Simple kaka risepe "Prague" lebese khutsufatsa

lihlahisoa tse ngata culinary na histori ea bona. "Prague" kaka, mohato ka mohato risepe le lebese khutsufatsa eo tla o ile a hlalosa ka tlaase mona, ho na le mokhelo. O qala ho hlaha ka hare ho mehla ea Soviet Union e loketseng ho pheha V. Guralnikovu. Lebitso la kaka e ne e le ho tlotla feshene le matsatsing ao, le ntlo ea lijo "Prague" le haholo ka potlako atile har'a batho ba Union. Manufactures kaka tieo ho latela melao-motheo ea puso, le hoja ho na le ha e so patented. Sena ke ka ntlha ya go ha e le hantle hore ho na le e ne e se e ntse e confection tšoanang Czech Republic. B. Gural'nik ithutile ka eona ho tloha baphehi Czechoslovak ileng ba tla ho motse-moholo ho arolelana liphihlelo. Leha ho le joalo, ba sebele pheheloa kaka "Prague" (the risepe le lebese khutsufatsa o hlalosoa mona ka tlase), ho ne ho le thata haholo, ho ba seapehi Union o ile a qapa phetolelo e nolofalitsoeng ea pele alima bohobe chokolete le icing.

"Prague" kaka ho tloha Guralnikova

The risepe pele bakeng sa kaka, "Prague" lebese khutsufatsa - ke ho se bonolo ho kenya tshebetsong, empa Phello ke monate. Confection na le tranelate tsetsoeng moriana le nosetsa ka chokolete fondant mahobe seponche. Ba bang ba malapa kaka risepe "Prague" lebese khutsufatsa (tšoantšetsoang ka hodimo) e hanyenyane fetoloa, ho fetola tsela e tloaelehileng monate glaze ea chokolete qhibilihile.

Pheha kaka biscuit

Metsoako bakeng sa kaka seponche:

• lehe - 6 likhomphutha;.
• Cocoa - 35 g,;
• Tsoekere - 150 g,;
• bonolo botoro - 45 g,;
• phofo - 115 g,

Recipe Cake "Prague" lebese khutsufatsa hloka tlhokomelo. Ka mohlala, e le hore ho fumana biscuit molemo, lihlahisoa e lokela ho ba ka hloko metes tsoa 'me a ba le mocheso o batlang. Bakeng sa ba lokisetsa ho ea mahobe a, pele ka hloko arola yolks le makhooa. Ho ekelletsa moo, halofo ea tsoekere e metered le tsoakane le mocheso yolks lehe kamore. Motsoako sephetho le e shapuoa le mixer ho fihlela ho hlasimolla le eketseha ka bophahamo ba modumo. Ka nako eo ho tlakoloha liprotheine tsohle. E kgothaletswa ho nka chilled. Liprotheine qala whisking le matla bonyane, butle-butle eketseha ka lebelo. Ha u bona bubble, qala butle-butle eketsa tsoekere ha re tsoela pele ho whisk. Ha le boima ba fetoha tšoeu le letšo-letšo - liprotheine loketse.

Ka thoko sekotlolo sifted le phofo, cocoa e phaella ka ho re le ho tsoakane ka ho feletseng. Joale e ntan'o ba boima protheine e tsoakane le yolk le butle-butle hlahiswa omileng chokolete motsoako. Ka bonolo hlohlelletsa. Botoro qhibilihile, le folisoa 'me a phaella ho motsoako oa biscuit. Beha ontong ho futhumatsa ho fihlela ho 200 ^° C le tlotsa ho baka thini fafatsa le semolina kapa phofo. Hlama e tšela ka ho sona, boemo ba le romela ka ontong ka halofo ea hora. Halofo ea pele ka nako eo ka ontong e molemo ha ho bula. Ho seng joalo, biscuit 'na a oa theoha.

pheha tranelate

Ha a ntse a kaka e apehoa, o ka lokisa tranelate.

metsoako:

• khutsufatsa lebese - 150 di ml;
• metsi - 25 di ml;
• lehe - 1 PC;.
• bonolo botoro - 1 pakete;
• Cocoa - 10 g,;
• vanillin.

Lehe yolk e ho kopantswe le metsi le habobebe whisk whisk. Mora tšela khutsufatsa lebese le hlohlelletsa ho fihlela junifomo. Motsoako sephetho le e ne e kenngoa ka ho hlapa ka metsi le lethopa, susumetsang maikutlo kamehla ho fihlela le teteaneng. Le boima o qetile e folisoa. Ho sa le joalo, botoro bonolo shapuoa le tsoekere Vanilla. Sena se lokela ho etsoa ka hloko e le hore "ba se ke ba bolaea" oli. Ha sena se etsahala, e halefile ka hlapa metsi, folisoa ka sehatsetsing le whisk hape. Qeta oli motsoako e ho kopantswe le yolk, hlohlelletsa ka ho phethahetseng, 'me a phaella cocoa hape ba hlohlelletsa ho fihlela homogeneous. U ka sebelisa mixer ho sebele setseng makhapa undispersed ea cocoa.

Theha kaka

Cake "Prague" (the risepe le lebese khutsufatsa ntle tranelate) ke hoo e ka bang lokile, e sala e ho hokahanya le ho e pheha monate. Hantle chilled seponche kaka khaola ka mahobe a sa 3 le loetsa litsepe mong le e mong tranelate ostyvshim. Top kaka koahela leha e le efe jeme litholoana le tšela fondant.

Ho lokisa monate chokolete bareng qhibilihile ka ontong e le ya microwave kapa ka mocheso tlaase. Ka nako eo, lehe ile a phaella ka, ka bonolo hlohlelletsa le hlahiswa ka tsoekere icing (ka 100-150 g). motsoako o shapuoa le mixer ka. Ka lebaka leo, e teteaneng chokolete boima ka moriti le benyang. Lona chesang sebelisoa holim'a jeme ka. All Cake "Prague" (the risepe le lebese khutsufatsa ntle tranelate) ka ile a sebeletsa ho baeti. Leha ho le joalo, ba bang ba khetha ontong fihletseng joalo kaka ho le joalo le go tlaleletsa ka e bolila tranelate.

Recipe Cake "Prague" lebese khutsufatsa le bolila tranelate

Tatso ea phetolelo ena kaka ha hobe le ho feta ho feta e 'ngoe pejana,' me o lokisetsa ho taelo ya boholo bonolo. Pele, lokisetsa biscuit.

Products bakeng sa mahobe a sa seponche :

• Mahe - 2 likhomphutha;.
• jese litheohelang le le khutsufalitsoeng lebese - 1/2 ba libanka;
• Tsoekere - 100 g,;
• tlase mafura bolila tranelate - 1/2 omalate;.
• Cocoa - 30 g,;
• soda - 10 g,;
• phofo - 200 g,

Makhooa le yolks ba ile ba behoa ka tanka tebileng, eketsa tsoekere le shapuoa mixer metsotso bonyane 10. Nakong ena, le boima ba fetoha bobebe le ho phahama ka makhetlo a 3. soda timeng le bolila tranelate 'me le tšollele ka sekotlolo sa. Tlhokeng ile beha khutsufatsa lebese, hlohlelletsa le sifted le phofo le cocoa. Lube biscuit hlama. Ho baka le sejana kirisi le mafura leha e le efe, jala hlama. Ba beha ka ontong batang le kenyeletsa, futhumala ho 180 ^C. Bake bakeng sa metsotso e 45.

Recipe tranelate e mong

The folisoa seponche kaka khaola likoto tse 'maloa le ho netile le tranelate. Simple kaka risepe "Prague" lebese khutsufatsa le hloka tranelate tlase rarahaneng. Bakeng sa ba lokisetsa ho lona thoto botoro bonolo tsoakane le halofo dibanka khutsufatsa lebese le 30 g, ea cocoa. Sena se boima le recoat mahobe a. Bakeng sa bareng glaze chokolete e sithabetseng, eketsa 'maloa spoonfuls tsa lebese le qhibiliha fetang mocheso tlaase. Le boima sephetho le tšela kaka holimo. Maiketsetso kaka risepe "Prague" lebese khutsufatsa kgothaletswa ho fana ka sehlahiswa ho ua inela maloa lihora.

Ha re jeng!