e leng tobetsa fatše lejoe le boima, 'me a tšela metsi. Ka mor'a ho ruruha scalded le metsi a chesang le hlatsoa washcloth. Recommended libarele le hlahlelletse zaparivat lefielo birch. Khalase linkho ne hlatsoa le sterilized. Hloekileng enamel mage scalded ka metsi a phehile.

risepe 1

Batang kamoo Pickle li-mushroom? Ke la setso le Serussia cuisine. Hlokahala dihlahiswa:

• 10 kg tsa li-mushroom tse qetang ho lebese, ho hloekisoa le soaked ka metsi a batang (w Le ikemiselitse ka mor'a tlhoekiso empa pele eng kapa);
• 300 g ya letsoai (kapa 3% ka boima ba 'mele oa li-mushroom lebese);
• 5 mahlaka dille likhele;
• 20 g ya ea metso horseradish ba hlatsoa, ho hloekisa le khabeloa khaola;
• 2 lihlooho tsa konofolo hloekileng e mong le e zubochek khaola crosswise, poleiti botenya 2 limilimithara;
• 10 Laurel siea;
• Dierekisi 10 allspice.

Mora eng kapa li-fungus metsi e minyelelitse ka ho feletseng. Ka sekotlolo, 'me kamoo ho Pickle li-mushroom? Sebelisa libarele tsa lehong, kapa mage enameled. Tlase a fafatsa le letsoai le linoko. mela Shiitake ha namela libakeng tse (botenya ka 8 cm,), 'me le tšollele letsoai le linoko. E le mojaro oa e nka scalded ka metsi a phehile, le lejoe le selika-likoe sa lehong kapa sejana porcelain tlala nkho khalase metsi a batang. Lera ka holimo ea li-mushroom phehiloeng lebese koahela lesela, e ka nako eo mounted ka mojaro oa ka. Beha sebakeng se pholileng. Etsa bonnete ba hore li-mushroom li ile ka ho feletseng qoelisoa ka brine sephetho (eketsa mojaro ha ho hlokahala). Ha u bona hlobo napkins, 'me thepa ea eona hlatsuoe. matsatsi a 30-45, salted li-mushroom tse jeoang.

risepe 2

Tsela ea ho Pickle li-mushroom jwale, bosehla kapa Russula delica chesang tsela? Ba bonnete ba hore pele aroloa le aroloa li-mushroom ho tsohle, tlosa senyehile. Kaha ba li senyeha habonolo haholo, ba etsa joalo ka hloko haholo. maoto a khaola ka e leng sebaka sa ka 3 cm, ho tswa ho cap, le. Mokhoa oa holimo o loketseng haholo, e le hore le ka tlaase likhathatso le ja nako e ngata. Hlokahala dihlahiswa:

• 1 lik'hilograma lebese li-mushroom, ho hloekisa, ke hlatsoitse (soaked hlokahale);
• Laurel lekhasi 2;
• 15 g, ea garlic sithabetseng;
• 30 g, tsa dille;
• 10 makhasi a currants ba batsho;
• ½ 1 thispone letsoai.

Shiitake phehiloeng bakeng sa metsotso e 10 ka metsi nōkiloeng ka letsoai, otle ka lehlakore ka colander le hlatsoa ka metsi a macha. Jarisa ka pitsa entsoe ka celik le tlase teteaneng. Tšela li-mushroom ka metsing a batang e le hore e akaretsa li-mushroom 'me boemo ba bona bo ne bo phahame ho feta 2 cm,. Ka pane eketsa linoko le phehiloeng bakeng sa ka 30 metsotso ka brine. Jarisa ka makotikoti le capped nhua polyethylene. Salting li-mushroom ba batsho mokhoa chesang ka ho phethwa ka risepe ena, feela nako ho pheha bona ka brine shortened ho metsotso e 15.