Mefuta e fapaneng ka ho fetisisa ea Mudhead Recipes

Karapa ea silevera ke tlhapi ea lelapa la carp, e monate ka ho fetisisa, empa e senyang ka tlhaho. Ho litlhapi tsena lokisetsa lijana tsa boithabiso le tse tloaelehileng. Ho na le lipepe tse fapaneng tsa ho pheha. Tsela e ka sehloohong ea ho pheha ho hlajoa ke fry, empa o ka pheha le tsebe. Litlhapi tsena li tšoana ka bobeli bakeng sa marinating le jellied.

Lijana tse tsoang khapeng ea silevera li loketse tafoleng e tloaelehileng, le bakeng sa mokete, kahoo tlhapi ena e kopane hantle le lihlahisoa tse fapaneng.

Li-diresepe tse ling bakeng sa nama ea mafura li boetse li lumella ho sebelisoa ha litlhapi ka masapo, 'me ho ba bang, ka mohlala, li-cutlets, li tla koahela. E le hore u etse li-fillets, u tlameha ho qala ho hloekisa litlhapi ho sekala. Hlatsoa hantle ka seeta se ikhethang bakeng sa litlhapi, empa haeba ha se joalo, u ka sebelisa fereko. Ka mor'a moo, tlosa li-insides, u tlose li-gill 'me u li hlatsoe hantle. E le hore u etse lesela, u hloka ho qala ho tloha hloohong, ho khaola litlhapi haufi le lerata le ka bonolo ho arola nama masapo. Joale litlhapi li fetoha 'me nama e arohane, ho qala ka mohatla.

Lijana tse ratoang ka ho fetisisa ho tloha ho hlaba ke li-cutlets le litlhapi tse halikiloeng. Joang ho pheha moqapi ho thabisa bobeli? Ho tsuba litlhapi ka likarolo, li-diresepe tse khethehileng bakeng sa ho hlapa ha li hlokehe - ho lekane ho khaola likarolo tse 'maloa tsa lisenthimithara tse tharo ho tloha ho fletteng le ka pele, empa pele ho moo ba lokela ho nooa letsoai ho latsoa le ho tsamaea metsotso e mashome a mabeli. Bakeng sa li-fillets tsa cutlet li khaola likotoana, li lokela ho hlahlojoa bakeng sa masapo le ho tšeloa ka har'a grinder ea nama. Litapole le lieiee li hloekisoa hape li tšeloa hammoho le bohobe le bacon.

Bohobe pele ho sena bo lokela ho kenngoa ka metsi a mangata. Nama e nkiloeng ka letsoai e nooa letsoai 'me e tletse ho latsoa, e khabisitsoe ka ho feletseng le li-cutlets. Ha ho hlokahale hore ba hlajoe ka phofo. Ebe u tšela oli ka pane e chesang 'me u apere mocheso o mofuthu. Sebaka se chesang se lokela ho futhumatsa e le hore oli e futhumetse. Cutlets li petsoe ka mahlakoreng ka bobeli tlas'a sekwahelo ho fihlela ho e-na le motle o motle oa crispy. Cutlets e monate ebile e rata motho e mong le e mong, esita le batho bao ka bobeli ba sa rateng li-cutlets tsa litlhapi, hobane ha li tšoane le tsona ho hang.

Pele u cheka li-cutlets, u lokela ho eketsa likotoana tse khethiloeng tsa litlhapi. Bakeng sa nako eo li-cutlets li loketseng, litlhapi li tla phalla. Ka mor'a hore li-cutlets li tšeloe ka mouoane o lokela ho hlatsuoa, tšela oli hape ue futhumetse. Ka senoelo, roba lehe 'me u le kopane hantle. Tšela li-breadcrumbs ka senoelo se seng. Hona joale likaroloana tsa litlhapi li lokela ho kenngoa ka lehe, moqolo ka li-breadcrumbs le Fry, joaloka li-cutlets, mahlakore ka bobeli.

Ho tloha hloohong, tlhapi ea tlhapi le litlhapi, u ka etsa hantle haholo tsebe.

Empa o ka pheha tsebe ea carp ea bona le phepo e 'ngoe. U tla hloka lisebelisoa tse latelang:

Sente ea silevera e 700 gr
Litapole 6 likotoana
Litamati tse 5 likotoana
Celery, thyme, linoko
Letsoai la litlhapi lilithara tse 2,5.

Litapole li lokela ho hloekisoa, ho khaola likarolo, ho kenya a phehile moro le ho pheha ho fihlela halofo e phehiloe. Ka mor'a moo, mollo oa fokotseha, eketsa litlhapi mme o pheha bakeng sa metsotso e meng e 15. Qetellong ea tsebe, letsoai lea eketsoa, linoko, khaola tamati le celery li kenyelletsoa. Pele u sebeletsa, eketsa lieiee e khaotsoeng ka khauta.

'Me joale u tla ithuta ho pheha lihoete bakeng sa li-pickle.

Ka mor'a hore tlhapi e lokisetsoe, e lokela ho kenngoa hantle ka letsoai, e behe sekoahelo tlas'a khatiso ebe e kenngoa ka sehatsetsing ka lihora tse 24. Joale litlhapi li hlatsuoa hantle, li behoa tlas'a khatiso 'me 6% ea asene e kenngoa ka tsela eo mokelikeli o koahelang litlhapi ebe o kenngoa ka sehatsetsing hona joale ka lihora tse 6, o susumetsa tlhapi ka lihora tse peli.

Litlhapi li hlatsoa hape, oli ea meroho e kenngoa ho latsoa, onion le pepere e mongobo e kenngoa ka meketeng kapa lipeteng tse halofo, e kopantsoe ebe e kenngoa ka thata ka har'a linkho. Ka hora mokete oa boithabiso o tla ba o loketseng 'me o ka etsoa tafoleng.

Ho na le lipepepe tsa ho pheha sesepa sa silevera, moo mapolesa, ntle le bakeng sa lerata, a fetotsoe ka jelly. U lokela ho khaola lihoete le lieiee mme u behe li-saucepans tlase. Ho tloha ka holimo beha setho sa litlhapi 'me u koahele ka lera ea lihoete le eiee. Ebe o fafatsa linoko tsohle, letsoai 'me u tšollele tlhapi e le hore metsi a pate lisebelisoa feela.

Ka mor'a ho pheha, tlosa foam, fokotsa mollo, koala sekwahelo ebe o tšoara lihora tse 6. U ke ke ua tlosa sekwahelo! Ka mokhoa ona, ho fumanoa litlhapi tse ruileng, moo masapo 'ohle a manyenyane a qhibilihang' me a fetoha jelly. Leka, u tla e rata!