Letata ka ontong ka: bakeng sa matsatsi a phomolo 'me letsatsi le letsatsi

Ho ke ke ha hangata, empa e se etsahala hore ka kichineng rona gets letata. Re tloaetse hore apehoa ka ontong kaofela ha eona. Joang ho lokisetsa letata ka ontong ka? E, hoo e ka bang ho tsoana le ho khoho e.

Lokisa letata ka ontong ka tsela e latelang: Pele, lokisetsa setopo - ka, hlakola ka thaole pampiri. Kopanya e letsoai banyenyane le pepere le itlotsa motsoako ona habobebe setopo. Kopanya e mahe a linotsi le mosetareta likarolong lekanang le daubed letata. dikilogeramo a mabeli a letata tla ea kae-kae ya tablespoons tse peli tsa ka bobeli.

Joalo besitsoeng letata ka ontong ka foil kapa sleeve. Ka hloko tšela kopi halofo ea metsi a phehiloeng, koala sleeve rona 'me a beha letata ka ontong ka. Bake likhato tse 200 o lokela ho se hokae ho feta hora.

Ka lekarecheng letata ka ontong e - e boetse ke e mong oa bonolo ka le atileng ka ho fetisisa lijana. Ka lik'hilograma 2 letata siea ka bang 150 dikgerama ea onion, dikgerama 300 ea li-mushroom tse sa tsoa khuoa 'me dikgerama 500 tsa litapole. lihlahisoa tsohle, ntle le matata, khabeloa khaola. Griddle overcook seqha me o phaella ka tlhokeng le halikiloeng li-mushroom ka metsotso e 5. Ebe eketsa litapole, diced, le pheha e mong metsotso e 10-12. Letsoai, pepere, eketsa ea moorage banyenyane le konofolo. Farshiruem letata fumana tlatsa hlaba toothpicks mpa le ho etsa incisions ka setopo sa, konofolo nashpigovyvaem. Ka nako eo re beha le letata ka sleeve e 'me a beha ka ontong ka. Lokisetsa weft halofo ea hora ka ontong e ka mocheso e tšoanang.

O ka pheha letata le risepe e mong, ho etsa mohlala, le letata ka ontong, ho apehoa ka hlama. Hlama ka ka reka lebenkeleng, 'me ka luba ka. Ke ile ka nka hula hanngoe barmy, empa e tla lumellane hoo e ka bang leha e le mang. Letata hape lokisetsa - ka, hlakola, itlotsa motsoako oa letsoai le pepere. Nka tse tharo kapa tse 'nè bolila apole le khaola bona ka dilae robeli. Nashpigovyvaem letata rona le liapole le sutured eona. Konofolo khaola ka a na le dilae tse nyenyane, ho etsa incisions nyenyane setopo le nashpigovyvaem nonyana.

Hlama moqolo tsoa emetse disentimitara le 'ngoe kapa tse peli tse ka botenya, jala ka weft hlama' me a pinches ea metshetshe. Ho jala weft tebileng pan pele ho beha pampiri ho baka 'me a beha ka ontong ka. Bake ka mocheso oa metsotso likhato tse lekholo le mashome a robong lesometlhano, joale lowers le mocheso ho likhato tse lekholo le mashome a tšeletseng le apeha e hora e 'ngoe halofo.

Ebe hula tsoa le letata ho tloha ka ontong le 'me ka hloko tlosa hlama. Ka mor'a moo letata hape jala ka lakane sa baka, tšela e mafura hanyane 'me a beha tse mashome a mabeli metsotso-mashome a mararo ka ontong ea ho theha e khauta karolong e ka holimo,' me hlama e robile likoto, jala ka sejana e le 'me le tšollele ea oli setseng. Hlama fellang kateng le - mpa a monate!

monate haholo le Keresemese letata ka ontong le raese le li-mushroom. Letata phehiloe ka risepe ena, e fellang kateng le lero le nkhang hamonate. Bakeng sa e joalo e letata ka lekarecheng bekha halofo kilogerama lokela ho nka: kopi e 'ngoe-sa boraro sa raese, onion le nngwe, dikgerama tse makholo a mararo tsa li-mushroom, likotoana tse' nè tsa walnuts, tee khaba ea mahe a linotsi, hlano kapa tse tšeletseng tablespoons khōlō ea spaghetti soya, oli ea limela, litlama le linoko. tatso e ntle haholo fana ka safrone.

Ha letata la ile hoamisoa, mora defrosting e lokela ho scalded le metsi a phehile habeli, ho letlalo soeufetse, tightened 'me e be ho feta itoanela. Joale lokisa marinade: kopanya ka ho feletseng bakeng sa spaghetti ena, mahe a linotsi, linoko le seasonings le eketsa halofo teaspoon ea letsoai. Letata itlotsa letsoai hare le ka ntle - marinade kenya bolsa, 'me a beha ka sehatsetsing ka. Ka mor'a hora Tsamaiso e phetiloe ka makhetlo-khetlo, beha letata ka sehatsetsing ka.

Seqha le li-mushroom li ne li halikiloeng ho fihlela khauta sootho, 'me letsoai le e tsoakane le raese pele ho pheha le walnuts. Forcemeat pata likhoho hlajoa toothpicks, maoto le mapheo zamatyvaem foil ho se chesoa, 'me larileng ka e ka Grill le. Tlas'a e beha lakane ho baka. Bake hloka hora le halofo ho ea mocheso oa likhato tse makholo a mabeli le leshome tse nako le nako e tšolohang letata mafura.