Pinki litlhapi tsa salmon salted litlhapi tsa salmon tlas'a: le risepe le photo photo photo photo

Salted litlhapi tsa salmon e theko e tlaase, ho tloaelehile haholo le ea molemo sehlahiswa. Le tletse thepa ea motheo le thuso 'me hoo e ka bang divithamini tsohle. Ho: acid e nicotinic, ntlafatsa tšebetso ea tsamaiso ea bohareng methapo le pampitšana gastrointestinal, k'halsiamo, sodium, vithamine B12, a iodine litareng e, phosphorus, sebabole, fluorine, le omega-3. malapa a mangata khetha ho pheha lijo ena ka litlhapi tsa salmon salted litlhapi tsa salmon tlasa, hobane ka mor'a hore pheha e limatlafatsi tse ngata, ka nako e ngata, tsa nyamela.

Hobaneng litlhapi tsa salmon ho ena le litlhapi tsa salmon

Ho qala, re batla ho lefa a lebisa tlhokomelo: kamehla fa ratang ho e lokisa ea eona tlhapi hammoho le lebenkele o na le kgonego kgolo ya ho pheha e le e tlatsana le kotsi haholo E, e sebelisana le balekane ba bona, ho hlahisa formaldehyde - matla ka ho fetisisa chefo-mekhoa e tloaetsoeng. Kahoo reka tlhapi ka lithahasello tsa bona 'me hape eketsa letsoai ho e bona. Joale bolella hore na ke hobane'ng re tla lokela ho hlophisa litlhapi tsa salmon salted litlhapi tsa salmon, 'me ha li mefuta e theko e phahameng ea litlhapi tsa salmon. Lebaka le leng ke haholo bonolo, 'me ka ntlha ya go ha e le hantle hore trout le litlhapi tsa salmon ke kajeno - ka lihlahisoa kotsi haholo, ho sa tsotellehe taba ea hore takatso ea bona haholo phahametse dryish pinki. Mabenkele a litlhapi tsa salmon tsoa mapolasi khethehileng, moo ba hōlile. Moreki ke ke ba khona ho khetholla se tlhapi ena e tsoang naheng. Esita le Vietnam, China le Norway, moo re fumana boholo ba sehlahisoa joaloka, bophelo bo botle le lintho tse amanang le tsa bareki ke hole le ho ba le sebaka sa pele. Ka khoebo, mosebetsi o ka sehloohong ke phaello lebetsoeng le.

Tsela ea ho hola litlhapi tsa salmon

Fish ka koaletsoeng susumeletsa e nyenyane, na le mesifa fokolang, mapheoana atrophied hoo e ka bang ka ho feletseng, kahoo nama ea eona e tsoekere tatso ho jala, ho jala, mafura - fepa ka maiketsetso. Ka lebaka la sena ho hlophisoa lijo fapana litlhapi tsa salmon. The fepa ka eketsa ka mebala bakeng sa taka divithamini a maiketsetso, lithibela-mafu. Hobane ho sebelisoe bana ka motho timetsang e, e ile ea eketseha boima ba 'mele. United States le Europe e telele thibetsoe dae canthaxanthin, e isang ho lahleheloa ke pono. Re reka tlhapi e tsoang mapolasing moo e ntse sebediswa, e le ka linako tse ling tse peli tse theko e tlaase ho feta astaxanthin, e pigment tlhaho. Ke hobane'ng ha kaofela ha rōna re ena ngotsoeng? Hore u utloisisa lebaka leo ka lona ba bangata ba Russia malapa khetha ho reka letsoalloa pinki litlhapi tsa salmon tšoaroa ho tloha tsa bona Bochabela bo Hōle bakeng sa sebaka hae leoatleng. Ho fumaneha, theko e tlaase 'me o tletse. Ho phaella moo, litlhapi tsa salmon leruarua tlas'a ha ho hobe le ho feta tlhapi ea salmon.

Ho salted litlhapi tsa salmon

Kaha hlalosoa le ho khetha, re tsoela pele ho tshebetso. E le hore a lebisitse ea litlhapi tsa salmon salted litlhapi tsa salmon, metsoako e latelang ho hlokahala: tlhapi hoammeng, metsi, letsoai le, haeba a lakatsa - oli ea limela. Ho hotle ho nka tlhapi kaofela, joalokaha ho rekiswa foromo eo, e neng e tšoaroa ntle pretreatment efe kapa efe. Fillets ka boela sebelisoa, empa hopola hore le 'nile la qoetse phosphates le ananelang ka lebaka la porosity ka metsing hore e boima. tlhapi hoammeng nka ka sepheo sa ho etsa hore ho be bonolo ho nka theoha letlalo la hae, hanyenyane thawed. Etsa hore e haholo bonolo: khaola hlooho, popolari ka sebaka sa lekhapetleng sehiloeng le tlosa "ho boloka". Lesapo la mokokotlo le masapo frostbitten setopo le arohane bonolo le habonolo. Ka nako eo, fillets sephetho le khaola ka portioned likoto tse nyenyane. The boholo o entsoe ho behoa disementshisi ntle sebetsa ka ho eketsehileng. Pinki litlhapi tsa salmon tlas'a litlhapi tsa salmon ke loketse bakeng sa brining.

A Tsoela Pele ho salting thulaganyou e

Ho ke ke ho hlokahala hore ba lokisetse tharollo eo ho eona re tla tsoela pele ho lokisetsa tlhapi rona. Pheha litha e le nngwe le nngwe ya metsi, folisoa, kenngoang ka ho lona tablespoons tse hlano tsa tafole letsoai le kholoanyane ho fihlela shoa hoa ka ho feletseng hlohlelletsa hantle. metsotso 20-30 beha fillets ka tharollo, nako eo e itšetlehile ka ho feletseng ka tatso ea hao. Empa hopola hore tekanyo ea letsoai le metsing phapang e nyane haholo. fillets ebe jala ka lesela kapa thaole pampiri, a le tharollo hanyenyane ananelang ho tsona, 'me a rala ka setshelo tlhapi kapa nkho. Boemong bo joalo, ha litlhapi tsa salmon hao salted litlhapi tsa salmon tlas'a rerile bakeng sa polokelo ea nako e telele, fafatsa ka ho eona le oli ea limela. Koala sekwahelo le - ka sehatsetsing ka. Ka mor'a lihora tse hlano kapa tse tšeletseng o ka ja.

Mokhoa oa ho sebelisa o qetile sehlahisoa

Ena monate salted tlhapi hangata haholo ea ho disementshisi ka. Ho joalo, etsa bonnete ba hore sebelisa botoro mafura dikahare tsa 82,5%. Hang ke ntho ea tlhaho ho feletseng. Ena litlhapi tsa salmon nōkiloeng ka letsoai, e le hantle, re hopotsang litlhapi tsa salmon tšoantšetso feela, empa, leha ho le joalo, haholo, bakeng sa ho molemo, ho ke ke e fapaneng ho tloha omileng, e tloaelehileng salted litlhapi tsa salmon. Ka lebaka la risepe tse ka holimo o ile a fumana lero le e bonolo, kahoo - monate. U boetse u hlile rata sehlahiswa.

E mong risepe salted litlhapi tsa salmon

Ka ho sebelisa mokhoa latelang ea ho lokisetsa, ho tloha tlhapi itsetlehe ena omileng ho le bonolo ho fumana ka eona, joaloka mothofatso fetileng, e bonolo le le sejana lero, e ka ba hora hamorao latsoa. Ho joalo, tlas'a leruarua litlhapi tsa salmon, risepe lokisetsa. Tabeng ea itseng re lokela ho khaola ho ka a na le dilae ea litlhapi tsa salmon fillet. Boemong bo joalo, haeba ho ke ke meka, ho ke ke ha hlokahala hore ho defrost. tlhapi ena e bonolo haholo ho khaola, 'me tsa likotoana tla bonahala ka makhethe. Etsang letsoai a mane kapa spoonfuls bahlano ba letsoai le phehiloeng litha e le nngwe ya metsi a batang. O lokela ho rua haholo. Nka sheba eona? Tabeng ea moo litapole hloekisitsoeng, o akhetse ka tharollo ea, e tla hlaha - ka nako eo ho tharollo e loketse. Beha holim 'a metsotso e mehlano ho robeli, litlhapi,' me joale hula tsoa, ke hlatsoitse le omisitsoeng lesela. Joale beha le dikarolo e ka sekotlolo e, tšela oli sonobolomo, odorless. Nka ba sejana le e romella ka sehatsetsing bakeng sa metsotso e 30-40. Sebeletsa le meroho, lemon, eiee. Re fumana litlhapi tsa salmon monate haholo, o nōkiloeng ka letsoai. The risepe, e le u ka bona, e bonolo haholo 'me ka potlako.

A seng kae ditomotsebe tsa bakeng sa fanoeng

1. E le hore a fumane likotoana tlhapi hantle prosalivalis, khaola bophara bona ho se be le le halofo emetse disentimitara. Ho seng joalo, ka nako e itseng e bohareng ke ke ba loketse.
2. Eketsa brining nako ea metsotso e leshome, ha lahlela ka hoammeng sehlahisoa tharollo.
3. Na etsang dilitara bonyane 1,25 ea brine ka kilogerama ea litlhapi. A re ke re fumana ho feta, u se ke ua tšoenyeha.
4. Ho khabisa tatso e kgothaletswa ho eketsa 30 peppercorns. Silakanya eona thipa tafole le fafatsa pinki litlhapi tsa salmon pele phutha ka sekotlolo sa.
5. Ha Zasole tlhapi ka ekelletsa ho seo kilogerama e mong oa e thispone ea tsoekere le boranti. Ka lebaka leo, o nōkiloeng ka letsoai litlhapi tsa salmon ka litlhapi tsa salmon li tla feta ditebello tsa hao kaofela.

Ithute ho eketsehileng ka melemo ea ho litlhapi tsa salmon

Hlapolla le e nyenyane hanyenyane ea diresepe rōna bakeng sa tlhahisoleseding e mabapi le hore na ke hobane'ng le litlhapi tsa salmon e jwalo e ratoang le ka ya tlhokeho leholo har'a malapa. Haeba u tseba ka melemo ea litlhapi tsa salmon tsohle (letlalo rejuvenation, matlafatsa tsamaiso ea methapo, tlwaelegileng a pampitšaneng ena gastrointestinal), ka nako eo salted litlhapi tsa salmon litlhapi tsa salmon e e ka tlase e tseba hantle 'me e "ka feshene" tsoa feela. Hantle-ntle ho e molemo:

1. Vithamine B12 - e ikarabella bakeng sa sebopeho sa mali lisele tse khubelu le ntshetsopele ya likhoele methapo ea kutlo.
2. Cobalt - ke le boikarabelo ba ho dithulaganyo tsohle tshilong ya dijo ka etsahalang 'meleng oa motho.
3. Vithamine maq - normalizes tsamaiso e phahameng ea methapo le pampitšana gastrointestinal.
4. Fluoride - e ikarabella bakeng sa mali, metabolism lesapo le hanyetsa caries.
5. Iodine litareng - ntlafatsa bokgoni ba kelello le pokello matla, fokotsa khatello ea kelello e sa foleng le ho teneha kapele.
6. Sodium - ke le boikarabelo ba ho ea ka tšebetso e tloaelehileng ea tsamaiso ho potoloha ha mali 'me phapanyetsano metsi.
7. Omega-3 polyunsaturated mafura acid - ba na le boikarabelo ho thibela matšoao a botsofali le a nkoa e le vithamine ea bocha.

Nakong spawning, e tona bonahala hump, ka hona lebitso la tlhapi. lichaba Northern di khetholloa ka bophelo babatsehang hobane ba rata ho keteka ka pinki litlhapi tsa salmon. U se u bone hore ho na le lintho tsohle tse motho a se hlokang.

Hape, ba le tlas'a litlhapi tsa salmon leruarua, le risepe.

salted litlhapi tsa salmon

U sebelisa mokhoa ona, u tla fumana le lecha tatso boleng ba tlhapi le ho u se ke ua re sa tsoa haholo e ne e omeletseng le e otileng. Ho phaella moo, ka mor'a metsotso e 60, ho tla ba bonolo ho tlisa ho tafoleng bakeng sa latsoa. Metsoako: litlhapi tsa salmon fillet - lik'hilograma 0.5, letsoai kholo ka ho fetisisa - tablespoons tse hlano, metsi a batang phehiloeng - litara e mong, lemon, e onion, dille le parsley toloki, oli ea mohloaare. Ho joalo, salted litlhapi tsa salmon - mohato ka mohato risepe:

1. Hlakola fillets ea litlhapi tsa salmon ho tswa ho masapo a ka le letlalo, khaola ka a na le dilae nyenyane.
2. Qhala ka litha e le nngwe ya metsi le letsoai metsotso 8-10 ka tharollo resultant siea likotoana litlhapi.
3. Re fumana hoo e ka bang qetile hanyenyane salted tlhapi 'me u hlatsoe ka metsi pholile ka metsotso e leshome,' me joale hanyane omisitsoeng ka thaole pampiri kapa lesela.
4. Beha dilae litlhapi tsa salmon e le dikarolo ka sekotlolo e loketseng, tšela ea oli ea mohloaare e le ho ka mor'a metsotso e 30 ka sehatsetsing ka.
5. Re e fumane - ba sejana e loketse. Sebeletsa litlhapi ka tafole le eiee, masale hasesaane, dille le parsley, khabeloa hasesaane, le lemon, sliced ka a na le dilae a masesaane.

E mong recipe litlhapi tsa salmon fokolang salting

Joalokaha u ka bona, le diresepe ea kamoo ho Pickle pinki litlhapi tsa salmon ke litlhapi tsa salmon, u se ke ua fapana haholo ho tloha mong ho e mong. E ka tsela e fapaneng le eo e ke ke. diresepe maiketsetso kamehla tšoana mong ho e mong, phapang e ka ba teng feela ka makolopetso le mekhoa ea mong'a ka. Qetellong re bolella kamoo u ka lokisetsa litlhapi tsa salmon bakeng disementshisi monate le bohobe le sirilamunu. Latelang melao-motheo e boletsoeng ka eena qalong ea sehlooho sena - ho reka tlhapi kaofela hoammeng, ka hlooho le ho sebetsana le ho ithata. A re ke re podtaet metsotso e 30, ka nako eo rinsed tlas'a metsi a batang ho matha. Hlooho felisoa, tlosa letlalo ho tloha hloohong ho mohatla. Matsoho e tla bata, frostbitten ka litlhapi, empa, e le u tseba, ho hloekisa hantle haholo 'me ka potlako. Mora skinning khaola e, ha ho lebala ka mohatla. Hona joale re etsa fillets, e leng, ka ho ba thusa ka thipa, ka hloko o hakolle nama ho tloha masapong. Romella ho sephetho le fillet metsotso e 30 ka sehatsetsing ka. E lokela ho ba e nyenyane tsoa ho na le le hatsele hanyenyane ho etsa hore ho loketseng haholoanyane ho itšeha. Ka thipa e bohale khaola ka a na le dilae le botenya ba se fetang halofo ea disentimitara. Joale larileng ka tsoa likotoana ka sejana seo tlhapi tla prosalivatsya. Ka tsela eo solim e mong le lera. Le chelete ea e mong le e fihletseng letsoai ikemiselitse nosi. Ka mohlala, ka makhetlo a mararo e kholoanyane ho feta e le sejana se felile, le se le e pinch ea tsoekere. Ship bakeng sa letsatsi le ka sehatsetsing, joale ho ka etsahala ho ja. Le oli lemone kapa ka ho eketsa ho salate. Ka tsela e monate. Ha re jeng!