Kamoo ho khabisa ka kaka, litsela tse sa rarahanang

Le lefatseng la tsa ae kgabisa lijana hokela bohlokwa ka hohle kamoo ho pheha ea hae. Lekane ho hang ho bona kamoo ho khabisa lijo ka lireschorente - makhasi a tala, lipalesa, meroho, spaghetti drizzled ka poleiti curlicue. 'Nete hore hase e mong le m'a lelapa a ka hlōlisana bonono sena ka barutehileng e amehang ka cuisine baqapi, empa, leha ho le joalo, re lokeloe ke ho khabisa mokete lijo ka ka.

Kamoo ho khabisa bohobe? Khetho bobebe - litholoana le monokotsoai. Ho ke ke ha hlokahala hore leha ho le joalo ho khetha liapole, libanana le ditholwana tse ding joaloka hore fifala moeeng ka mor'a kotara ea hora. Empa likarolo tsa tangerine, morara, ciliegia le ka hantle tla. Pele u khabisa ka kaka, litholoana hangata tlosoa masapo, kgolo tholoana dilae khaola kapa arola ba likoto tse 'maloa.

hantle haholo loketseng bakeng sa tholoana morero ona - mefuta eohle ea currant, fragola, bb le raspberry. Ho molemo ka ho fetisisa ho nka e butsoitseng, foreshe, ha hoamisoa ditholwana. Ba bona ba ka ho thehoa holim'a kuku mefuta e fapaneng ya dipalopalo dipaterone. frutos e nyane ka beha figurines ea liphoofolo, kapa ho lokisetsa bona ka selika-likoe, fapanyetsana mebala e. Ho ka etsahala ho beha e bohareng ba monokotsoai le leso kudu, 'me ka metshetshe - Bole khanya - ka khutšoanyane, tsohle tse e re u ball kai.

Ha ditholwana khathollang le ea monokotsoai tsoa nako, o ka khabisa le kuku ea confectionery phofo, phofshoana e tsoekere kapa kokonate, eo e rekiswa ka lebenkeleng efe kapa efe korosari.

Ha ho ba sa bohlokoa ka letsatsi la phomolo - lenyalo, letsatsi la tsoalo kapa Eva Selemo se Secha, litholoana tse ling ke ke a etsa. Tabeng ena, u ka sebelisa mokhabiso oa protheine tranelate, chokolete kapa glaze.

Pele u khabisa le kuku ea lenyalo, o lokela ho etsa qeto ka li entseng ka eona. E mong ea joaloka e khōlō, selotlolo lera sebopeho, khabisitsoeng ka e mengata e lirosa, 'me motho e mong a thabela le murals o motle tiea. Hore 's ea morao-rao le tse loketseng protheine risepe glaze: Kopanya lehe le leng, kopi ea tsoekere phofshoana le teaspoon ea lero la lemone. Hohla ho boima-ba homogeneous, 'me ho qosoa ka confectionary ente mor'a ho beha mo paka ka lesoba le lenyenyane. Hona joale u ka qala ho tshebetso ya ho khabisitse. Kapa, ho beha icing ka kotloloho holim'a kuku ka ho suthela ka ho makala florid, ea makhasi, lirurubele, kapa sebelisa stensele.

Ka sekhechana sa pampiri atamela lehare ea joang, lirurubele le mokhabiso pele pentšele ba tloaelehileng, 'me ka nako eo etsa kopo ka mor'a icing hae. Lumelloa ho pholile, 'me ka nako eo ka hloko aroloa ho ea hoammeng lipalo pampiri. Ho ke ke molemo ho etsa ntle le phihlelo ea lipalesa le leholo le le rarahaneng le makala a - ba bonolo ho tlōla. Palo sephetho le ka beha tsekaletse ho holim'a metsi, 'me o ka plug ka hodimo ya kaka ka boeona.

A tshebetso tšoanang ka etsoang le khanya le chokolete lefifi - e pele qhibilihile, ka nako eo tšela ente, 'me ha le boima monate e sa hoamisoa, sebelisa mohlala ka bohobe kapa stensele.

Feela tšesaane le graceful palo ka fumanoa ho sebelisa protheine tsoekere glaze. Tse tharo-tlhakore lipalesa molemo ho bopa ka thuso ea shapuoa tranelate kapa oli tranelate.

Kamoo ho khabisa ka kaka sebelisa tranelate? Nka kgona ho le ho sebelisa motsoako ona ka holim 'a kaka, khabisa libaka dilae fragole kapa dilae kiwi.

Pele u khabisa ka kaka ya ea matsatsi a phomolo, u lokela ho lokisa botoro tranelate. Halofo pakete ea botoro tsoakane le kopi halofo ea tsoekere, ½ makotikoti ea lebese khutsufatsa, lehe yolk le teaspoon ea boranti khaba. Metsoako tse tsoakane le shapuoa, a tletse confectionery ente le khabisa kaka ka nozzle bopehileng. Ke tsela eo, tranelate lena le ka sebelisoa ho holim'a metsi pele ho khabisa bohobe le litholoana.

Kamoo ho khabisa kaka le bana? Nka selotlolo mala candies, litholoana, tse mebala-bala confectionery phofo, linate - e khutšoanyane, tsohle tse tla oela tlas'a letsoho la. The e khanyang le tse ling monate ho fumana kaka - molemo!