Joang ho pheha li-picker gherkins. Khelo ea likheo tsa mariha

Ke mang ea sa rate ho ja lijo tse entsoeng ka maiketsetso? Matata a marinated , likomkomere, litlhapi tse nyane - tsena tsohle ke mokhabiso oa sebele oa mokete leha e le ofe. Kantle ho bona, ha ho na lelapa le le leng kapa lijo tsa motšehare. Likomkomere tsa marinated-gherkins, e leng mokokotlo oa seo hangata e leng sephiri ho ba bangata, ke sehlahisoa se ratoang ka ho fetisisa. Li-pickles tse khethehileng ke eng?

Gherkins ke likomkomere tse nyenyane. Bolelele ba bona ha bo felle ka 8 cm, hantle - 4. Ka mabaka a itseng, likopi tse joalo, boholo ba monoana, li batla haholo. Haeba li phehiloe ka tsela e nepahetseng, ka nako eo mofuthu o joalo o tla etsa hore cheseho ea sebele e be teng har'a baeti.

Recipe "Pickled Gherkins"

Ho khethoa likomkomere ka hloko ho tlohela pele ho kenngoa metsing a iced ka lihora tse ka bang 7-8. Meroho eohle e lokela ho ba e hloekileng, e se na libaka le libaka tse amehileng. Ho seng joalo, tatso ea selepe e lokiselitsoeng e tla u nyahamisa haholo. Nakong ea ho tsuba, ho hlokahala hore u fetole metsi ka makhetlo a 'maloa ka tanka. Sena se tla fana ka likomkomere elasticity le crunch crunch.

Bakeng sa li-gherkins tse khabisitsoeng, mokhoa oo re tla o senola hona joale, o ile oa fetoha linoko le monko o monate, ho hlokahala hore u sebelise lisebelisoa tse latelang. Hlatsoa likhele tse ling tse ngata tsa li-dill, makhasi a cherry, currant e ntšo, eketsa likheo tsa konofolo le li-small horseradish.

Re khetha likomkomere tse nang le liketsoana ho latela boholo ba tsona. Hlatsoa hape ka metsi a batang a batang. Sesepa se bohale se khaotse malebela. Li-pickled gherkins (mokelikeli o fana ka tšebeliso ea likhalase tsa khalase ea molumo o monyenyane) e tlameha ho kenngoa ka har'a linkho tse entsoeng ka pele ho 0.5 kapa 0.7 a etsang dilitara tse. Pheha lijana ka tsela e latelang. Pheha metsi ka sekotlolo se senyenyane. Tšoara makotikoti holim'a mouoane e le hore o theohe foromo marakong. E li tšela ka thata ho fihlela sejana se hlakile hantle, se se na condensation.

Botlaaseng ba nkho e 'ngoe le e' ngoe, u tlameha ho qala ka ho beha lekhasi le le leng la currant e ntšo le letlalo la motsoako oa sesepa, slice ea peele ea peele e khabisitsoeng likarolo tse peli, sekhele se senyenyane sa dill, li-peppercorns tse seng kae (tse nkhang hamonate kapa tse monko o monate). U tla ba le li-gherkins tse monate. Recipe e fana bakeng sa ho fetola sete sa lisebelisoa tseo u li ratang.

Likomkomere li lokela ho kenngoa ka nkho ka thata, hoo ho seng sebaka pakeng tsa meroho. Tabeng ena, sekoahelo se le seng se lokela ho ba le li-gherkins tsa boholo bo lekanang. Likhoebo li lokela ho tšolleloa ka metsi a phehang. Re koahella lijana ka lids, ebe re emetse ho fihlela li pholile. Hona joale metsi ana a tla hloka hore a tuloe (re ntse re a hloka).

Li-gherkins tse nang le mapolanka, e leng mohloli oa tsona o hlalositsoeng sehloohong sena, li se li le haufi. Ha ho lintlha tse ngata tse setseng. Re lokisetsa marinade ho tsoa ho metsi a bontšitsoeng. Kakaretso ea lisebelisoa e baloa hoo e batlang e le lilithara tse le 'ngoe le halofo tsa metsi. O tla hloka tablespoons tse 3 tsa letsoai (tafoleng), ka makhetlo a 2 ho feta tsoekere le asene (125 ml). Ke eona karolo ea ho qetela e tla lekanyetsa tekanyo ea boleng ba gherkins e phethiloeng. Letsoai le tsoekere li kenngoa metsing 'me li tlise ho pheha. Ka mor'a sena, o lokela ho tšela veine. Hang-hang tlatsa marinade ka makotikoti 'me u a koahele ka lids. Ho loketse haholo ho sebelisa lijana tse nang le khoele molaleng. Likhoebo li retelehela ka tlaase 'me li li phuthe ka kobo e mofuthu. Boloka li-gherkins tse joalo ka sehatsetsing, 'me ka mocheso oa kamore.