Mokhoa oa ho etsa bohobe "Honey phae" le custard?

Mahe a linotši kaka le custard kamehla fellang kateng le le bonolo 'me le bonolo. Empa ho itokisetsa lijo tse theolelang ena, o lokela ho abelwang karolo ya nako e ngata ea ho lintho tsa motheo ho baka. Ka mor'a hore tsohle, bakeng sa sebopeho sa kaka phahameng lokelang ho se etsa mabapi le 10-13 mahobe mosesaane.

Bonolo le bonolo mahe a linotši kaka: recipe quiche

Metsoako bakeng botlaaseng:

• lebese karolo ea 4 lekholong foreshe - 2 kgolo spoonfuls;
• Koro phofo - 2-3 feletseng likhalase;
• ho baka soda le ho e (ha tima) - ½ lijo tse theolelang khaba;
• lehlabathe tsoekere - 1 khalase feletseng;
• foreshe botoro - 55 g,;
• Fresh lipalesa mahe a linotsi - 3 spoonfuls kgolo;
• ka karolelano ea khoho lehe - 1 PC.

Process tsa mahobe a hlama

Ho mahe a linotsi kaka le custard ile monate le ka ho toba le ho qhibiliha le molomong oa hao, e lokela ho itokisetsa tieo ho latela risepe e. Kahoo, ho hlokahala hore ho senya 1 lehe ka sekotlolo tšepe, ka ekelletsa ho seo tsoekere, eketsa lipalesa mahe a linotsi, e nyenyane lebese le ho baka soda le ho e. metsoako bohle ba lokela ho tsoakane, ka nako eo beha ka ho hlapa ka metsi le tsoela pele ho fihlela sehlahisoa bongata ka ho feletseng qhibiliha. Ka mor'a moo, boima ba 'mele ho hlokahala hore ho eketsa a hloekileng 4 lekholong lebese le botoro. Ho ekelletsa moo, motheong lokela ho tlosa ho tloha mocheso, pholileng hanyenyane 'me le tšollele e be phofo e. Ka lebaka la ho kopanya o lokela ho theha e hlama hore ke hantle tloha moo 'ho tloha liatla ka.

Tsela ea ho baka mahobe a ka ontong

Pele eaba ba etsa mahe a linotši kaka le custard, ontong e lokela ho ba 10-13 baka likuku. Ho finyella sena, e kgothaletswa ho arola hlama likoto, nngwe le nngwe ya eo o lokela ho la tsoa ka lesakaneng le mosesaane. Ka mor'a moo, re lokela ho nka sebopeho ho potoloha 'me a beha holim' a lokisetsa sebopeho. Ka sejana ona tabeng leha e le efe a ke ke a lubricated ka oli (feela fafatsa le phofo). Bake e mong kaka e lokela ho ba ha ho ka tlaase ho metsotso e 15-19.

metsoako e hlokahalang bakeng sa tranelate le:

• Koro phofo - 3 akarelletsang likhaba le kgolo;
• liphesente tse lebese 4 foreshe - 1 senoelo;
• foreshe botoro - 55 g,;
• lehlabathe tsoekere - 1 khalase feletseng;
• mahe khoho mahareng - 2 likhomphutha.

Tshebetso ya ba lokisetsa ho ea tranelate e

Ho etsa hore custard bakeng sa lijo tse theolelang ena, o lokela ho ba otla ka mixer 2 mahareng mahe, eketsa ho bona e tsoekere, le phofo le tšela lebese foreshe. Ka mor'a moo boima e lokela ho apara ho se mocheso le foqola fihlela thatafetseng. Ka mor'a moo, tranelate lokela ho tlosoa tloha setofo, beha ho botoro le whisk hape ka matla, a sebelisa mixer ka.

sebopeho lijo tse theolelang

Medovik custard Ho thehoa ka tsela e latelang: ke ke ho hlokahala pele ho beha kaka ka tortnitsu haholo loetsa litsepe boima ba sona e tsoekere, beha substrate bobeli le ho sebelisa motsoako le nako e telele ho fihlela bohobe phahameng. holim'a lona ba lokela ho boela ho be le ho tšela ea tranelate, ka nako eo fafatsa le makumane entsoe ka bohale sehiloeng ya botlaaseng ba hae (ka sebelisoa le frayed Cookies).

Tsela ea ho tlisa ho tafoleng

Mora eaba ba etsa kaka "Medovik" custard tlameha ho kenngoa ka kamoreng Cooling bakeng sa lihora tse 4-6. Nakong ena, shortcake imbibe monate tsa lebese boima e tla ba bonolo haholoanyane 'me a le bonolo. Sebeletsa lijo tse theolelang le tafole hlokahalang hammoho le tee chesang kapa kofi.