Baegepeta kaka: risepe le photo photo photo photo

Litokisetso bakeng sa ketsahalo ena mokete kamehla e qala ka menu ya kgetho. Central elements tsa tafole efe kapa efe e monate dipesteri. Hore kaka o phetha tse tiileng mokete. Ho ke ke bohlokwa hore ho etsa joalo ho ka sehloohong siile ama se setle le ho khahlisa baeti. Re ke ke ra u fa ontong banal version ya "Napoleon" kapa "Together Cherry" ka menu ya rona ntho e makatsang, e sa tloaelehang le ho enchanting - Egepeta kaka.

The risepe ho bolaoa lona thata, empa ua ikoahlaea. Latela kgothatsa le boloka ho etsa joalo, u ka fumana ea sebele culinary sehlahisoa le tatso hlollang. Joalo ratoa bolaea tsohle hang-hang, baeti tla hlolloa ke litalenta tsa fihletseng le kamehla kōpa risepe e. U se ke ua tšoha mathata - qala ho bōpa!

Baegepeta kaka: risepe le galleries Foto

Ena ke batlang e le ncha confectionery sehlahisoa se seng ba amohetse poeletsotlaleho positive, ho tswa ho batho ba ratang monate. Tseo ba kileng ba o ile a leka ho pheha, ho ne nyakaletseng. Ba le mamello, e le tshebetso e haholo nako eo-timetsang. Re ho eletsa ho qala ho lokisetsa e mantsiboea ho lijo tse theolelang ne a lokela ho ua inela bosiu.

hlama e lokisetsa ho tswa ho dikarolo tse latelang (mahobe a mararo): liprotheine tse robong, 50 g, tsoekere, 150 g ya lepa e sithabetseng (ka sebelisa walnuts kapa makotomane), tse tharo spoonfuls e khōlō ea phofo.

pudding metsoako: yolks leshome, 10 g ya phofo Vanilla, 180 g, botoro, khalase halofo ya lebese 2,5% mafura, 60 g, phofo, 1/3 senoelo tsoekere.

Crusty remereme boima: dikgerama tse makholo a mabeli tsa tsoekere, 350 di ml tranelate (35%), ¼ senoelo hazelnut.

Bakeng sa mokhabiso - the flakes almonde. U ka bontša ho nahana 'me o fetole tla ka kaka Egepeta. Recipe ka qala ho se bona bonahala eka e thata, empa ha ba ntse ba re, mahlo a tšoha, empa matsoho le se etsang.

lube hlama

liprotheine Chilled lokela haholo sephali ho theha e tenya, fluffy bubble. Ebe tšela ba boletsweng palo ya tsoekere le ho tsoela pele ho shapa tshebetso. Hang nona benyang Hue, eketsa linate hateletsoe ke ho phofo e. Hlohlelletsa le khaba ka hloko.

Nka ho pota ho baka floating (sa mantlha), aparetsoe ke ho lakane botlaaseng ba entsoeng ka letlalo, oli thulaganyong, tšela batter lokisitseng. Re romela ka ontong preheated metsotso 15-20. ontong mocheso e lokela ho ba bonyane 170 ° C. Ka lebaka leo, re fumana mahobe a mararo. Re fa e nyenyane hanyenyane pholileng nako ena, dikadimo monate tlatselletsa.

Ho Etsa custard pudding

Ho mahe fetoha bosehla boima homogeneous, ba lokela ho folisoa 'me ka hloko aroloa ho protheine ena. Kopanya le tsoekere, haeba u bonahale e nyenyane, o ka eketsa ho feta. Hape ka Remix ho beha Vanilla, phofo, tšela lebese. Tsamaisa ka setofo le foqola, ntle le ho khaotsa ho kena-kenana.

Joalokaha u tseba, custard hloka bokgoni ba khethehileng 'me ho se fele pelo, kahoo ba hlokolosi le ho shebella tsoa bakeng segokanyipalo lona nakong pheha. Tabeng ea makhapa - u se ke ua tšoenyeha, feela mathata ho ka strainer le. Koahela 'pan ka lesela kapa filimi - re pholile tlase. Ka tranelate mofuthu ha namela libakeng tse nolofatsa botoro le whisk. All remereme lehe pudding e loketse. E sala feela ba tlotse ba kaka Egepeta.

Recipe crispy lera ke hore linate tse habobebe Fry ka ontong ka. Retelehela ka bona kroshkoobraznuyu boima sebelisa tolkushkoy. Joale qhibiliha tsoekere ho boemong mokelikeli 'me hang-hang qhalana ka lakane entsoeng ka letlalo tla beha holim'a e' ngoe. Hoamisoa sirapo hasesaane likoto tse nyenyane, empa u se ke ka e e be phofo. The tranelate e lokela ho shapuoa, ho amahanya le metsoako tsohle (hazelnut, caramel).

Eaba ba etsa tsoara

Ka floating e ntle Beha kaka pele, haholo nosetsa e custard pudding, jala tlhōrōng ea toppings crunchy. A latellana joang analogous etsa tsoa mahobe a setseng. U se ke ua lebala ho baki metshetshe tsohle, a se ke a siea libaka tse ommeng.

Mona o hloekisitsoeng le risepe bakeng sa lijo mokete. Baegepeta hakaalo fafatsa kaka le makumane almonde. Hlabisoa impregnate kenye ka kamoreng e Cooling, 'me letsatsi le hlahlamang thabela monate mahobe a sa lapeng-li entseng.

Cake "Egepeta": mohato ka mohato risepe bakeng sa kgetho bobeli sa sebelise phofo

Ka tlhaloso ena, e hlollang confection monate tatso. Joaloka gourmets ba sebele le ba ratang lipompong. Ho eketsa melemo eo le ho fokotsa lik'hilojule tšebeliso bolila tranelate.

Bakeng sa hlama e:

- tse tharo protheine;

- hasesaane linate (efe kapa efe);

- tsoekere - ho latsoa.

Rarollela kapa lera remereme:

- yolks lehe tšeletseng;

- botoro pakete (180 g);

- 150 di ml tranelate le;

- dikgerama tse makholo a mararo tsa lebese;

- poone starch 30 g, (akarelletsang likhaba le a mabeli a maholo);

- Vanilla le tsoekere - ho masene bona.

Remereme boima ba 'mele: khalase tranelate, 150 g, ka motsoako oa lepa le tsoekere.

mahobe a butswe

Haeba u nahana hore kaka Egepeta (risepe le mohato ka mohato lifoto tse hlahisoang boitsebiso) e ke ke ya lokisetsa kantle ho biscuit hlama, ka nako eo o ke fositse. Hlama ke motheo e bonolo: Kopanya e liprotheine arohane, eketsa ea tsoekere le fatše ka linate makumane. Apeha libiskiti tse tharo le tatso.

remereme lera

Beha makhooa lehe ka sekotlolo sa ka blender hammoho le tsoekere, whisk. Tšela e be saucepan tse nyenyane 'me a apare poleiti. Hang mofuthu motsoako, tšela lebese, moo starch e qhibiliha, ho na le molapo mosesaane. The mokelikeli tlisoa ho boemo thickening le ho theoha.

Ka thoko, whisk whisk kapa motlakase mixer tranelate le botoro. Ho eketsa tatso vanillin. Beha ka sehatsetsing ka. Hona joale re lokisetsa caramel botlaaseng: qhala tsoekere e fetang mollo, pour holim'a letlalo pampiri sirapo ka thatafatsa - tla arola likoto tse nyenyane. Kopana motsoako le nut le arohaneng fluffy tranelate caramel boima.

The monate e qala - ya ho theha ba Egepeta kaka risepe e ka ho hlaka penta sehloohong se. E mong le e kaka koahela sekoahelo custard le lera crispy, ntle le ho roba a latellana joang. Fana ka lijo tse theolelang fa lihora tse 10-12.

Mona re hlalosa le monate haholo le sejana risepe. Baegepeta kaka - e 'se tsoileng matsoho ea bonono culinary. Confection thato sekgatlhi Gourmet efe kapa efe.