Tartar ea herring: lokisetsa e bonolo!

Khopolo ea ho ja e tala nama maloobrabotannoe, ho ea ka bo-rahistori ba ho pheha, ho e leng ho nomads, ho Mongol-Tatars (by tseleng, ba bang ba sebelisa mona ka papiso e tobileng le lebitso la sejana). Ho fetisisa ka etsahala hore ebe, ho bonahala hore ke 'nete, empa ea kajeno culinary saense e ntse o nahana ka ena ka la setso le sejana severofrantsuzskoe. A tartare ea herring, tseo ha e le hantle, e ka ngotsoe ho cuisine Mediterranean. Hantle, a re ke re leka ho pheha?

tartare tlhapi

ke eng tartar Herring? Ha ho pelaelo hore sena le sejana bonolo, e etselitsoeng ho khotsofatsa tatso ea foodies ba sa haholo joaloka flavors le tatso ea nama e tala (nama ea khomo, veal, pere nama). Ho seng tabeng ena - salted, hoo e ka bang a hloekileng herring (by tsela, e ka ba capitalized le tse ling tse mefuta e tlhapi).

Ka mothofatso latelang, paakanyong ya rona ka karolo e phethoang ke tartar e emelang fillets herring, tseo hasesaane likoto tse nyenyane. Plus mahe ho feta, liapole le eiee khubelu - ba hape khaola ka dikotwana tse nyane. Refueling e ka ba ka ea tranelate le oa metsoako e meng. Re lokela ho hlokomela hore le herring tartare - appetizer ke tenyetseha haholo: e portioned salate le "blotches" ka sandwich 'le,' me motsoako oa fatše nama ea khomo, litapole, mahe. Kajeno ho lokisa lijo ena ka potlako 'me ho le bonolo!

Tartar ea herring le litapole. metsoako

• Nokoa ka letsoai Herring - fillets 3 litopo.
• Boiled mahe - 6 sepakbola.
• A banyalani ba bang ba mela mefuta e sa tsoaneng acid e (tala).
• Pherese eiee - 2-3 lihlooho tsa.
• Bolila motenya - khalase.

Ho khabisa lijana re hloka eiee tala, dille. Ho tla boela ho tla ho lekhotla le asene hakaalo liapole dikhilokerama tsa dikarolwana litapole mahareng, letsoai, pepere motsoako - latela tatso ea hao.

ho lokisetsa

Tartar ea herring ka litapole ke itokiselitse ho tšoarela:

1. Onion khaola ka toka nyenyane. Ka ho le letšehali o utloileng bohloko e, ho etsa hore e se e le bohale nyenyane, metsotso ea hae 15 a ho kenya marinade ka. Bakeng sa marinade Remix likarolong lekanang ya 5% asene (apole) le metsi a batang (ka go tlhaolega a hloekisa kapa phehiloeng). Tlatsa ena marinade hasesaane onion.
2. From liapole khaola tlosa lekhapetleng, tlosa konokono le lehlaka. Khaola ea makhasi ao tholoana ka dikotwana tse nyane.
3. Pheha mahe ka thata phehiloeng, khabeloa chop.
4. Ka tsela e tšoanang fillet litlhapi. O ka tlōla-tlōla e le ka ho nama grinder, empa ba bang kaofela ba metsoako e tlameha ho khabeloa hasesaane, kapa herring tartare fumana mushy kapa mokelikeli.
5. Kopanya e mahe le onion (a marinade ka itsoakanya le), eketsa ho bona fillets ea herring le liapole.
6. Eketsa bolila tranelate le kopanya. Ho latsoa letsoai le pepere ka teka-tekano.
7. Pheha litapole ho fihlela pheha ka ho feletseng, pholile. Ka e ka holimo ea Lefatše le motso sebelisa teaspoon phomotse. Kuta botlaaseng ba litapole ho sebopeho sa pata hamorao ikemiselitse.
8. Tlatsa ka motsoako oa litapole, tartar sekepe. Khabisa le onion e tala, e khubelu onion, dille. A lijo mokete o ikemiselitse!

Le ka tsela eo, ea mofuta ona e pudding - e khōlō sementshisi ha namela libakeng tse entsoeng. 'Me haeba u ha ba na nako ea litapole ho pheha, o ka feela ho phatlalatsa likotoana tartar tsa "Borodino" (kapa tse ling tse ba rye bohobe) - fellang kateng le le monate haholo le e ntle!

Herring le spaghetti tartar

Haeba u ka botlalo tšepa maikutlo a baphehi ea lireschorente, ka e mong oa incarnations hae tartare - haholo, e ratoa haholo ke eohle e potolohileng lefatše French spaghetti, e leng e ile a sebeletsa bata ho mefuta e fapaneng ya lijana. The risepe ea khale e kenyeletsa mayonnaise, lero la lemon, capers le mosetareta, eiee le gherkins. metsoako tsena tsohle li fatše (hasesaane kapa sehiloeng), e tsoakiloeng le mayonnaise. Tshebetso ya ho lokisetsa spaghetti le tartare le bonolo le le ka potlako. nosetsa A (kapa fuoa ka setshelo thoko ho qoelisa) motsoako ona e ka ba tse ngata nama le tlhapi. Ho akarelletsa le herring. Ho etsa sena, re lokela feela ho pheha fillets tsa tlhapi, fafatsa le onion masale onion, tšela ea tartare le ho sebeletsa e seneke batang tafoleng.