Dipesteri monate: joang ho pheha makoenya

Makoenya a chitja, empa ka linako tse ling le phunya lesoba ka bohareng, monate liphae, halikiloeng ka tse ngata tsa oli. lijo tse theolelang ena e atisa ho entseng le mefuta e fapaneng ya fillings kang jeme, marmalade kapa tranelate, fafatsa le icing ka holim'a eona, a fafatsa le tsoekere phofshoana kapa sprinkles Ka mohlala, hasesaane linate. Empa kamoo ho pheha makoenya, kahoo ba reteleha moea? Etsoe sena baphehi ba nang le phihlelo ho kgothaletsa ho sebelisa phofo mofuthu le dikahare gluten seng ka tlase ho 27%, feela foreshe tomoso le perekalonny mafura bo hloekileng bakeng sa ho hadika. Ho feta moo, o qetile hlama ha ea lokela ho tlas'a liphetoho leha e le mocheso.

Hlahlobeng tse seng kae diresepe ka tsela e itekanetseng ea kamoo ho ka ba phehela makoenya lapeng.

1. di-doughnut le apole tranelate

Metsoako: dikgerama makholo a mararo le mashome a mabeli tsa phofo, teaspoon 'ngoe ea tomoso, dikgerama lekholo tsa metsi,' me dikgerama mashome a robeli ba botoro, yolks lehe tse tharo, dikgerama mashome a supileng ea tsoekere, e 'ngoe pakete ea Vanilla, letsoai ho latsoa. Bakeng sa tranelate le: liapole tse 'nè, dikgerama lekholo la tsoekere, teaspoon e mong oa rum haeba a lakatsa, sinamone.

Pele u pheha makoenya, e ke ho hlokahala hore ho qhala tomoso ka metsi, ka nako eo eketsa ponto halofo tsa phofo, letsoai le whisk tsohle ho fihlela le boreleli. Hlama sekoahelo ka lesela 'me a apare metsotso mashome a mane sebakeng se mofuthu,' me ha ho loketse, ho phaella ka ho re Vanilla, botoro le tsoekere, 'me hantle luba. Ka nako eo ho e beha khutlela sebakeng se mofuthu ho eketsa molumo.

Ho sa le joalo, liapole ba hloekisa, khaola ka a na le dilae le beha ka sekotlolo e, eketsa tsoekere, e nyenyane ea metsi le ho pheha, susumetsang maikutlo khafetsa, ho fihlela le boima remereme. Ostuzhivayut sephetho le boima e shapuoa ka blender le le sinamone le rum.

Hlama e arotsoe likoto, phuthoa silindara mong le ho felisa likoto tse nyenyane. Makoenya a halikiloeng ka oli 'me a hasa ka lesela ho tlosa mafura feteletseng. Ka thuso ea mokotla pastry ka tranelate tlala makoenya, ka nako eo fafatsa ba le tsoekere phofshoana.

2. Mokgwa wa ho lokisa custard makoenya

Metsoako: khalase e mong oa metsi le phofo, dikgerama lekholo tsa botoro, mahe a mane, oli ea limela ho hadika.

Lijana e tšoloha metsi, e phaella ka ho re botoro le bonolo 'me e chesang ho a phehile. Ebe eketsa ea phofo, kopanya hantle le beha ka mollo ho fihlela ho fihlela hlama ke ke khomarele pane. Ebe eketsa ea mahe a le mong ka nako, susumetsang maikutlo hantle.

Le khaba ha namela libakeng tse batter ka oli a chesang le halikiloeng ho fihlela khauta mmala. Qetile makoenya behoa ka napkin le ho tlosa oli feteletseng.

3. Mokhoa oa ho etsa makoenya tloha chisi

Metsoako: dikgerama lekholo la chisi, dikgerama tse makholo a mabeli tsa phofo, tablespoons tse peli tsa tsoekere, e 'ngoe lehe, halofo khaba e nyenyane ea ho baka soda le ho e le letsoai.

Cottage chisi, letsoai le ho baka soda le ho e, lehe le tsoekere Remix hantle, eketsa ba ho phofo le luba hlama, e leng ka nako eo phuthoa disoseji le hlobo masale. masale tsena li kenngoa ka oli a chesang le Fry. makoenya loketse jala ka napkin e. Ha ba folisoa, fafatsa le tsoekere.

4. Tsela ea ho pheha makoenya tomoso

Metsoako: tablespoons tse 'nè tsa phofo, halofo khaba ea tsoekere, dikgerama tse hlano tsa tomoso, dikgerama tse leshome tsa botoro, dikgerama mashome a supileng tsa lebese, e spoonful ea boranti.

hlapolotsoeng tomoso, eketsa tsoekere ho ka lebese le futhumetseng. Ha u bona seo ho thoeng ke cap, le lebese e tšela ka sekotlolo le phofo, kopanya le qhibilihile botoro, letsoai, boranti le kopanya ka ho feletseng. hlama e setseng ho ema bakeng sa hora e 'ngoe e le hore e tla. Ka nako eo ho e phuthoa tsoa 'me a khaola tsoa didikadikwe sebelisa senoelo. Makoenya setseng ka metsotso e mashome a mabeli 'me joale halikiloeng ka a phehile oli.

Kahoo, ba lokisetsa ho ea lijo tse theolelang ena, joaloka makoenya, ha e thata haholo le e sa lebaleheng tatso ha e nka nako e ngata 'me le khona ho khahlisa e seng feela bana empa hape batho ba baholo. Ka lebaka leo, makoenya kajeno tse ratoang haholo le monate dipesteri.