Fresh li-mushroom: mokhoa oa ho Pickle ba monate. Dikeletso le diresepe

li-mushroom Marinated - ena ke sejana haholo hore ke thabela ho leka ka lehlabula le mariha. Boloka thulaganyou e bonolo, o hloka batho ba mefuta eohle li-mushroom. Tsela ea ho marinate monate bona, u tla ithuta ka mor'a ho bala sehlooho se reng, ho fihlela qetellong. 'Me joale ya hao li-mushroom marinated tla rorisa beng ka uena, metsoalle le baahelani.

Sekemeng kakaretso ea marinating

O tla hloka:

• metsi tlwaelehileng (litha e le nngwe le nngwe);
• ba batsho pepere;
• Bay lekhasi (sengoathoana 1 ka e mong le e-na le nkho.);
• letsoai (150 di ml);
• konofolo;
• Asene 25% (e mong tbsp ..);
• dille;
• li-mushroom.

Tsela ea ho Pickle

Bakeng sa preform loketse luteus, li-mushroom tsa birch, li-mushroom kapa Aspen. botlhokwa go feta, hopola hore mefuta e fapaneng ya li-mushroom marinated ka thoko. Kaha kaofela ha bona ba ba le e fapaneng ho pheha nako. Khetha feela ba o khathollang le kakaretso li-mushroom. A re ke re qala. Nka kilogerama mong oa mahe a linotši agaric, hloekisa ea maloanlahla a feteletseng le hlatsuoe. Pheha bakeng sa ka mashome a mabeli metsotso ka pane. E le hore ba fumane matla, qoelisa ka metsi a belang. Cook eme ka enamel saucepan. Ho ho ba lokisetsa ho ea brine. Eketsa letsoai metsing, konofolo hasesaane, dille lekala, pepere, Bay lekhasi, asene. Bakeng sa batho ba ratang lijo dinoko ka a lakatsa, o ka eketsa pepperoni capsicum. Ba bonnete ba hore ho boloka ho tlosa bubble ho asene le e ne e le e bonaletsang. Ho joalo, pheha bakeng sa metsotso e mashome a mabeli, 'me joale e ntan'o ba li-fungus bola ka linkho sterilized' me le tšollele ea brine chesang. Eketsa teaspoon 'ngoe ea oli ea limela a chesang. Rōlela ho fihlela le ho retelehela ba fetang e le mabopong a.

Tsela ea ho marinate le li-mushroom tse hlaha

Metsoako senotlolo:

• metsi (a etsang dilitara tse pedi);
• Asene (tse peli tbsp ..);
• Letsoai (dikgerama 200);
• tšepe pepere (likotoana tse mashome a mabeli);
• hlano Bay makhasi a;
• Thuya (likotoana tse leshome);
• linoko;
• li-mushroom tse hlaha.

Tsela ea ho Pickle

O ka nka li-mushroom efe kapa efe, ho rōna re tla sebedisa bakeng sa ho pheha kilogerama li-mushroom lebese. Rinse bona hantle e hlakileng ea maloanlahla. Mocheso metsing ka pane, 'me hang ha ho taba, u le lahlele ka li-fungus le problanshiruyte metsotso e meraro. Douse metsi ebe batang ho tloha pompo ea le tšoare ka metsotso e seng mekae. Nka pane e tebileng le hasa dikarolo li-mushroom pele, ha ntan'o letsoai le linoko. Tlohela bakeng sa matsatsi a 'maloa (ka bang tharo matsatsi). Ebe eketsa nyolohela linkho sterilized le tšela li-mushroom chesa brine (metsi, asene, clove, letsoai). Top etelelitse peppercorns le Bay lekhasi. Re rōlela ho fihlela e le mabopong a.

Tsela ea ho marinate Poland masheromo

Metsoako senotlolo:

• letsoai (tharo tsp ..);
• tšepe pepere (likotoana leshome le metso e);
• nutmeg;
• tsoekere (1/2 tsp ..);
• metsi (linoelo tse pedi);
• maqephe a mabeli a Laurel;
• asiti acetic (60 di ml);
• e mong onion;
• Poland li-mushroom.

Tsela ea ho Pickle

Tsela ea pele (ka brine). Reka 'marakeng kilogerama bolete. Ha ke fihla lapeng, pele re khetha bona. Larger tla khaola likoto, 'me ho hanyane re marinate eohle. Ebe hloekileng ea maloanlahla a feteletseng, rinse hantle tlas'a metsi a batang. Nka colander mene e li-mushroom ho khalase mongobo feteletseng. Ebe eketsa a ba kenya pitsa e, tšela likhalase tse peli tsa metsi 'me ba tlatsa ka letsoai. Mofuthu ka ka mocheso ho fihlela lero la e totobatsoa. Pheha bakeng sa metsotso e leshome. Ka mor'a moo, eketsa ea pepere le onion ka ho feletseng hleka. hostesses ngata sebelisa marinade moro eo pheha li-mushroom Poland. Empa e le lefifi haholo. Ka lebaka leo, ho ke ke bohlale ho lokisetsa marinade ya tsoekere, metsi le asene. Futhumatsa motsoako ka 'pan' me theola li-mushroom le teng. Pheha bakeng sa metsotso e seng mekae 'me joale mene ka har'a linkhoana tse hloekileng. Koala sekwahelo.

Bobeli mokhoa (sterilization). Joalokaha ho hlalositsoe ka risepe fetileng, kgetha le pheha le li-mushroom ka metsing salted metsotso e mashome a mabeli a metso e mehlano. Ebe leleka ka colander ha mokelikeli feteletseng ho jella, beha ka har'a linkhoana. Lokisa marinade. Kopanya metsi, tsoekere le asene. Tlatsa ho mabōpong hase ho fihlela bofelong, ho di emetse disentimitara tse peli ho tloha molaleng ho le letšehali. Top etelelitse Bay lekhasi, pepere robala. sterilize linkho. Ho finyella sena, e botlaaseng ba pitsa e khōlō beha lekhoakhoa lehong. E behe linkho, koahela le lids. Tšela metsi a chesang le sterilize metsotso e mashome a mararo. Ebe nke ho mabōpong le le meqolong e.

li-mushroom Marinated monate ho ja feela kapa le bang lijana lehlakoreng, tse kang litapole phehiloeng. Ha re jeng!