Tsela ea ho apeha khoho le litapole ka ontong ka?

Chicken le litapole ka ontong e ka phehiloe ka litsela tse sa tšoaneng. Leha ho le joalo, lijo ena fellang kateng le o tsoang pelong haholo le le monate. A se ke a qeta nako e ngata le chelete ka lijo tsa mantsiboea, re hlahisa u bobebe tsela ea ho pheha eona.

Detailed risepe: khoho fillet le litapole ka ontong ho

Hlokahala metsoako:

• kholo foreshe lihoete - 2 likhomphutha;.
• phahameng mafura mayonnaise - ea 145 g,;
• mocha litapole tubers Karolelano - 6-8 likhomphutha;.
• onion tleloubu kgolo - 2 likhomphutha;.
• botoro - 80 g, (etsoe liforomo o mongata setlolo);
• khoho chilled - 500 g,;
• iodized letsoai - 1.5 akarelletsang likhaba le lijo tse theolelang;
• "Russia" chisi tiileng - 140 g,;
• allspice ba batsho - schepotochek 'maloa;
• Omisitsoeng dille le parsley - ho khaba pele e nyenyane.

The lokisa tsa nama motsoako

Chicken le litapole ka ontong ho leka ka hohle ho chilled nama sehlahisoa. E lokela ho lokolloa masapo a ka le letlalo, ho hlatsoa ka ho feletseng, ka nako eo khaola ka a na le dilae telele mosesaane. Optionally letsoai esale pele le pepere.

e lokisa meroho

Ho fillets ea khoho, litapole tse besitsoeng, retelehela ho feta tse matlafatsang le monate, ho ke ke tse lakatsehang ho eketsa lihlahisoa tsa tlatsetso, tse kang lihoete le palo e khōlō ea lihlooho tsa onion. Ba lokela ho peeled le tubers ea litapole, 'me joale ratha ka dilae tšesaane le masale. Hape ho hlokahala hore grate chisi ka grater tse ntle.

Tshebetso ya ho etsa lijana

Ho pheha khōhō le litapole ka ontong, ho e tse lakatsehang ho sebelisa khalase (ceramic) sekotlolo le mahlakoreng tsa disentimetara 5-7. Kahoo, holim sebopeho hlokahala ka seatla se bulehileng loetsa litsepe botoro hanyenyane qhibilihile (botoro), 'me joale rala e ka lera ea lihoete, khaola ka a na le dilae a masesaane. Ka mor'a moo hloka meroho tatso letsoai le allspice. Ka mor'a moo, u lokela ho beha ka sekotlolo e ka litapole hasesaane le eiee. metsoako tsena li boetse li khothalletsa ho fafatsa ea letsoai iodized le pepere.

Ha meroho kaofela ba lined le magato aa khalase ka mokgwa, u ka nka le likhoho tšoeu. E lokela ho hantle lera e mong, 'me joale ho tlala phahameng mafura mayonnaise. Ka mor'a lijo ena hlokahala tatso dille omisitsoeng le parsley.

Mocheso kalafo lijo

Khoho litapole apehoa ka ontong e ka bang ka 50 metsotso e. Cooking lijo ka go tlhaolega ka mocheso lebetsoeng le. Tabeng ena, ba sejana fetoha hanyenyane crispy. E boetse ke habohlokoa ho hlokomela hore e le hore kotara ea hora pele ho fumana sebopeho sa raka duhovochnogo, meroho le nama lokela ho kamehla ho koahetsoeng ka e tenya chisi grated. Ho phaella moo Sena se tla etsa hore ba sejana hase feela a ruile haholo, empa hape e ntle le cap, molomo oa-nosetsang.

Tsela ea ho tlisa ho tafoleng

Mora khoho litapole zapechetsya ka ontong ho, e lokela ho arotsoe ka likarolo tse ling ka lehare, ebe ho atolosoa ka lipoleiti. Jwalo o tsoang pelong chesang lijo e kgothaletswa ho etsa kopo bohobe koro, litlama foreshe, hammoho le Pickles le ditamati asene.