Tranelate chisi

Ha o etsa qeto ya ho makatsa bao u ba ratang e le lijo tse theolelang monate, leka ho pheha tranelate chisi. E ka ba le lebaka le ka sebelisoa ka mahobe a ho baka le dipesteri. E lokisetsa ka litsela tse ngata tse sa tšoaneng, 'me e ratoa haholo ananela bana ba hao,' me litho batho ba baholo ba lelapa.

tranelate chisi

10 g, tsoekere sile le yolk, tsoakane le 20 g, lebese 'me hangata susumetsang maikutlo ka mocheso tlaase, tlisa ho lethopa ka. Motsoako ho pholile 'me le tšollele ka 100 g ya khotliloeng Curd. Eketsa 10g botoro, vanillin, 20 g, ea tranelate. All tsoakane le kenngoa sebopeho. 15 g, ea tranelate tsoakane le 5 g, tsoekere phofshoana, shapuoa ka bubble le sebelisoa ho Curd boima.

Curd tranelate le jeme le icing

Setoto 420 g ya Cottage chisi, a se ke a siea khoahlapisitseng, tsoakane le 110 g ya tsoekere, kopi halofo ya tranelate, lemon zest le lero la lemone. Otla le mixer ka. Ha Curd ke le boreleli, beha diced 120g marmalade. O ho kentse ka hlobo.

Sefa 80 g, tsoekere phofo. Pheha dikgerama 50 tsa lebese, beha ka ho sona 15 g, botoro, tsoekere phofshoana, 30 g, ea cocoa. Fumana ho tšela glaze ka holimo ea tranelate chisi. Tlosa hlobo le ka sehatsetsing ka. Lihora tse seng kae hamorao ho khabisa ditholwana tse sa tšoaneng le ea monokotsoai.

Curd tranelate le liqueur le boranti

1 perekisi scalded ka metsi a chesang. Nka theoha letlalo la hae le ho e khaola ka halofo. Stone lahla, 'me halofo ea-and-halofo perekisi sliced. The agregar a 280 g, ea Curd squeezed ho tloha 1 lero la lemone le 20 g, tsoekere phofo. Sephali mixer ke aa tšela butle 40 g, tsa sirilamunu boranti le 60 g, tsa sirilamunu liqueur. Ka thoko, 40 g, ea sephali tranelate ka bubble fluffy bile ba kopanya le Curd boima. The magato aa likhalase larileng dilae di perekisi le tranelate chisi. Top khabisa le meqolong e wafer le lialmonde.

Curd tranelate le lifeiga, ba banana le linate

Tšela a phehile metsi a halofo ea kopi ea matlha aa beilweng. Drain le ho ba tlosa dipeo. Khaola ka a na le dilae, banana ena. Ka blender e beha dikgerama 320 tsa Cottage chisi, dilae di banana, matlha le le tsoekere e nyenyane. Beat metsoako tsohle ka boima hlollang. E behe ka leqhoa-tranelate likotlolo. Sila linate almonde, makotomane le walnuts. Itlotsa ka mokoallo oa chokolete. Fafatsa le linate le chokolete.

Curd tranelate lemon lekhapetleng

Bakeng sa metsotso e 'maloa ho ua inela 5 siea colorless edible gelatin ka metsing a batang. Hlatsoa Lemons 2 metsi a chesang, omella sebelisa lekhapetleng le ho tlosa. Pepeta lero la lemone. Peel, dikgerama 120 tsa tsoekere le sirilamunu lero la Remix. Ha tsoekere e qhibilihile, beha 140 g, ea yoghurt le dikgerama 750 tsa Curd.

Siea edible gelatin hlōloa, beha ka setshelo ya qhibiliha le a kena ka metsi a phehile. Ha e qhibiliha, eketsa ho Cottage chisi, e ile lokela ho larileng ka tsoa ka mokgwa le tlosa lihora tse 3 ka sehatsetsing le ho tšela tranelate. Elata le le dilae sirilamunu le makhasi koena.

Curd tranelate le edible gelatin

Tšela dikgerama 80 tsa phofo, 220 di ml lebese, hlohlelletsa, e le hore ho na le ne ho se na makhapa, tlisa ho lethopa ka. motsoako neng a folisoa. Ka hlakola 150 g, chisi, tsoakane le khalase ea tsoekere, 65 g, botoro, shapuoa 4 yolks. Otla ho fihlela le boreleli, beha Vanilla, tšela lebese le phofo le tsosa ka. Hlapolla ka metsi thispone edible gelatin. 4 Whisk lehe makhooa. Kena gelatin le liprotheine ka tranelate le hlohlelletsa 'me a beha yona ho ya ka sebaka pholile.

Curd tranelate biscuit

Ka hlakola pakete mafura Cottage chisi, joale kopanya ka ho eona le 200 g, ea yoghurt le tsoekere Vanilla. 400 g, tranelate tlatsa 65 g, tsoekere le otla ho fihlela fluffy bubble mixer. Kopanya e tranelate le Curd boima. Ebe eketsa 60 g ya lebese le le khutsufalitsoeng. La sephetho le tranelate chisi tsoela hantle le libiskiti.

Curd tranelate le chokolete

100 g, tsoekere 30 g, cocoa ba tlatse le ho tšela 100 g, lebese. Otla le mixer ka, butle-butle eketsa 200 g, tranelate chisi le tšoanang. The Curd sephetho le boima kenngoa ka leqhoa-tranelate likotlolo le kenngoa sehatsetsi ka. Ha tranelate lona o thatafalang, fafatsa le chokolete grated le elata le le meqolong e wafer.