Ho boloka litapole tsa tamati

Lintho tsa bohlokoa tsa tlhokomelo ea morao-rao li ile tsa behoa morao lekholong la borobong la lilemo la lilemo, ha rasaense ea tummeng Louis Pasteur a tlile ka mokhoa oa ho bolaea likokoana-hloko tse phelang, tseo a ileng a li bitsa mokhoa oa ho bolaea likokoana-hloko. 'Me ho tloha nakong ena qetellong ea lehlabula, mohlokomeli e mong le e mong ea tsotellang a ka boloka meroho le litholoana, a boloka bokamoso bakeng sa mariha a malelele. Ho boloka ho boloka feela thepa ea bohlokoa, empa hape ho molemo ho fapanyetsana mefuta e mengata ea mariha.

Mohlomong meroho e tloaelehileng ka ho fetisisa bakeng sa ho sireletsa ke langa le le lej. Ka lebaka leo, ho khabisa litamati lipepe li fapane ka ho fapaneng, ho u lumella ho khetha recipe ea tatso ea hau. Ho boloka langa le le lej direpepe hloka ka hloko ho lokisetsa makotikoti pele o qala ho boloka le ho hlatsoa, tomate. Libanka tsohle li senya: halofo ea litha e le metsotso e leshome le metso e 'meli, litha e le nngwe - tse mashome a mabeli, tse tharo-litha-mabeli a metso e mehlano' Joale makhasi a li-horseradish, dill mane le konofolo li behoa ka tlase ho makotikoti a omileng. Ho lokisa metsi a marinade a pheha metsi, ho tloha ho palo ea lilithara tse hlano ho isa ho tse tharo tsa litente tse ngata, eketsa letsoai, tsoekere le linoko. Marinade e hlahisoang ke tomate ka linkho 'me e koahetsoe ke lids, e le hore li tle li foke. Marinade e tšeloa ebe e pheha hape. Libaneng li tšela ka ligrama tse hlano tsa asene 'me u tšollele marinade. Joale makotikoti a phuthetsoe a phuthetsoe pele a pholile. Ho boloka litlhapi tsa langa le le lej ho kenyeletsa mefuta e sa tšoaneng ea salate e entsoeng ka litamati. Ho lokisa salate ea tomate le eiee, noa li-kilogram tse lik'hilograma tsa tamati, eiee e 'meli, likhaba tse tharo tsa oli ea meroho, metsi a ka bang halofo le halofo ea metsi, likhaba tse peli tsa letsoai le tsoekere, lekhasi la bay le pepere ea tšepe. Ho lokisa brine, metsi a tsoakane le linoko 'me a pheha ka metsotso e ka bang leshome le metso e mehlano. Ebe tlase ea makotikose o tšela oli ea meroho, 'me ho tloha ka holimo u jale litamati le litee tse nang le liteile. Salate e tšela brine le ho phahamisa linkho.

Ho phaella tabeng e tobileng, tamati e ka marinated. Kakaretso ea tamati e tsamaeang ka marine e fana ka maikutlo a ho kenya likhahla ka ho tlatsa ho chesang. Litamati tse marinated ke bohobe bo monate bakeng sa thupelo e kholo. Bakeng sa litokisetso tsa bona ba nka makhasi a horseradish, celery, dill mane le parsley, khabeloa chopped. Litamati tse nyane li tsamaisitsoe ka mararo, li khaotsoe ka halofo. Marinade e lokiselitsoe ho tloha ho palo ea 220 ml bakeng sa halofo ea litha e le nngwe. Metsi, ka phaello ea letsoai, tsoekere le linoko, tlisa ho pheha. Ka nako eo marinade e tšeloa litamati, kenngoa ka linkho, eketsa tse tharo tse nang le asene bakeng sa halofo ea litha e le nngwe. Hangata, tomate e phuthetsoe ka lids tse phehiloeng 'me e be e pholile. Litamati li ka marinated ka li-eggplant, eiee, celery, pelepele kapa meroho leha e le efe e tla eketsa tatso e sa tloaelehang ho motsoako.

Fans ea sauerkraut e ka lokisetsa mariha lijo tse monate tse monate. Litapole tse monate li na le lintho tse latelang: tamati, makhasi a ciliegia, celery, dill, tarragon, letsoai le tsoekere. Hlatsoa li-tomate ka likarolo tse teteaneng tse kenngoeng ka sekotlolo sa lepolanka, li lekanngoe ka makhasi a ciliegia le meroho, letsoai le ho fafatsa tsoekere. Ka mokatong o ka holimo beha lesela le hloekileng 'me u behe khatello. Kamora 'ponahalo ea lijana tsa brine le tamati li isoa sebakeng se batang. Litamati le tsona li ka ba bolila ka mosetareta. E le ho etsa sena, meroho e jala ka har'a linkho tse tharo tsa litlama, ho li fafatsa ka litepisi tse peli tsa mosetareta, tsoekere le letsoai. Joale makotikoti a koahetsoe ke capron cap. Libeke tse peli hamorao tomate e se e loketse. Leha ho le joalo, ho fapana le litamati tse nang le marinate le makotikoti, litamati tse khethiloeng li na le maemo a khethehileng a ho boloka: li hloka ho bata. Haeba ho ke ke ha khoneha ho boloka sauerkraut ka sehatsetsing kapa cellar, bophelo ba bona ba sethala ha bo fete libeke tse peli.

Ho boloka litapole tsa ho boloka litapole li fapane ka ho fapaneng, ka hona, moahi oa ntlo leha e le ofe a ka khetha recipe ea moea, e le hore nakong ea mariha, litlhokomelo li ne li thabela tatso ea litho tsohle tsa lelapa.