Ho pheha nama ea kana joang ka tranelate meroho ka ontong?

Ho hlaha ka matsoele a khoho ea moto e ka ba e fapaneng. Kajeno re entse qeto ea ho nahana ka tsela e bonolo ka ho fetisisa, ka lebaka la hore na u ka thabela sejo se lerootho sa lero, se tiileng le se monate ka mor'a metsotso e 80.

Ho pheha nama ea khoho le meroho, li-mushroom le chisi ka ontong

Lijo tse hlokahalang:

• Oli ea soneblomo e sa khathollang - 85 ml;
• Khoho ea nama ea khōho - 900 g;
• Li-bulbs, tse mahareng - lik'hilograma tse 3;;
• Li-mushroom tse nyenyane tse nyenyane - li-pcs tse 7;
• Mafura a monate - 140 ml;
• Lihoete li nchafatsa - lik'hilograma tse 3;;
• Letsoai le monate le teteaneng - 210 g;
• Porofo ea lijo-thollo - 2-3 likhaba tse nang le lijo tse ngata;
• Cheese e thata - 250 g;
• Letlapa le letsoai le mobu - eketsa ho latsoa.

Ho pheha nama

Pele o pheha lebese la khoho ka ontong, e lokela ho sebetswa hantle. Bakeng sa sena, sesepa se lokela ho hlatsoa le ho hloekisoa ha letlalo, masapo le lefuba. Joale ho hlokahala hore u khaole likarolo tse kholo, ebe u koahela hantle ka letsoai, pepere ebe u beha ka thōko.

Ho sebetsana le meroho le li-mushroom

Ho noa sefuba sa khoho ka ontong ho akarelletsa ho sebelisoa ha nama ea lijo feela, empa ho boetse ho na le lintho tse kang liiee, li-mushroom le lihoete. Ba hloka ho hlatsuoa le ho khaola likotoana tse nyane.

Ho lokisetsa ho kenyelletsa lijo

E le ho pheha ka monate ka letsoai la ontong, ho kgothaletswa ho lokisetsa esale pele bakeng sa ho apara hamonate. Ho etsa sena, futhumatsa lero, tšela oli ho eona, beha meroho le meroho, ebe o kopanya ka botlalo, o fafatsa letsoai, pepere le fry ho fihlela ho e-ba le sekhahla sa brownish.

Ho pheha mongobo

Hape ho hlahisoa sejana ho akarelletsa le mongobo o nkhang hamonate o monate. Bakeng sa ho tlatsa tlhaloso e joalo, ho hlokahala ho otla tranelate ea mafura ka mo-mixer, 'me butle-butle u ba kenyelletse tranelate e bolila, phofo ea koro, letsoai le lenyenyane le pepere. Ho phaella moo, e lokela ho ba ka thoko sekotlolo grate ka thata chisi.

Ho etsa sejana

Ka mor'a hore lintho tsohle tse boletsoeng ka holimo li lokisetsoe, u lokela ho nka sebopeho se tebileng sa ho baka (haholo-holo khalase e le 'ngoe), oli ka oli' me u behe ka hloko lipere tsa kana tsa pele. Ho feta moo, motsoako oa nama o lokela ho koaheloa ka meroho e sootho e nang le meroho 'me o tšeloe ka mongobo o monate oa mafura. Ho etsa lijo tsena lijong tse monate le tse khotsofatsang, empa hape li entsoe ka mokhoa o motle, ho boetse ho kgothaletswa ho o koahela ka mokotla oa chate.

Phekolo ea mocheso

Ho boloka litlhahiso tsohle tse ka holimo bakeng sa ho etsa lijo tse monate, empa tse monate haholo, ka sebele u tla fumana fleteng e nkhang hamonate, e bonolo le ea lero. Letlalo la khoho ka ontong le lokela ho apeloa ka mollo bakeng sa metsotso e 35-45. Nakong ena, nama e lokiselitsoe hantle, e na le monko oa ho apara le sauce ea tranelate. Hape ke habohlokoa hore re hlokomele hore cheese e behiloeng holim'a sefate sena se qhibiliha ka ho feletseng 'me se koahetsoe ke sekhahla se setle, se etsa hore sejana se be se monate le se monate.

Tsela ea ho sebeletsa ka lijo tsa motšehare

Li-baked chicken fillet le meroho le li-mushroom li fuoa tafole sebakeng se mofuthu kapa se se nang monate. Leha ho le joalo, sejana sena se hloka ho hlahisoa ka meroho e mecha, tomate mongobo le bohobe ba koro.