Ha re khabisa bohobe lapeng, ya e le hantle, re u se ke ua lebella hore e tla shebahala joang ho bōptjoa ha dimonamone ena. Leha ho le joalo, ho ka ba hotle ho fana ka ho baka bokgabane le motle ponahalo e ntle. A re ke re sheba le dikgetho tse mmalwa ho mekhabiso e bonolo le e monate ho mahobe a maiketsetso. Ba tla u thusa ho etsa letsatsi la phomolo ea hao e khanyang.
Khabisa kaka lapeng ka thuso ea lipalesa maiketsetso bijoux
E le karolo ea lintho tse bonahalang ena e batla e infrequently etsahalang metsoakong e ka rekoa feela mabenkeleng e khethehileng bakeng sa confectioners. Empa haeba u na le ba fumana, joale u ke ke ua ikoahlaela. Ka mor'a ho sebetsa le lintho tse bonahalang ena - le monyaka. Le ha re khabisa bohobe lapeng, ka nako eo sena ke tšobotsi ea bohlokoa. Ho hloka e mong protheine jese litheohelang ho tloha mahe, dikopi tse peli tsa tsoekere phofshoana, e teaspoon ea oli ea palema (it o boetse o bitsoa confectionery). E motsoako bohlokoa - ke microcrystalline selulose, e sebeletsa e le thickener tsa mastic. E lokela ho ba tse ka bang tharo dikgabana. Whisk protheine jese litheohelang ka metsotsoana e leshome - sena se ne se hloka hore e mixer kapa blender ka phahameng lebelo. Beha tablespoons tse peli tsa tsoekere phofshoana. 'Me ba bang e eketsa ka likarolo tse ling tsa bubble protheine le e mong le nako eo sephali. Joale ka lebelo mahareng. Weight lokela ho qala ho khanya. Joale - tsohle selulose. E tlameha tšela likarolo ka intrevalom nyenyane. Le e boetse e le hlohlelletsa hantle. Mora selulose tsohle phofo e tsoekere ka bongata, u lokela ho ema 'me tlosa mixer ena. Ebe ka potlako rinse eona. Ho seng joalo e ka senyeha. Beha peista ka palo setseng ba tsoekere phofo. matsoho kirisi le poone e nyalisitsoeng mafura. Pasta fetoha rekere. Joale, re beha ka sehatsetsing bakeng sa letsatsi la pele ho tšebeliso e tlisoa ho wa kamore le khabisa kaka lapeng. Boloka boitsebiso boo e ka ba sebakeng se pholileng likhoeli tse tšeletseng.
Kamoo ho khabisa le kuku ea protheine tranelate?
boitsebiso boo e ntse e tsoela sebopeho lona hantle haholo. Empa e le hore a mahobe a sa sandwiched, o tla hloka ho etsa tranelate a mang, e hlabosang le le mongobo. Ho etsa sena, o tla hloka liprotheine tse hlano, 350 g khethehileng jelly tsoekere le khalase halofo ea metsi. Le pinch ea letsoai. Kopanya tsoekere ka metsi le pheha ho sirapo, phehiloeng ho fihlela foqola bakeng sa lihora tse seng kotara. Whisk liprotheine ka letsoai. A etsa teko ka caramel bolo, 'me haeba sirapo fihlile boemo lakalitseng, go dira motswako oo liprotheine bona. Tsoela pele ikotla ho fihlela le tranelate pholisa. Pele u khabisa ka kaka pastry ente, o lokela ho etsa bonnete ba hore ka bobeli le tranelate le ente, le mahobe a ba hantle folisoa. Ke tsela eo, metsoako tšoanang e ka ba le hlahlelletse icing. Bakeng sa eona hlokana protheine sifted tsoekere phofo (250 g, kapa 300) le marotholi a seng makae a lero la lemone. Nakong ea protheine shapuoa eketsa thispone ea phofo, ka nako eo hlohlelletsa ka chelete e setseng. Le tlohele ka lerotholi, eketsa lero la lemone le 'mala o batlang. Hlohlelletsa. Ea icing ka etsa lifaha, a etsa hore ho hlobolisa motheong lokisitseng. Ena ke lintho tse bonahalang senyeha habonolo haholo, 'me ka hona e lokela ho ba hlokolosi hore a se ho senya eona.