Litapole patties le chisi. Litapole hlama bakeng sa diphae

Na u kile ua pheha mahobe a litapole? Feela e le hore litapole ba ne ba sa nke khato ka tlatselletsa le, 'me e le e mong oa metsoako e khōlō ea teko eo? Haeba ha ho joalo, bala sehlooho rona moo re ka hlalosa ka ho qaqileng ba lokisetsa ho ea mahobe a monate, zrazy le zeppelins.

Litapole patties le chisi

Lokisetsa tsoara pele bakeng sa lijo tsa hoseng - le lelapa la hao e tla ba leboha haholo ho uena. Litapole patties le chisi le beet, re tla lokisa spaghetti e latelang:

• Boiled beet le itlotsa ka clove ea konofolo ka grater tse nyenyane, ka ekelletsa ho seo letsoai, pepere le tablespoons tse seng kae tsa bolila tranelate le kopanya ka ho feletseng.
• Ha a ntse a spaghetti e qalile ho riteloa, etsa litapole hlama bakeng sa diphae. Ho etsa sena, pheha ka metsi salted bakeng sa litapole mane mahareng, Peel ho tloha letlalo le setoto. Eketsa ea dikgerama 150 tsa phofo litapole, lehe le leng, letsoai le pepere. Kopanya metsoako ka khaba 'me joale lube lehlakoreng le leng rekere hlama. Sehlahisoa se felile ke thatela ka thatela polasetiki 'me u ke eona feela e ka nakoana.
• Ho lokisa pata, setoto le fereko ho dikgerama 150 ea chisi ebe kopanya ka ho eona le dille hasesaane, tala lieie, parsley le clove ea konofolo.
• Moqolo hlama phomola ka sebopeho le millimeters pedi teteaneng sebelisa didikadikwe khalase sehiloe. Ka e mong le e workpiece Beha teaspoon ea tlatsang le pinch metshetshe.
• Fry ho mini-mahobe a ka oli ea limela mahlakoreng ka bobeli a.

Loketse Beha tsoara ka poleiti beetroot spaghetti phetiso ya gravy sekepe le ho mo sebeletsa ba sejana ho tafoleng le tee chesang kapa lebese.

Litapole mahobe a ka nama

Ena le sejana morui, u ke ke ua feela pheha bakeng sa mokga tloaelehile lelapa tee, empa hape le ho romela ho tafole ea matsatsi a phomolo. Ho etsa mahobe a ea litapole ka nama, o tla hloka ho:

• dikgerama 500 tsa nama e phehiloe (ka e nkang nama ea kolobe, ea khoho kapa nama ea khomo) ho Scroll ka ho oa nama le grinder.
• Lethopa ho fihlela bonolo, ebe Peel kilogerama mong oa litapole. Ho fihlela meroho ba folisoa, ratha bona le nama grinder, kopanya le tse peli tse mahe khoho, letsoai, linoko, le tablespoons tse 'nè tsa phofo tšoeu. Lube hlama ke letsoho la ka thata. Haeba ka tshebetso e tla khomarela matsoho, 'me tafole, ka ekelletsa ho seo e nyenyane ho feta phofo.
• Tse peli tse eiee kgolo Peel, chop le Fry ka nama ka oli ea limela ho fihlela khauta sootho. Nako ea selemo Ho pata le letsoai le pepere ho latsoa.
• Arola hlama ka libolo tse nyenyane, sebōpeho sa e mong le e kaka letho, beha pata le pinch metshetshe.
• Fry patties ka pan preheated ho fihlela pheha ka mahlakoreng a mabeli. Ka mor'a moo, ba behe mokete ka lithaole pampiri le emela ba ho monya mafura feteletseng.

Litapole mahobe a halikiloeng ka ho fetisetswa ho tafoleng le bolila spaghetti tranelate le meroho a hloekileng.

Meatless magdalena le moro litapole

Haeba u ka ba ho itima lijo, le hore ke na lebaka la ho latola u ithata menyaka e nyenyane ea gastronomija. Leha ho le joalo, matla a ho pheha hlama ka moro litapole bakeng sa diphae sitoa ho ithorisa le mong ho mosali. Ka lebaka leo, ka hloko bala risepe rona le pheha mahobe a monate le re:

• Peel mane litapole mahareng, tšela linoelo tse 'nè tsa metsi le pheha ho fihlela bonolo. kopi e 'ngoe ea moro tšela sekotlolo se tebileng,' me le tšollele ba bang kaofela ba ka pane.
• Litapole setoto ho puree le Reload ho moro.
• teaspoonfuls tse 'nè tsa tomoso omisitsoeng qhala ka sekotlolo le ostyvshim moro,' me joale tšela motsoako sephetho le ka pane.
• Eketsa metsoako ho tablespoons tse 'nè tsa tsoekere, dikgabana tse pedi ea letsoai le tablespoons leshome ea oli ea limela. Sefa phofo (ha ho hlokahala bakeng sa hlama e teteaneng), eketsa fatše matlapi a korong, kapa litlheferetsi.
• Lube hlama matsoho, koahele ka thaole 'me a beha sebakeng se mofuthu, e le hore e ka tsoha. U se ke ua lebala ho tobetsa fatše hlama ka letsoho, empa qetellong e lokela ho ntse makhetlo peremesit.

Meatless magdalena le moro litapole ka ka lokisoa le mefuta e fapaneng ya fillings. Mohlala, sauerkraut, liapole kapa jeme. Hlokomela hore ka risepe ena o fumana e ngata hlama, kahoo ba karolo ea sona, o ka thatela ka polasetiki ebe e romella e leqhoa ea sehatsetsi ho fihlela nakong e tlang.

Zrazy litapole ka ontong ho

Litapole patties, zrazy, patties le dumplings - ana ke mabitso a lichaba tse sa fapaneng ile a fana ka e le sejana 'ngoe. Ka lebaka leo, siea subtleties ya tshirololo baithutadipuo bona me u tsoele pele ho risepe tlhaloso. Ho pheha mahobe a litapole ka ontong, u tla lokela ho:

• Beha saucepan ka mollo, tšela ka ho sona tablespoons tse peli tsa oli ea limela, tšela kopi ea metsi a chesang le ligrama tse 500 tsa mokatekista sauerkraut.
• Foqola pata ka, koahela, ho fihlela e ba le bonolo ka ho lekaneng. Qetellong, ka ekelletsa ho seo e teaspoon ea tsoekere le teaspoon ea langa le le lej ho peista.
• Tse tsheletseng mahareng-boholo bo lekaneng litapole, pheha ho fihlela pheha, tlosa letlalo le setoto le bona. Eketsa letsoai, pepere le spoonful ea phofo.
• Lube teteaneng hlama 'me a arola hore e be libolo tse lekanang (ka bang 50 dikgerama).
• Batalatsa e mong le e workpiece, larileng ka e le setsi sa teaspoon e mong oa tlatselletsa le theha ho potoloha mahobe a.

Zrazy Bake a ontong ka lakane sa baka, beha ka entsoeng ka letlalo. Ha ba loketse, sebelisa ho tafoleng le bolila spaghetti tranelate. Ho etsa hore spaghetti, kopana le bolila tranelate, konofolo hasesaane, letsoai, pepere le litlama a hloekileng.

Cakes le onion e tala 'me lehe rarollela

batho ba seng bakae ba ka hanela ena monate le o tsoang pelong. Haholo-holo monate e fumanweng ka bohareng le ho fela ha lehlabula, ha ho tluoa tabeng le nako ea ho litapole e ncha. risepe:

• Litapole hlama mahobe a pheha dikgerama 600 tsa litapole phehiloeng, mahe a mabeli, akarelletsang likhaba tse peli tsa phofo, letsoai le pepere. Hokela metsoako, 'me joale peremesite matsoho a bona holim'a metsi sebetsa ea tafole ea hao ka kichineng.
• Ka Ho pata ho ratha mahe a mararo phehiloeng, ratha ka thipa khanya ea eiee e tala le dille. Eketsa letsoai le kopanya metsoako.
• Shape ea hlama 'me a pata patties, la bona ka le phofo le Fry a pane ka mahlakoreng a mabeli.

Ba sejana se felile Sebeletsa le monate ka yogurt kapa bolila tranelate.

Litapole patties le li-mushroom

Haeba u rata monko o monate, li-mushroom moru, etsa bonnete ba ho leka ho ba lokisetsa risepe ena:

• Lokisetsa litapole hlama ho ea ka e mong oa diresepe tse boletsoeng ka holimo.
• Bakeng sa tlatsang, nka dikgerama 250 ea peeled, hasesaane le halikiloeng le eiee li-mushroom.
• Shape hlama liphaphatha tse nyenyane, beha pata ka setsi le mofuta o mong oa mahobe ana.

Fry ea patties litapole ka oli ea limela le ho mo sebeletsa chesa.

Litapole kaka le apole rarollela

sejana ena e phehiloe mpa feela haholo 'me ka potlako,' me e fellang kateng le le monate haholo. The risepe ke e latelang:

• Silakanya ho puree dikgerama 450 tsa litapole pheha. Ka ekelletsa ho seo letsoai, pepere le tablespoons tse peli tsa botoro qhibilihile. Ebe amahanya litapole le khalase ea phofo e thumisehileng e le lube hlama ha se thata haholo.
• Tharo apole ebola, tlosa konokono, khaola ka bona dilae tšesaane le fafatsa le lero la lemone.
• Arola hlama likoto tse 'nè le la e mong le e ka lesakaneng la.
• Ka ho baka, ho beha pampiri ho baka, larileng ka likheo tsena tse peli, ba ile ba beha botoro, khaola ka a na le dilae a masesaane, le malic pata. Fafatsa preform tsoekere, koahela ba le didikadikwe setseng le pinch bohale.

mahobe a sa Bake ho fihlela pheha, pele ho hlajoa e mong le e libakeng tse 'maloa ka fereko e.

zeppelins

Ena le sejana Lithuanian cuisine tla latsoa ka lelapa la hao. , Bala ka hloko litaelo ho hantle lokisetsa ho:

• Nka boima ba lik'hilograma tse peli tsa litapole, e hloekileng lekhapetleng le arola likoto tse 'nè. karolo e 'ngoe ea lethopa ho fihlela bonolo le mehlo ka raja mela. E mong likarolo tse tharo tsa sodium ka grater nyenyane ka ho fetisisa. Tobetsa litapole e tala le hokela ho jeme.
• Ema ho fihlela lero litapole di theohela tlase, ebe aa tsoa mokelikeli ho tswa pane, ntle le ho ama tlase ea starch setseng.
• Hokela starch litapole mehlo ka raja mela, kopanya, eketsa letsoai le pepere. Ha o ile a etsa sohle ka nepo, ka nako eo phello e tla ba thata le rekere hlama.
• Bakeng sa tlatsang, hokela nama scrolled, hasesaane onion, konofolo, pepere le letsoai ho latsoa.
• Moisten matsoho ka metsi a batang, tšoara e tletseng letsoho e litapole boima le mofuta o tloha e le kuku ka disentimitara halofo teteaneng. Beha Ho pata ka setsi le pinch metshetshe.
• Ka e khōlō ea metsi pitsa lethopa, ka ekelletsa ho seo koung lekhasi le lierekisi tse seng kae tsa pepere monko o monate. Ka bonolo larileng ka ka hare dumplings le pheha bakeng sa halofo ea hora.
• Ho lokisa spaghetti nka dikgerama 250 ea bacon (kapa mafura), 'me joale khaola e ka dikotwana tse. Fry ea nama e nang le lieie hasesaane, 'me qetellong eketsa e nyenyane bolila tranelate.

Loketse lijo hasana ka lipoleiti 'me le tšollele ea spaghetti nama pele ba sebeletsa.

bofello

Litapole patties - e 'se tsoara tse hlollang tseo a tla rata litho tsohle tsa hao tsa lelapa. Bala diresepe rona le pheha ka tsona monate le o tsoang pelong.