Dracena: recipe ea nkhono oa rona

Mafelong a beke, ha lelapa lohle le bokane 'me ha ho motho ea potlakileng khoebong ea bona, mosali e mong le e mong oa ntlo o batla ho fa baratuoa ba hae lijo tsa hoseng tse monate.

E monate ebile e monate

Ha e le hantle, o ka ema ka setofo bakeng sa lihora tse 2-3 'me u phehe ntho e rarahaneng le e sa tloaelehang,' me u ka qeta nako e telele 'me ua etsa lijo tseo bohle ba ka li ratang. E bitsoa dracena. Kemiso ea ho itokisetsa eona e bonolo haholo - iponele. Sehloohong sena re tla phatlalatsa mefuta e mengata e tsebahalang haholo ea dracen, e 'ngoe le e' ngoe e ntle ka tsela ea eona.

A la casserole

Drachena ke sejana se monate, se khotsofatsang, se neng se jeoa libakeng tse bulehileng tsa Russia, Ukraine le Belarus. Lilemong tse ka bang 30 tse fetileng, moqapi o lokiselitse hoo e batlang e le lelapa le leng le le leng, joale risepe e lebetsoe, e fa lijana tse ncha. Joaloka busa, mahe le lebese, hammoho le litapole, bohobe kapa li-croup, ke lisebelisoa tse ka sehloohong tsa draceni. Ka bokhutšoanyane, dracena (eo risepe ea eona e ka fapang ka lihlahisoa leha e le life ka ho rata) ke ntho e pakeng tsa omelet le casserole. Ho fihlela joale, sejana sena se ntse se fumana botumo hape, re ke ke ra khaotsa ka morao ho feshene ea lijo.

Mohlolo oa ka ho sa feleng

Haeba uena le ba lelapa la hau le rata mahe, lehe drachena, mohope oo re o lakatsang ho o tseba, e tla ba e 'ngoe ea lijana tsa hau tse ratoang lapeng. Bakeng sa ho hlophisoa ha draceni re tla hloka lihlahisoa tse joalo:

• Lebese - 1 khalase.
• Lihebe - likotoana tse 8.
• Porofo ea Koro-1 tablespoon.
• Tranelate e monate - 2 tablespoons.
• Butter - 60 dikgerama.
• Letsoai, linoko - ho latsoa.
• Mohloaare (onion, parsley, dill mane) - ho latsoa.

Pele ho tsohle, arola ka hloko li-yolks tse tsoang liprotheine. Liprotheine li hloekisitsoe ka hare ho leqhoa, le li-yolks, tranelate e bolila, phofo, letsoai le linoko ka hloko li kopanya, butle-butle li tšela lebese.

Re nka liprotheine tse qhibilihisitsoeng ebe re li hlakola ka mochine kapa li-whisk ka mouoane o matla, ho eketsa bongata le ka bonolo ho kopanya. Lubella foromo ea ceramic kapa silicone ka oli ea meroho, beha li-billet le lihoho tsa rona ka holimo ho lihareng tse hahiloeng pele ho li-200 ho fihlela metsotso e 7-10 ho fihlela dracaena ea rona e fetoha e tsotehang le e thata.

Re nka sejana se phethiloeng ho tloha ka ontong, re tšela botoro e qhibilihisitsoeng ebe re e fafatsa ka meroho e khabehileng. Hantle-ntle - lehe la rona le otloa, mokokotlo oa lona o tla tseba esita le ea sa matla ho pheha, o itokiselitse! O hloka ho ja hang-hang, ho fihlela a oela.

Litakatso ka sehlooho sa litapole

Haeba lijo tsa hoseng u batla ho hong ho khotsofatsang ebile ho se bonolo haholo ho li lokisetsa, litapole li phunyehile, mokokotlo oo o seng o rarahaneng ho feta oa motheo, ke seo u se hlokang! Re hloka lisebelisoa tse latelang:

• Litapole - 6 tubers.
• Perefo ea koro - likhaba tse 2.
• Salo - 30 dikgerama.
• Ehe - sengoathoana se le seng.
• Soda le ho e - 1 pinch.
• Khalase e monate - ho latsoa.
• Anyezi - likotoana tse peli.
• Butter - ho latsoa.
• Letsoai, pepere, linoko - ho latsoa.

Pele re hloekisa litapole, rea e hlatsoa ebe re e tšela ka grater e kholo. Re e beha ka sekoapeng, eketsa mahe, letsoai, linoko le soda.

Re kenya lero la mollo mollong, qhibilihisa mafura 'me u hopole ka monate oiee e entsoeng hantle ho fihlela e hlakile. Ka mor'a moo, eketsa onion ho pata ea litapole le ho kopanya.

Foromo ea li-silicone kapa pere e tebileng ea ho baka ka oli ea meroho, re jala drachena moo ka moso, ebe re arola khaba. Beha foromo ka ontong ea preheated mme u phehe moro ho pheha ka mocheso oa likhato tse 200-230. Ha u sebeletsa, tšela ka botorate e qhibilihisitsoeng kapa tranelate e bolila.

Roma ea chisi

Bakeng sa phetoho, o ka etsa brazier ka chisi - monko o monate le o sa tloaelehang haholo. Ak'u nahane feela ka monko o monate o monate o tla tsosa ntlo ho feta leha e le efe ea alamo ... Ho fumana cheese ea piquant e kokotse, recipe e fana ka tšebeliso ea li-cheese tse thata feela. Kahoo, re nka lihlahisoa tse joalo:

• Lebese - 1 khalase.
• Bohobe ba Koro-120 grams.
• Cheese - 80 grams.
• Butter - 2 tablespoons.
• Lihebe - likotoana tse 8.
• Letsoai le linoko - ho latsoa.

Taba ea pele, qala ho tšela chisi ka grater e khōlō. Eaba re khaola bohobe bo tsoang bohobe, ebe re o khaola ka likotoana tse nyane. Arola li-yolk tse tsoang liprotheine. Re futhumatsa lebese ebe rea tlatsa ka likotoana tsa bohobe. Re e tlohela ho fihlela bohobe bo kenngoa. Ebe u eketsa 2/3 ea grated chisi le yolks. Solim, eketsa linoko le ho kopanya hantle.

Ebe o hlakola liprotheine ka mouoane o teteaneng ebe o eketsa boima bohle. Mamela ka bonolo ho fihlela seaparo sa junifomo. Lubella sebopeho sa oli, beha motsoako oa joe-lehe le ho le ala ka khaba. Fokotsa likheo tse setseng mme u li chese ka pele ho lik'hilograma tse 180 ho fihlela khauta ea khauta. Pele re sebeletsa, re roala drachena ea rona haholo ka botoro. Haeba o lakatsa, o ka fafatsa ka litlama tse khaotsoeng.

Monate o monyenyane

Na ua tseba hore ntle le litapole, lehe le chisi ho na le dracaena e monate? Recipe e nang le setšoantšo sa sejana sena se sa tšoaneng, se neng se lokiselitsoe metseng ka matsatsi a phomolo a maholo ke bo-nkhono, re phatlalatsa sehloohong sa rona. Bakeng sa ho lokisoa ha li-cranberries tse monate re tla li hloka:

• Perefo ea koro-1 khalase.
• Bohobe ba Rye - 1 khalase.
• Lebese - likhalase tse peli.
• Pela ea tsoekere - tablespoons tse 3.
• Mahe - likotoana tse 3.
• Butter - 50 dikgerama.

Pele re arola li-yolk ho tsoa liprotheine. Ebe ka setsing se le seng re roba manyolo a nang le tsoekere e phofo, 'me e' ngoe - botoro. Re kopanya kaofela re bile re hlohlelletsa, butle-butle ho kenya lebese le phofo. Ebe o kenya letsoai, eketsa linoko le ho kopanya ntho e 'ngoe hape ho fihlela elasticity.

Lubella sebōpeho kapa pan ntle le sebetsana le oli, tšela boima bo itokiselitseng moo 'me u kenye lihate tse 200 tsa di-digrate tse 200 pele ho metsotso e 30. Ha drachena ea rona e apehile, o ka e fafatsa ka tsoekere e phofshoana.

Ke bohlale bohle! Hona joale o tseba ho etsa brazil le variegate tafole ea hau.