Gingerbread Selemo se Secha: risepe ea khale le photo photo photo photo

Ho thata ho re ha ba pele ba hlaha khale European neano ea ho fana metsoalle gingerbread Selemo se Secha. Recipe ea tsoarang monate ile a tšoaetsanoang ka ho tswa ho mong'a e mong ho e mong, ka mor'a nako e fetohile, ho fana ho phahama ho hotetsa le diphapano tse ngata. A sehloohong sena a, re batla ho bolella kamoo u ka lokisetsa gingerbread Selemo se Secha ka matsoho a bona.

Gingerbread khale

Lokisetsa lijo ena e babatsehang le bana. Qetile lipompong o ka hang-hang a sebetsa ho tee, empa u ka pele e qeta ka sefate sa Keresemese e le mekhabiso. Ka lebaka la ho ba mafolofolo thulaganyou e pōpo o tla ba haufi le e mong le e tse ling. Bala kamoo ho etsa gingerbread Selemo se Secha le glaze ka:

• Kopanya mixer dikgerama 70 botoro bonolo le lehe e mong kana le dikgerama 100 tsa tsoekere.
• Fresh ginger ka le motso (disentimetara tse peli feela), itlotsa ka grater tse nyenyane.
• Hokela lihlahisoa tsohle lokisetsa hammoho, ka ekelletsa ho seo dikgerama 250 tsa phofo sifted, e thispone ea cocoa, e teaspoon ea fatše ginger ka, halofo khaba ea cloves, e teaspoon ea fatše sinamone, e pinch ea letsoai le pakete ea phofo ho baka.
• Lube matsoho le letšo-letšo monko o monate hlama, thatela ka thatela polasetiki le sebaka ka sehatsetsi bakeng sa halofo ea hora.
• Ha tla nako e nepahetseng, arohile sekhechana sa hlama, e behe pakeng tsa maqephe a mabeli a entsoeng ka letlalo le la tsoa le phini sarolohang. Workpiece botenya lokela ho sa feteng millimeters supileng.
• Le dibopeho Curly khaola ho tswa sebopeho di-cookie hlama 'me a ka e tsoa holim'a lakane ka ho baka.

Ha a ntse a le tatso tsoarang lule re tsamaisana ka ontong, u ka lokisa methaka hlahlamang. Pele ho sebelisa di-cookie ho tafoleng, ee lokela ho ba pholile le khabisa ka icing.

Gingerbread Selemo se Secha. Recipe le photo photo photo photo

Ba lehlohonolo ho tsamaea ka mose Europe ka Eva Christmas, e tsebahala, kaha ho ke limpho tse tloaelehileng, tse entsoeng ka matsoho a bona. Gingerbread pheha lapeng kapa ka reka ka limmarakeng Keresemese, ebe fanoa ka sephutheloana ntle ho metsoalle ea hao kapa beng ka bona. Re sisinya ho amohela mohlala ena e babatsehang le ho lokisetsa ba teng haufi le gingerbread Selemo se Secha. Recipe tatso tsoarang le bonolo:

• Ka sekotlolo se seholo whisk 50 ML lamunu lero, dikgerama 100 ea tsoekere, dikgabana tse tharo tsa mahe a linotši le lehe le le leng.
• Ka slurry ea, eketsa dikgerama 350 tsa phofo sifted, ho baka phofo sachet, teaspoon fatše ginger ka, dikgerama 50 ya ginger ka crystallized le teaspoon sinamone.
• Lube thata hlama, theha e ka bolo le ho romela ka sehatsetsing bakeng sa halofo ea hora kapa hora.
• Ha tla nako e nepahetseng, la tsoa hlama thinly le etsetsoa lekane ka ho sebelisa hlobo di-cookie. E ka 'na halofo khoeli, linaleli, figurines tsa lipere kapa batho, mangeloi kapa linonyana.
• Billets kenya pane, e entsoeng ka letlalo rala le pheha bona ka ontong preheated bakeng sa metsotso e mehlano.

Hang pastry o folisoa, o ka hangata a sebeletsa le tee, 'me ba bang kaofela ba se hasana ka lebokose ntle, khabisa le ribbons le neha ho baeti.

Ginger libiskiti. Recipe le ginger ka foreshe

Lokisetsa bakeng sa ea matsatsi a phomolo e monate Cookies crumbly ho latsoa hore ha ho motho ea ka hlōla. Tšobotsi e 'ngoe ea mokete ona ke hore ho ka ho bolokoa bakeng sa nako e telele. Kahoo ikutloe u lokolohile ho pheha ka bongata, ho fasuyte lebokose hore khabisa likarete le Keresemese litakatso le fa limpho tseo e e hlabosang ho metsoalle. Bala kamoo ho pheha monate ginger ka libiskiti (risepe le ginger ka a hloekileng)

• Kopanya dikgerama 200 tsa phofo sifted, dikgerama 50 ea starch 'me dikgerama 50 tsa kokonate.
• Eketsa lihlahisoa dikgerama 100 ea tsoekere, dikgerama 200 tsa botoro bonolo, lehe le leng, teaspoon tsa zest lamunu, le letsoai banyenyane le nutmeg, le teaspoon e mong oa fatše sinamone, cardamom le ginger grated.
• Lube hlama 'me a romela ho bata,' me ka hora halofo, moqolo le ho sebelisa tsa dibopeho tse Curly etsetsoa di-cookie.
• Mokelikeli mahe a linotši tsoakane le ginger ka phofo, koahela holim 'a motsoako sebete,' me fafatsa e ka holimo-limo la kokonate.

Apeha sweetness ka metsotso e leshome ka ontong preheated. Re kholisehile hore u tla e rata ginger ka libiskiti (risepe). Classic moralo ka thuso ea glaze tla etsa hore e ikhetha, 'me e sa lebaleheng.

Round gingerbread

Re fana ka maikutlo a hore o leka leha ho le joalo e mong le tatso mokete lijo. Recipe Cookies ginger ka ka Selemo se Secha:

• Ka sekotlolo sa, sefa ka sefe linoelo tse peli tsa phofo. Eketsa ho soda hae, letsoai le linoko (a teaspoon ea fatše ginger ka le sinamone, le clove hanyane).
• Ka sekotlolo e ka thoko whisk hammoho dikgerama 150 tsa botoro, e mong kopi ea tsoekere le lehe. Eketsa sehlahiswa ho kopi ea boraro ea molasses, e teaspoon ea rum le halofo teaspoon ea zest lamunu. o ka nka sebaka sa Vanilla rum, haeba a lakatsa.
• Hlohlelletsa tsoekere motsoako ho fihlela ho fihlela e fumanang junifomo tumellano. Ebe eketsa ea le phofo le linoko, ka bonolo kopanya ba ho fumana hlama le letšo-letšo.
• Ka poleiti, kopanya tsoekere le banyalani ba bang ba pinches tsa sinamone.
• libolo foromo hlama e tšoanang disentimetara tse peli le bophara ba, e mong le e ina ka posypku monate le beha ka 'pan', le beha entsoeng ka letlalo.

Bake di-cookie ka bang leshome metsotso, ka nako eo ke e pholile hanyenyane 'me fetisetsa ho le sejana se setle.

Ginger libiskiti le tsoekere icing

Ba lokisetsa ho ea libiskiti tatso - ke tsela e molemohali ea ho bōpa e feto-fetoha mokete ka tlung. Monko oa linōko, ho baka mekhabiso Keresemese le mpho wrapping soahlatsa hammoho le khoneha tla fana ka moea oa Keresemese. Ho joalo, bala di-cookie risepe gingerbread ka Selemo se Secha le glaze le pheha le rona:

• Sefa ka sekotlolo e ka sefe ea dikgerama 350 tsa phofo, kopanya ka ho eona le dikgerama 150 tsa tsoekere le hydrated soda.
• Tšela sekotlolo e nang le dikgabana tse pedi tsa fatše ginger ka, sinamone fatše le tsoekere Vanilla.
• yolks tse peli, whisk le fereko e.
• dikgerama 150 tsa botoro, eketsa ho phofo le sila matsoho lijo e le hore le ka lebaka e ne e le lesea. Tlatsa yolks le lehe le tablespoons tse peli tsa mahe a linotši.
• Lube hlama ke letsoho la ka thata, 'me joale boloka ka sehatsetsing bakeng sa hora.
• Rōlela tsoa e pastry pakeng tsa maqephe a mabeli a entsoeng ka letlalo lera ea hlama 'me a khaola e tsoa ho eona nahana di-cookie.
• Apeha monko o monate mokete metsotso e leshome, 'me ha workpiece hanyane pholile, khabisa ba le tsoekere icing.

Ka ba molemo ka sehloohong eo e na le gingerbread - ke risepe le bonolo le le mokhoa o itekanetseng. Re kholisehile hore o tla atleha ka lekhetlo la pele, ho o lokisetsa di-cookie ho latela litaelo tsa rona.

gingerbread

Le hore re khahlise bana ba bang, u feela lokela ho itokisetsa ho ja lijo tsa pele bakeng sa bona. Re sisinya ho etsa ho tloha gingerbread hlama libere qabola tse bonnete ba hore ho etsa hore e le pososelo ea ka ngoana oa hao. 'Me e tla ba le ho feta, haeba u khetha ho baka' me ae kgabisa gingerbread lelapa lohle. Mona ke risepe e bonolo ya di-cookie gingerbread bakeng sa selemo se secha:

• Beha ka 'pan e pakete ea botoro (e lokela ho pele ho khaola likoto ka thipa), halofo kopi tsoekere le halofo ea senoelo sa molasses.
• Beha setshelo le ka mollo 'me ema ho fihlela qhalana la tsoekere. motsoako o tla hloka ho pholile fatše hoo e ka bang leshome metsotso.
• Eketsa ho pan lehe mong otloa le halofo teaspoon ea Vanilla tlhotla.
• Ho eketsehileng nakong e tlang, romela hlama ka teaspoon ea sinamone le phofshoana e ginger ka le halofo khaba ea cloves 'me hanyane ho baka soda.
• Kopanya metsoako le linoelo tse 'nè tsa phofo, lube hlama' me u ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.
• Lekane hlama bakeng sa ba lokisetsa ho ea libere robeli. Ho qoba liphoso tse dipalelo, etsa se likheo tsena robeli kgolo bakeng sa 'mele le (libolo 5 cm,), libolo robeli ea 2, 5 cm, bakeng sa lihlooho tsa, 32 mahareng-boholo bo lekaneng bolo ka maoto,' me 16 workpieces nyane litsebeng tsa ka.
• Beha di-cookie le ka lakane ho baka, ho beha foil. Go tsepanya ka nngeleng le libolo tsa hlama, ha a bo fa sebopeho li lakalitseng, empa ho se cm, ho feta feta a le mong le bophahamo.
• A nke ho likotoana tsa tsokolate lifahleho, mahlo, nko le dikonopo. Apeha ho fihlela pheha lijo ka ontong preheated.

Ha libere hanyane pholileng, o ka khabisa ba le tsoekere icing. Mohlala, atamela liqha tsa bona, borikhoe, kapa likatiba.

gingerbread ntlo

tšobotsi e 'ngoe bohlokoa haholo ya ka Keresemese European - le gingerbread ntlo. E mong le e lelapa leka ho pheha ntle ka ho fetisisa monate ntlo le khabisa e ka ho rata ha hao. baapehi Professional matsatsing ana bopa e tsoileng 'nete ea gingerbread hlama, e hlahisang liqhobosheane kaofela le matlo a borena majabajaba ho sechaba. Re boetse re u fa ho leka letsoho la hao ka foromo ena bonono. Recipe Cookies ginger ka ka New Year "Ntlo":

• Ho qala, lokisetsa hlama. Ho etsa sena, kopanya kopi ea tsoekere, dikgerama 100 tsa mahe a linotši, e teaspoon ea ginger ka le cloves. Beha ba sejana le motsoako ka mollo 'me ema ho fihlela metsoako qhala' me e be homogeneous boima.
• Eketsa ho pan dikgerama 250 ea botoro, mahe a mabeli, 'me hape kopanya hantle, ho sa hlokahale hore tlosa lijana ho tswa setofo.
• Ka ntse motsoako chesang ile beha khaba soda le dikgerama 800 tsa phofo sifted. Lube hlama, la hore e be bolo 'me pholile tsa metsotso e leshome.
• Ho se fosahetseng le ka boholo ha marako le marulelong a gingerbread ntlo, etsa kotokaka tsa lebokoso. Kirx leboteng bophahamo e lokela ho ba 10 cm, bolelele 16 cm, mokatong le marulelo a ba bolelele ba cm, 13.
• Ka dipaterone, pampiri khaola ho tswa ho otlolla hlama preform, ho jarisa ba ho pane, e entsoeng ka letlalo rala le ho baka hoo e ka bang leshome metsotso ka ontong preheated.
• Ha gingerbread mabota pholile, etsetsoa lifensetere le mamati ka thipa. Haeba a lakatsa, o ka hlalosa ka tsoekere dimonamone e, lokisetsa ho tloha liprotheine tse peli, tsoekere phofo le lero la lemone.
• Ha marako a le marulelong tla khabisitsoeng, u ka qala ho khomaretsa likarolo. Etsoe sena promazhte bohale likheo tsena icing, kopana le tsona 'me omileng ka lihora tse peli.

E kopanela difeme ea pele sena sa tšoareng le ea lelapa kaofela, 'me e le feto-fetoha e ntle o fuwa. Haeba a lakatsa, o ka etsa tse nyenyane matlo a gingerbread, khabisa ba ka icing le fa metsoalle le beng e le limpho Keresemese.

bonolo gingerbread

risepe Sena se tla etsa boipiletso ho ba batlang ho boloka mokhabo o motle ho pholletsa le matsatsi a phomolo a Keresemese. Bala kamoo ho etsa gingerbread ntle oli:

• Kopanya kopi ea tsoekere le dikgerama 50 ea spaghetti apole (u ka sebelisa lesea lijo).
• Eketsa ho Remix tablespoons tse 'nè tsa bolila tranelate le khalase halofo ya lebese. Ka ho feletseng kopanya metsoako tsohle.
• Ka sekotlolo e ka thoko, hokela linoelo tse peli le halofo tsa phofo, letsoai, ho baka phofo sachet, e teaspoon ea ginger ka a hloekileng, grated ka grater e metle, re sa teaspoon ea sinamone, e nyenyane fatše cloves, nutmeg le allspice.
• Connect le kopanya ka metsoako e 'meli, ka ekelletsa ho seo candied.
• Lube thata hlama 'me e ke e ema ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.
• Hlama libiskiti sehiloeng sebopeho leha e le efe, qoelisa yona ho ya ka motsoako oa tsoekere le sinamone.

Apeha tsoarang ka ontong ka e ka bang ka lilemo tse supileng metsotso le ho mo sebeletsa ka potlako le tee. Re tla thaba ha u thabela ho pheha e bonolo gingerbread Selemo se Secha. Recipe ea lipompong tsena e bonolo haholo, le ho bolela hore o ka ba phehela ka bana ba bona.

Libiskiti "Buttons"

Re u fa ho pheha qalong khabisitsoeng gingerbread. risepe:

• Classic hlama bakeng sa tsoarang ena e nkhang hamonate e phehiloe haholo feela ho. Ho etsa sena u lokela ho kopanya ka sekotlolo se seholo sa dikgerama 200 tsa phofo, tablespoons tse tharo tsa tsoekere, e teaspoon ea Vanilla le ginger fatše, yolks lehe tse peli, letsoai le dikgerama 100 ka botoro.
• Kopanya metsoako le lube hlama rekere.
• Rōlela e ka pokello, 'me ho sebelisa kopi e nyenyane, khaola didikadikwe. E bohareng ba e mong le e letšoao letho chitja etsa lisebelisoa tse nyenyane tse bophara ba. Bakeng sa morero ona, u ka sebelisa ho lekanya khaba. Litlhaka, le etsetsa mong le konopo ya mekoti e 'meli kapa e mene.
• Beha di-cookie le ka lakane ho baka, maborashe le lehe yolk le apeha ho fihlela bonolo.

Ha dikonopo pele ke loketse, ba ke ba o pholileng le ho mo sebeletsa. Ho makatsa baratuoa, o ka ba bang ba bona strung ka khoele e le khabisa sefate bona Keresemese kapa kamoreng e ka hare.

bofello

Re tšepa hore u joaloka khopolo ea ontong gingerbread Selemo se Secha. Recipe bakeng sa tsoarang molemo tatso o ka khetha bakeng sa hao, mosebetsi-tsoa ho ea bona ea phomolo, 'me ka letoto la liphihlelo tse culinary. Bakeng sa mokhabiso u ka sebelisa ho baka tsa moetlo icing, chokolete kapa caramel. Se ke la lebala hore ho fana ka tatso e sa lebaleheng ho sebete sa hao thuso o linate, candied litholoana, kokonate le sinamone. Ba pōpo, qapa diresepe le lecha le litsela tsa ho ngodiso.