Kamoo ho khabisa mahobe a lapeng, haeba u ithutile ho sebōpi bona 'me hona joale ba batla ho bontša theoha talenta bona esita le decorator? Ho bonolo haholo ho feta ho bonahala ho habanya taba. Khabisa kaka ka matsoho a hao kamoo u ka khonang le mastic, 'me tse ling tse ngata le bonolo le le lisebelisoa le tlwaetsego - dita chokolete, lipompong tlhahiso ea liindasteri, linate le litholoana, figurines tranelate. A re ke re sheba melao-motheo ea tsebo ena e thahasellisang.
Kamoo ho khabisa mahobe lapeng? Re qala ka ho lintho tsa motheo: ho ba lokisetsa ho ea mahobe, tepatepanyo
Mohlomong u ka ho sheba e tsoileng, hiriloeng ke confectioners ba mastic, o fumana thabile, empa feletseng sa tsebe joang ho atamela ntshetsopele ya bokgoni ba joalo. Pele, ho bohlokoa ka ho fetisisa - ke ho lokisetsa fatše. Hore ke ho apeha mahobe a, 'me larileng ka ba bonolo fluff tranelate. Tolamiso e phethahetseng ea kaka - le senotlolo la ho atleha ho. U se ke ua nahana hore barbotage ea mastic tla pata liphoso tsohle le masoba. Ho ke ke, ho fapana le hoo, a senola ho bona. Etsa qeto ka palo ya tranelate - hore na ke eng, e thata ho feta ho rarolla bothata ea kamoo ho khabisa mahobe lapeng. Moralo e lokela ho ba ka biscuit kapa mahe a linotši-mahobe a - ba tenyetsehang haholo le lumellane hantle tlasa mastic e. Haeba u batla ho sebelisa ha oli, empa ba bang ba tranelate ho feta bonolo ka lesakaneng kaka, ho ke ho hlokahala hore ho sebelisa ho thoeng ke a letamo la sterner tranelate (American botlaaseng). Ebe fluff kaka e romeloa ho leqhoa ea sehatsetsi ka. Le feela ebe baki le lakatsa tranelate hare letamo le le. Haeba u batla kaka ya hao e na le sebopeho rarahaneng, ho molemo ho apeha buttery biscuit le ha e se e hoo e ka bang ka ho feletseng folisoa, a beha taba, phuthetsoe ka foil, ka leqhoa ea sehatsetsi ka. moralo wa ena ha e felloa. Hoammeng kaka haholo ho le bonolo ho theha ho feta ho senya le tenyetsehang qetang ho apehoa. Feela lefa a lebisa tlhokomelo ho ambalaji hermetic - ka mahobe hantle hantle haholo monya monko ka sehatsetsing ka 'na a lahleheloa ke tatso ea eona, a phomola haufi le lijo tse matla hampe (tlhapi, litlama). Ha u tlosa kaka ho tloha leqhoa ea sehatsetsi e, khaola ka thipa ho hloa litlhōrō tsa ho baka le. Kaka setseng e arotsoe likarolo tse peli kapa tse tharo. Bokana kaka le efe kapa efe tranelate botoro. Ka mor'a moo, se hloloheloa, ho ke ho hlokahala hore ho beha hora e 'ngoe ka leqhoa ea sehatsetsi ka. Hona joale ho ka etsahala hore a fane ka bohobe ba sebopeho leha e le efe, pele ho etsa bonnete ba hore ho ka ho phethahetseng tsamaiso di nyalantswe circumferentially. Ho etsa sena, nka thipa ho fetisisa bohale, e beha e fehlang le tshisinyo ho mo butle-butle fokotsa le roughness. Mora Tsamaiso ena mahobe tranelate hakaalo behoa ka morao a leqhoa ea sehatsetsi ka.
Mokhoa oa ho khabisa ka kaka le chokolete?
Bakeng sa ganache ho hloka tranelate molemo. Hammoho le boleng bo phahameng chokolete le cocoa dikahare tsa bonyane mashome a mahlano a metso e mehlano diphesente. Mofuthu le tranelate ka karo-karolelano ea mong ho tse peli tse ka hlapa metsi, susumetsang maikutlo kamehla. The resultant boreleli le benyang boima batla a morethetho le beha holim'a kuku. Ka nako eo, kantle ho emetse omisa, line mahlakoreng le holimo. Molemo etsa mokato habeli. E tla nka tse ka bang tharo chokolete stogrammovyh. Joale hape le hatsele sehlahiswa sa hao. Hona joale u entse sohle se u hloka pele u khabisa mahobe lapeng. Ka e le setsi le hlahlelletse ka sebelisoa mokhabiso oa tranelate, marzipan, jelly. Kaofela ha bona ba tla lula ho phethahetseng. Le feela kaka, chokolete tse koahetsoeng, motle haholo le elegantne.