Pinki litlhapi tsa salmon e spaghetti tranelate: Recipes bakeng sa ontong le Multivarki

Pinki litlhapi tsa salmon e spaghetti tranelate - e 'se le sejana se setle seo li ka phehiloe ka beke ka dinako,' me ka matsatsi a phomolo. Thanks ho tshebetso bakeng sa ho lokisetsa tlhapi kamehla fellang kateng le lero le le monate haholo.

Pinki litlhapi tsa salmon e spaghetti tranelate, apehoa ka ontong ho

Ha o batla tsela ea ho se omella tlhapi ena se setle, ebe lefa a lebisa tlhokomelo ho risepe rona. Aromas ea koena le konofolo bopa motswako ikhethang e tla nako e telele ho hopoloa ke baeti ba hao.

metsoako:

• Pinki litlhapi tsa salmon steaks - leshome.
• Cream - tse peli ho ba bararo ea khalase.
• Konofolo - cloves bane.
• Koena, letsoai le tsoekere - ho latsoa.

Tsela ea ho pheha e litlhapi tsa salmon pinki ka spaghetti tranelate? The karabo ea potso ena, u tla ithuta ho tloha litaelo tse latelang:

• Defrost steaks le itlotsa ba le motsoako oa letsoai le tsoekere.
• Fry litlhapi ka 'pan ho fihlela khauta sootho.
• Ka sekotlolo sa blender e, tšela ka tranelate, eketsa ea garlic le makhasi a hloekileng koena. Silakanya lihlahisoa.
• Beha pinki litlhapi tsa salmon ka lakane e baka le tlale steaks le spaghetti konofolo.

Apeha lijo bakeng sa metsotso e 20 ho fihlela pheha.

Pinki litlhapi tsa salmon e mosetareta spaghetti tranelate

The risepe ea khale tsa litlhapi tsa salmon e lokela ho ba mong le lelapa. Ka hona, re batla ho arolelana le uena liphiri tsa lijana monate.

Lihlahisoa ho le letona:

• Pinki litlhapi tsa salmon (fillets) - dikgerama 800.
• Cream - dikgerama 300.
• Linoko le letsoai - ho latsoa.
• Meroho - e mong eo e sosobaneng.
• Mosetareta - tablespoons tse tharo.
• Meroho oli.

Fillet ea litlhapi tsa salmon e spaghetti remereme phehiloe haholo feela ho:

• Ho qala, khaola litlhapi likotoana likarolo.
• Kopanya e tranelate e nang le litlama le hasesaane, mosetareta, le lefubedu le le ba batsho pepere le letsoai.
• Beha likotoana tlhapi ka le sejana ho baka e le haufi le ha ho khoneha ho e mong le e tse ling tse, 'me joale tšela ea spaghetti. Bakeng sa tatso o ka eketsa koung lekhasi le lierekisi tse seng kae allspice.

Baked tlhapi ka toka ka potlako - ka hare ho metsotso e 20, ho tla ba bonolo ho sebetsa ho tafoleng. Lokisetsa ea dilae ka poleiti, tšela ea spaghetti ea tranelate le elata le sprigs ea dille foreshe.

Pinki litlhapi tsa salmon e spaghetti tranelate ka multivarka

Ka thuso ea kichineng appliance morao-rao o ka lokisetsa lero le e bonolo ka ho fetisisa lijo. Recipes ho tloha litlhapi tsa salmon , hangata e akarelletsa ho sebelisoa ha ontong, empa re khothalletsa hore u sebelise multivarka. Seo lihlahisoa tla hloka nako ena? Mona ke e khutsoanyane lethathamo:

• E mong kilogerama ea litlhapi tsa salmon.
• 400 di ml tranelate.
• eiee tse peli.
• tamati tse peli.
• E mong tšepe pepere.
• dikgerama 50 ea chisi.
• Thispone ea oli ea limela.
• Teaspoon ea letsoai.
• Tse pedi pinches tsa pepere ntsho.
• Dikgabana tse pedi ea lero la lemone.

Tsela ea ho lokisetsa tlhapi ea salmon e spaghetti remereme ka multivarka:

• Qhibilihisa tlhapi, hloekisa le ho e khaola ka a na le dilae.
• Inamela hloekileng, khaola ka masale a tšesaane le Fry ka tlaase ea sekotlolo Multivarki.
• Metsotso e seng mekae hamorao larileng ka pinki litlhapi tsa salmon, 'me a beha ditamati e, sliced,' me khaola ka a sehiloeng pepere.
• Kopanya tranelate le chisi grated, letsoai le linoko.

Tšela e spaghetti tlhapi le pheha ho metsotso e 40 ka "Baking".

Pinki litlhapi tsa salmon tlas'a remereme almonde spaghetti

sejana ena tsoela hantle le raese apehiloeng ka metsi, e leng e lokisetsa ka tsela e khethehileng.

metsoako:

• Fillet ya khubelu tlhapi - dikgerama 600.
• Lialmonde - dikgerama 300.
• Phehiloeng raese - khalase ngoe.
• Leek - dikgerama 50.
• Celery ka thibeloang - sengoathoana ngoe.
• Li-mushroom - likotoana tse hlano.
• Konofolo - clove ngoe.
• Ka oli ea mohloaare.
• Lemon lero - e thispone.
• Lemon lekhapetleng.
• 10% tranelate - 200 di ml.
• Thata chisi - dikgerama 50.
• Letsoai, dille le pepere ba batšo.

готовится так: Pinki litlhapi tsa salmon e spaghetti tranelate, apehoa ka ontong e, lokisetsa ka tsela e latelang:

• Khaola fillet dilae, joale itlotsa ka letsoai le pepere, lero la lemone le solaire fafatse lekhapetleng. Tloha le litlhapi li marinate tsa kotara ea hora.
• Ebe etsa incision ka 'ngoe sengoathoana e le hore ba theha "pokothong". Li kenya ka lialmonde hasesaane. Se ke la lebala ho siea ba bang ba linate tsa spaghetti ka.
• Pinki litlhapi tsa salmon butswe ka ontong tlas'a Grill le ho fihlela entse.
• Ha a ntse a lokisetsa tlhapi, pheha lijo-morao. Pele Fry ka oli ea limela coarsely hasesaane konofolo, leek ebe khabeloa hasesaane, celery le li-mushroom diced.
• lihlahisoa Broil, ha ho lebala ho hlohlelletsa ba nako le nako.
• Tšela 'pan phehiloeng raese le tšela 100 di ml tranelate. Eketsa ho latsoa pepere le letsoai.
• Ha mokelikeli e hoo e ka bang le fetola mouoane, eketsa ho halofo pane chisi grated. Kopanya dihlahiswa le tlosa boto eo.
• E sala e le ho etsa hore spaghetti. Ho etsa sena, tšela ea tranelate setseng ka pane hloekileng, eketsa ea chisi, lialmonde khabeloa hasesaane le hanyane sirilamunu zest. Eketsa linoko ho latsoa le letsoai. Beha lijana setofong le mofuthu litaba tsa eona.

Beha pinki litlhapi tsa salmon le raese ka poleiti, joale tšela ea spaghetti le elata le lihlahisoa tsa litlama a hloekileng.

Pinki litlhapi tsa salmon bakeng sa lijo tsa mantsiboea ka multivarka

Rich tatso ea lijo ena tla ananela batho ba baholo le bana.

lihlahisoa:

• Fillet ya khubelu tlhapi - dikgerama 700.
• Konofolo - dilae tse peli.
• Onion - tse tharo.
• Cream (10-12%) - 400 di ml.
• Letsoai.
• Botoro - dikgerama 100.
• Black pepere.

Pinki litlhapi tsa salmon e spaghetti tranelate ka multivarka lokisetsa ka potlako 'me re mpa re:

• Bulela sesebediswa ka mokgwa wa "ho hadika" le qhibiliha ka botoro.
• Inamela hloekileng, khaola ka masale a halofo le pheha ho fihlela bonolo. Ka ekelletsa ho seo e konofolo hasesaane le pheha meroho e mong motsotso. Ka mor'a sena jarisa ba ho poleiti.
• Fillets khaola ka likarolo tse ling (ba letlalo ha baa lokela ho tlosoa) le beha e ka tlase la sekotlolo. Ha nama fellang kateng tšoeu, retelehela pinki litlhapi tsa salmon le sebaka ka e mong le e selae sa khaba zazharki.
• Tšela kgongwa kudu tranelate tlhapi le pheha ba sejana bakeng sa metsotso e 'ngoe tse leshome. Ha spaghetti thickens, nako le letsoai le pepere le sejana.

Tima unit kapa beha yona ho ya ka ya mode wa "futhumatsang". Koala sekwahelo multivarku 'me ba sejana lula bakeng sa kotara ea hora.

Fish le meroho le spaghetti tranelate

The peculiarity ya sejana ena ke hore ho sebeletsa e le seneke batang. Ho etsa hore ho, o tla hloka:

• Pinki litlhapi tsa salmon - 700 dikgerama.
• Dry tšoeu veine - khalase ngoe.
• yolks lehe - tse tharo.
• Cream - 100 di ml.
• Starch - teaspoon ngoe.
• Sorrel - e mong eo e sosobaneng.
• Dill, ka thibeloang celery, parsley, chives, Basil - ka halofo toloki.
• Lemon lero le meroho oli - tablespoons tse tharo.
• Linoko le letsoai - ho latsoa.

risepe:

• Meroho hlatsoa, chop le Fry ka oli ea limela.
• Tšela 'pan ka khalase ea veine' me a beha yona ho ya ka tlhapi hae.
• Eketsa letsoai le linoko. Pinki litlhapi tsa salmon foqola ho fihlela bonolo fetang mocheso tlaase.
• Ho lokisa spaghetti, amahanya tranelate, yolks lehe le starch. Kopanya lihlahisoa le lero la lemone 'me a beha ba ba ka e le mocheso e tlase.
• Ha spaghetti e thatafetseng, tšela holim'a tsona litlhapi le e tlisa e ho pheha ho.

Qeta lijo pholileng le ho mo sebeletsa.

bofello

Recipes ea pinki litlhapi tsa salmon ke se molemo ka lebaka ba ka sebelisoa ka beke ka dinako le matsatsi a phomolo. 'Me haeba u pheha litlhapi ka spaghetti remereme, o ka fihlella tatso phethahetse. U se ke ua tšoha ho leka ka metsoako e, eketsa ea risepe le tlwaetsego tsa metsoako foreshe, litlama le linoko. Hang o tla fumana ha e kopana le molemo ka ho fetisisa, 'me lero litlhapi tsa salmon e tla ikhethang hao.