Lijo le linoSalads

Monate salate "Margarita"

A sehloohong sena a re tla u bontša kamoo u ka hlophisa salate, "Margarita." Ho na le diresepe tse seng kae bakeng sa lijana tse joalo. O ka khetha e kgetho bakeng sa mong le e mong.

The risepe pele

Ena tse fapa-fapaneng le sejana ho tafoleng. Lokisetsa e le bonolo. Ho lokisetsa salate "Margarita" le phaenapole, o hloka:

  • dikgerama tse makholo a mararo tsa Ham;
  • dikgerama 200 ea dierekisi;
  • dikgerama tse makholo a mararo tsa phaenapole makotikoting;
  • pinch letsoai;
  • tala toloki (a hloekileng);
  • mayonnaise;
  • mosetareta;
  • pepere.

Ba lokisetsa ho ea lijo

  1. Nka Ham, khaola ka dikotwana tse nyane.
  2. Ebe bula kgona ho ea phaenapole. Drain. Diced phaenapole.
  3. Hlatsoa meroho. Drain. Ebe ratha.
  4. From erekisi tšela mokelikeli, 'me ka nako eo larileng ka ka sekotlolong salate.
  5. Ebe eketsa pinch ea letsoai ka pitsa, litlama, konofolo hasesaane le pepere.
  6. Joale e ntan'o ba "Margarita" ho hlokahala hore ho tlale salate. Ho etsa sena, kopanya le mayonnaise le mosetareta.
  7. Ka mor'a lijo Remix ebe sebeletsa.

The risepe ea bobeli

salate ena ke Hoa makatsa hore ebe monate. O loketseng bakeng sa ho menu mokete. Baeti tla khotsofatsoa.

Ho u lokiselletsa ho hloka:

  • lihoete tse peli;
  • letsoai;
  • lettuce le mehloaare (bakeng sa dithuto moralo) ;
  • halofo libanka li-mushroom makotikoting;
  • dikgerama 300 tsa nama ea khomo;
  • onion;
  • clove ea konofolo;
  • Article tse tharo. tablespoons ea mayonnaise.

ho lokisetsa

  1. Cook nama ea khomo ka metsi salted. thulaganyou e pheha nka metsotso e mashome a tšeletseng.
  2. Ratha ka mahoashe grater ya diborotlolo.
  3. Khaola ea onion ka masale a halofo.
  4. Fry meroho ka oli ea limela.
  5. Khaola li-mushroom le ka dikotwana tse nyane, lihoete, eiee le nama ea khomo.
  6. Ebe khabeloa ratha konofolo. "Margarita", eketsa ho salate. Letsoai le pepere ho latsoa le sejana. Eketsa mayonnaise le kopanya. Elata le lettuce le mehloaare.

tholoana

"Margarita" - ke khale Setaliana salate ea litholoana le lintlha khanyang ea dilamunu. Ba sejana tla khahlisa baeti, fa 'mele a mangata mosaletsa likarolo molemo, divithamini, ho se ama palo eo.

Bakeng sa ba lokisetsa ho ea tla hloka:

  • e mong phaenapole;
  • kopi halofo tequila, koena makhasi a;
  • A mane fragole;
  • Article tse tharo. tablespoons ea lamunu marmalade kapa jeme;
  • Tse peli tse litšoantšo. tablespoons kalaka lero;
  • A mane dilamunu;
  • melon.

tshebetso ya ho lokisetsa

  1. Pele etsa apara. Kopanya e lero la lime le tequila le lamunu jeme. Ka lebaka leo, ba lokela ho fumana motsoako homogeneous.
  2. Hlatsoa litholoana le monokotsoai, sisinya theoha metsi feteletseng. Peel hloekileng, khaola likoto tse nyenyane.
  3. Nka sekotlolo e khōlō. Kopanya litholoana le melee boima ka eona. Leka ho ho boloka o sithabetseng likoto.
  4. Hang apere salate "Margarita" dilamunu motsoako.
  5. Beha ka sehatsetsing bakeng sa ho lihora tse tharo kapa tse 'nè, empa molemo - bosiu bohle.
  6. elata le koena pele ba sebeletsa.

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