Tsela ea ho pheha nama le litapole ka pitsa ka ontong ho

Nama le litapole ka lipitsa ka ontong ea ka habonolo etsa ka bobeli chesa lijo tsa tafole efe kapa efe ea matsatsi a phomolo. Mora joalo lijo hase feela tse matlafatsang le monate, empa hape ke pele tsoileng matsoho culinary e tla ananeloa ke baeti bohle memeloa.

Nama e nang le litapole ka pitsa ka ontong ka: metsoako hlokahala

• veal le mafura a 'mele, empa a se na masapo - kilogerama mong;
• bulbs tse nyenyane - likotoana tse tharo;
• litlama foreshe - e tetemang e khōlō;
• liliki - metsu robong;
• Bay lekhasi - tse hlano likoto tse tsheletseng;
• ba batsho pepere - Ten Goroshkov;
• Carrot - tse tharo likotoana mahareng-boholo bo lekaneng;
• litapole le lecha - tse supileng tubers e kholo;
• sefate sa mohloaare oli - tse hlano akarelletsang likhaba le kgolo;
• letsoai - ho masene hae;
• butsoitseng ditamati - ntho e 'ngoe e khōlō.

Baked nama le litapole: nama ea khomo e lokisa

Ho le sejana ena e hantle apehoa ka duhovochnom raka, ho ke ke habohlokoa ho reka feela a hloekileng le ba banyenyane nama ntle masapo. Makhasi ao veal hlokahala itlhatsoelitseng ka metsi a batang, ka nako eo khaola likoto tse nyenyane. Ka mor'a moo, o lokela ho hang-hang qala ho lokisetsa metsoako tse ling.

Nama e nang le litapole ka pitsa ka ontong ka: ho sebetsa ea meroho

Ho lokisa lijo ka lipitsa tsa letsopa, e ke bohlale ho sebelisa feela litapole e ncha. E lokela ho ka ho feletseng hlatsoa ka metsi a futhumetseng, lekhapetleng, joale ratha ka dikotwana tse nyane (tse peli ke tse pedi di emetse disentimitara). Ka mor'a moo, re lokela ho grate lihoete foreshe ka grater mahoashe, tleloubu le kgolo butsoitseng tamati khaola ka a na le dilae ke ke a teteaneng. Ho boetse ho hlokahala hore rinse liliki, litlama o khathollang le makhasi Bay, ebe ratha ba khabeloa le thipa e bohale.

Nama e nang le litapole ka pitsa ka ontong ka: sebopeho sa lijana

Pele o apeha meroho tsohle alengelami mpe nama ka duhovochnom raka, ba lokela ho e hlokehang ho aba ka likarolo tse ling tsa pitsa. Ke habohlokoa ho hlokomela hore e mong letsopa joalo e reretsoe ho motho a le mong feela. Qetellong ea mong le e pitsa e lokela ho tšela e mong khaba e khōlō ea oli ea mohloaare e, 'me joale le eena beha metsoako latelang: shredded veal, robehile Bay lekhasi, onion, litlama foreshe, lierekisi tse peli tsa batho ba batsho pepere, leek, rantipole grated, dikotwana tse litapole le e mong tamati dilae. Ho ekelletsa moo, lihlahisoa tsohle e lokela ho ba letsoai le tšela fetang mashome a mahlano dimililitha tsa metsi a nooang.

litapole ka ae tima ka nama: Heat Phekolo

Hore ka ho tshebetso ya ho beha ka duhovochnom sejana raka ba ne ba sa fetela ka nģ'ane ho meeli ea pitsa letsopa, metsoako ke tabeng leha e le efe a ke ke a jala ka ho toba ho ea metshetshe ya lijana e. Ka thata-thata le haufi le sekwahelo, veal le meroho lokela ho beha ka theiboleng le e romella ka ontong ka e ka bang ka mashome a mahlano metsotso. Ho ikemisetsa ho lijo tsa mantsiboea ka laolwang ke softness tsa nama le litapole. Ho finyella sena, ba kgothaletswa ho khomarela thipa kapa fereko.

nepahetse Sebeletsa

O ile a sebeletsa e le sejana pele bakeng sa lijo tsa mantsiboea e sa e tloaelehileng haholo. Ho etsa sena u lokela ho beha ka pitsa chesang ka e sephara poleiti le unopened baeti teng ho koro kapa ba rye bohobe.