Tsela ea ho ka lekarecheng maoto khoho?

Ka lekarecheng khoho leoto hase joaloka batho ba thata e le ho bonahala ka chebo ea mahlo. Ka ho lokisetsa ka hloko lijana tseo u leng bonnete ba ho fumana pele, monate, lero le e ntle haholo lijong. Ho ka ile a sebeletsa, 'me tafole letsatsi la phomolo,' me ho ja lijo tsa mantsiboea le tloaelo ea lelapa.

Tsela ea ho pheha maoto khoho ka ontong, ho ka lekarecheng le nama le li-mushroom

Hlokahala metsoako:

• khoho leoto sengoathoana se seholo - 2 likhomphutha;.
• li-mushroom makotikoting - polbanochki;
• kgolo lehe khoho - 1 PC;.
• tšoeu koro bohobe - 2 kgolo dilae;
• tleloubu kholo eiee - 2 lihlooho tsa;
• liphesente tse lebese 3 foreshe - 100 di ml;
• tse mafura tranelate - 200 di ml;
• thata chisi - 50-70 g,;
• mafura mayonnaise - tablespoons 2 feletseng tsa kgolo;
• leoatle letsoai le ba batsho pepere phofo - phaella ka ho re pata le tatso.

Processing sehlahisoa konokono

Pele maoto a ka lekarecheng ea khoho, o lokela ho reka 2 khoho maoto kholo 'me u hlatsoe le tsona ka ho feletseng. Tabeng ena, u lokela ho sebele etsa bonnete ba hore letlalo e sehlahiswa ha e so senyehile kapa punctured, ho seng joalo u tla ke ba khona ho se lahlelang. Ebe Ham le hloka hore ka hloko aroloa ho letlalong, palo e kahodimodimo kobomba misala mpona botšepehi ba lona. Ka lebaka la liketso tsena o lokela ho ba le mofuta oa "ho boloka", eo e lokela ho ba ka nako e itseng ho beha ka thōko.

pheha Ho pata

Ka lekarecheng khoho maoto ka ba e fapaneng ka ho feletseng le metsoako. Re etsa qeto ea ho sebelisa nama ea Ham le eketsa metsoako tse ling. Bakeng sa likhoho ena e lokela ho arohana le lesapo, ebe sila ka blender ka hammoho le eiee ka. Ka mor'a moo, pata ho hlokahala hore ho rala lehe kgolo, e tšoeu koro bohobe soaked ka lebese, hammoho le leoatle letsoai le monko o monate pepere ntsho.

Itseng ho laoleng le ho baka lijana

Ka lekarecheng maoto khoho ka potlako haholo 'me habonolo. Ho etsa sena, o lokela ho beha u le letlalo phehiloe pata, ebe petelitsoe ka ka pata bonolo 'maloa tse nyenyane li-mushroom makotikoting le rokella culinary khoele e tenya motheo. Ho feta moo, maoto a hloka ho phuthetsoe ka foil le sebaka ka ontong ka metsotso e leshome le metso e mehlano.

Ho ja lijo tsa mantsiboea le fumana ka ho fetisisa monate le crispy, ka mor'a nako ena e hlokahala ho fumana, tlosa foil le kirisi le ea tletseng mayonnaise mafura. Ka mor'a moo, maoto a ea tla behoa hore e be hlobo tsa ho baka 'me le tšollele ea spaghetti tranelate. Bakeng sa ba lokisetsa ho lona e lokela ho tsoakane le tranelate le boima le chisi grated ka thata le tatso le pepere ba batsho le ba letsoai. Karolong ena ea lijo tseo u li batlang ho apeha ho fihlela khauta sootho le monate.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

Hang ka lekarecheng khoho maoto (photo photo photo photo bontšitsoeng ka holimo) ka ho feletseng pheha ka ontong, ba ile ba lokela ho beha ka la saa'ne lijana, 'me latelang ho beha crumpled tsoang pelong lehlakoreng le sejana ea litapole, lijo-thollo kapa bijoux. Hape, ka holim'a bona kgothaletswa tšela spaghetti tranelate ho tswa ho thini ho baka. e joalo e monate le nkhang hamonate le sejana, le be le bonnete ba hore file sa bohobe koro le meroho foreshe salate le meroho e tala.