Lijo le linoDiresepe

Mohato ka mohato risepe casserole Cottage chisi ka multivarka

Recipe casserole Cottage chisi ka multivarka akarelletsa tšebeliso ea feela tlaase theko le lihlahisoa tse sa rarahanang. lijo tse theolelang ena ha feela fumana monate haholo 'me ka bophelo bo botle, empa hape ka tsela e makatsang ntle. Hape ke habohlokoa ho hlokomela hore haeba u latela melao eohle bakeng sa ba lokisetsa ho ea sehlahisoa sena monate, o lokela ho tsoa fluffy le qhibiliha ka molomo oa chisi casserole. Phallo chate lijo ho kenyeletsa tse latelang: metsoako hlokahalang, luba thulaganyong, eaba ba etsa, ho baka le phepelo e nepahetseng ea tafoleng. Ho bona re tla khomarela nakong e tlang.

Recipe tsa casseroles chisi ka multivarka

Hlokahala metsoako:

  • Curd o motle bolila - 1 lik'hilograma;
  • mahe kgolo - 6 likhomphutha;.
  • lehlabathe Sugar - 1 faceted khalase feletseng;
  • lefifi chokolete kapa e babang - lithaele kgolo;
  • oli ea limela - 10 di ml (bakeng sa setlolo ba senoelo);
  • tranelate 10% -th - 100 di ml;
  • starch kapa koro phofo - 5 akarelletsang likhaba le kgolo.

Tshebetso ya ho makalana kopanya

Recipe casserole Cottage chisi ka multivarka khothalletsa ho sebelisa feela tefiso itekanetseng bolila Curd luba. E lokela ho beha ka sekotlolo e, eketsa ea 6 mahe kholo 'me ka hloko kopanya. Ka mor'a moo, batho ba bangata Curd hlokahala ho tšela tsoekere le otla le fereko e ka matla hore e ka ho feletseng qhibilihile. Ho feta moo, batho ba bangata ba lokela ho arotsoe ka dihalofo tse pedi, 'me joale tsoela pele ho sebetsa lihlahisoa tse ling.

The risepe ea casseroles chisi ka multivarka e boetse e akarelletsa ka botho lona le bareng e khōlō ea lefifi kapa tsokolate babang. Ho ke ke ho hlokahala ha feela tatso, empa hape le ho etsa hore lijo tse theolelang e sa tloaelehang ponahalo e ntle. Chocolate lokela ho roba likoto, kenya ho bona 10% -th tranelate le qhibiliha fetang mocheso tlaase. Mora motsoako o folisoa hanyenyane, ho ke ke ho hlokahala hore ho tšela e 'ngoe ea linoelo ho tloha lehe-chisi botlaaseng. Ho feta moo, dihalofo tse pedi ea hlokahala larileng ka tsoa e lekanang palo ea starch, 'me joale ka ho feletseng ho kopanya le tsona (thoko).

sebopeho lijo tse theolelang

Pele o nametse libakeng tse Cottage chisi hlama e sesebediswa sekotlolo, holim'a lona ba lokela ho hakaalo oli e ngata (e fumanehang remereme). Ho casserole ya Cottage chisi le monate ile sa tloaelehang e ntle, e ke ho hlokahala hore ho tlatsa bobeli mathoasong botlaaseng. Ke hore, o lokela ho qala ka ho tšela ka ¼ ea chokolete hlama, joale - ¼ tšoeu le tse ling ho fihlela ba bangata ba babeli ke keng ea fela (ka molao-motheo oa "Zebra" ea phae e).

kalafo mocheso

Ho lokisetsa lijo tse theolelang kgothaletswa ho baka 80-85 metsotso e mokgwa wa. Mora phethoa pudding e lokela ho a 'na a tlas'a sekwahelo e koetsoe bakeng sa hora e' ngoe halofo. Ho ekelletsa moo podostyvshee sejana monate lokela pry spatula, ka bonolo ho tloha taolo lijana 'me a apare e sephara poleiti kapa tortnitsu.

Tsela ea ho tlisa ho tafoleng

Chocolate pudding lokela romeloa ho tafoleng ka e hlabosang lijo tse theolelang chilled le kofi e chesang, cocoa kapa tee. Ha e le sejana sa e reretsoe hore e be lijo tsa mantsiboea thabo, ho molemo ho fafatse dita chokolete, lebese khutsufatsa ho koahela kapa khabisa le monokotsoai le a hloekileng.

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