Putsoa bream litlhapi. Tsela ea ho pheha tlhapi zope?

Fans ea lijana ho tloha bophelo ba phelang metsing u se ke ua lula lokela ho rata tlhapi e putsoa bream. Recipes tsa pheha e sa tšoaneng e khethehileng ke ke ithorise, kaha, joaloka litho tsohle tsa genus bream, tlhapi ena e phahameng le masatsoana. Leha ho le joalo, e boetse e na le melemo e fetang ea bona ea "beng ka": pele tefong, e putsoa bream feta linama, 'me bobedi ho, setopo lona haholo kholoanyane, ka lebaka la ho eo masapo ha e le tse nyenyane. Le botlhokwa go feta: ho fillet tlhapi ka monate le e bonolo, e le ba tšoaneloang ke ho ela hloko ka eona.

salted ratoa

Joaloka mefuta e meng e mengata ea tlhapi ka e phahameng e tala-boned, monate haholo o ile a fumana marinated putsoa bream. Recipe tiisang e sephetho babatsehang, le hoja ho lokisetsa le ho tla nka nako e itseng. Setopo kilo le halofo ho dilae pedi mahareng khaola. Ka a etsang dilitara tse peli tsa metsi a tšela khalase ea letsoai, beha Lavrushka, pelepele, dierekisi, pepere (le lefubedu le le ba batsho) khahlise ka linoko hao - seasonings tsohle ho pheha le masene. Brine phehiloeng (ha ho e telele ho feta metsotso e seng mekae), tlosoa poleiti ea; Ha folisoa hanyenyane, tšela kopi halofo ya asene le matla ka eona. O atlehileng ka ho fetisisa ke ea ho sebelisa apole cider. Batang marinade a tšela a phuthilweng Sudoku putsoa bream tlhapi, koaloa 'me a beha a batang bakeng sa halofo ea letsatsi. Ebe brine decanted, likotoana tse tšela onion masale (kae-kae boraro dikilogeramo) le linoelo halofo tlala itšetleha oli unrefined. Ho na le e ka ba ka hare ho kotara ea hora, empa ho feta monate asene tlhapi e putsoa bream e tla ba letsatsi le hlahlamang.

Zope lialmonde

Le chesang tlhapi ena ho na le mathata a itseng: masapong a ka thata, ba ile ba lokela ho tšoela mathe, ho ba ne ba sa ho ntlafatsa feto-fetoha ka. Leha ho le joalo, batho ba nahana ho tsoa joang ho pheha tlhapi e putsoa bream halikiloeng, empa ka softening tsa masapo. Etsoe sena polstakana almonde zaparivat bakeng sa metsotso e seng mekae ka metsi a phehile, hloekisa ea letlalo le halikiloeng ka pan omileng, joale ba feta har'a sesebelisoa leha e le ka kichineng ea bakeng sa ho sila. The linate tšela breading le leoatle letsoai (motoseghe - tlaasana ho halofo ea linate). Ho ekelletsa moo, a maputsoa bream halikiloeng tlhapi, e le ka tsela e tloaelehileng breaded Macau ka lehe, ka nako eo ka linate - le pan. Empa ka lebaka la ho le letšo-letšo "khetla" ke haholo ho feta lerato le sejana.

Zope tlas'a spaghetti tartar

Tsela e 'ngoe ea ho pheha. Blue bream likarolo tlhapi khaola le kenngoa ka sekotlolo kapa pail. Lokisetsa spaghetti tartar tjena: khabeloa crumbled letsoai (ka asene) le likomkomere tsoakane le mayonnaise leseli. The karo-karolelano e ba ile ba tseba ka phihlelo ena: mong le e mong like fapaneng. Loketse spaghetti e tsoakane ka halofo le mosetareta. The marinade sephetho daubed putsoa bream le tlosoa bosiu ka raka, athe tlase ea sehatsetsi ka. Ha ho hadika breaded ka letho ho sa hlokahale. Pane lokela ho hasana ka ntle ho hlakoloa ka marinade. Dinoko le Yummy!

Zope Stewed le beetroot

Braising - tsela e molemo ea ho pheha e bonolo, lero le ea molemo litlhapi. Ka nako e tšoanang nolofatsa masapong. Lekane ho hopola ho carp ka bolila tranelate. Leha ho le joalo, sena risepe tlhapi e putsoa bream phehiloeng le meroho. Gutted setopo bekha ka ho kilogerama ea sehiloeng mahoashe, rubbed le leoatle letsoai le pepere le behella ka thōko kotara ea hora. Kholo onion sehiloeng tsitlella, rantipole kholo le karolo ea boraro ea kilo ea beet itlotsa - ho ka etsahala ka grater Korean. Meroho di thehoa saucepan le, a fafatsa le letsoai le pepere, oli ea limela le ho tšela halikiloeng ho fihlela le bonolo. Halofo ea meroho e ka ntšoa, a beha likarolo tse di koahetsoeng ka e putsoa bream le meroho beha ka ntle. Aa tšela halofo kopi ea metsi, koahetsoeng saucepan sekwahelo le sejana timeng ka mashome a mane metsotso (ho itšetlehile ka hore na tlhapi e khaola coarsely).

Blue bream ka lero tsa lona le li-mushroom

Bakeng sa lijana lumellane le li-mushroom e le tloaelo. Dvuhkilogrammovy nonyana e putsoa bream, e petsoha, ke hlatsoitse le habobebe obsushennaya, rubbed le letsoai, linoko le lilemo li bonyane metsotso e leshome. A ponto ea li-mushroom ile a fallela le ho hloekisa. Haeba ba ne ba tse nyenyane, u kene ka khoebo ka kakaretso, kgolo dilae sehiloe. Teteaneng-marako setshelo ka oli e ea limela pele pripuskayut li-mushroom; Ha ba ne ba fana ka lero, tšela e kholo onion masale bolulong. metsotso e mehlano ka mor'a moo, tlhapi e beha putsoa bream, eketsa metsi a (ho fihlela ho halofo ea bophahamo ba lula ba bream putsoa). Ka mor'a a phehile, mollo decreases ho bonyane ka, koahela ka thata-thata koetsoeng - 'me ea phophoma ho fihlela bonolo. Ha ba bang ba li-mushroom tsa elata e lekaneng ea hore u, etsa puree kapa pheha buckwheat.

Blue bream le litapole ka ontong ho

Bakeng sa e ratoa ena ke molemo ho nka litopo tse nyenyane, kahoo u ka sebelisa bona ka kakaretso ho ena le ho likoto. Fish hloekisa, gutted, e rubbed le letsoai le pepere, incisions entsoe likhopo ho parola, tse kenngoa alternately dilae di sirilamunu le eiee. Khaola litapole kapa dilae, kapa a na le dilae. Ho baka lakane lined le foil, e leng lokela ho hanyenyane lubricated. Holim 'a eona e beha tlhapi pota - dilae di le motso fafatsa linoko loketseng. Carcase lokela ho fafatsa ka oli e nyenyane. Ho baka ka hloko phuthetsoe ka holimo le foil 'me a beha ka ontong ea metsotso e 40. Blue bream apehoa le litapole, monate le tse matlafatsang. 'Me haeba u sebetsa ho e letsoai kapa a hloekileng meroho - le tsohle tse monate.

Cutlets tloha zope

Ea litlhapi leha e le efe (le tlhapi zope - se mokhelo) di fumana burgers tse hlollang, Meatballs le burgers. Mong le e mong pheha - liphiri tsa bona. Ka risepe ena, e filwe ka tsela batla bo sa tloaelehang ba ho lokisetsa nama. Zope utloahalang gutted, tlosoa sekala, khaola ea mapheoana, hlooho le mohatla. Khaola ka fillets ha ho hlokahale. tlhapi e khaola ka chunks kgolo le scrolled ka nama grinder le grille kgolo. Joale e ntan'o ba phetoho letlooa ho molemo le nama ea khomo e sebetswa hape, hona joale hammoho le onion, konofolo tse tharo a na le dilae litapole le se mahareng (ka boima tlhapi). Le boima ba e khannoang lehe le linoko li eketsa, bōptjoa patties le halikiloeng tsela e phethahetseng tloaelehileng. O ka la bona ka phofo kapa breadcrumbs, empa ena ke taba ea boikhethelo: le litapole patties u se ke a oa kantle 'me u se ke ua khomarela. Ho phaella moo, ba le motso haholo nyahamisa moea oa litlhapi, e leng e ka ba bohlokoa bakeng sa batho bao a ba a sa rate.