Lijo le linoTheolela

Dipesteri Home monate

Home dipesteri monate ke khona ho khahlisa feela ngoana, empa hape e mong le batho ba baholo, ho na le ha ho letho le molemo ho feta ho thabela Cookies qetang ho apehoa, biscuit kapa kaka le jeme. Ho phaella moo, ba lokisetsa ho ea theolela maiketsetso ke e nyenyane ho monahanong ya nako culinary le ile a qeta ka ba tla lefa le thabo ea ho metsoalle le ba lelapa.

Sehloohong sena, diresepe bakeng sa theolela tse fapa-fapaneng tla e filwe ho nahana ka ho qaqileng ho feta kamoo u lokisetsa dipesteri monate.

1. The kuku e ne e "Mahlohonolo."

Metsoako: litara e mong oa lebese, dikgerama lekholo la tomoso, mahe tse hlano, e mong kopi ea bolila tranelate, linoelo tse tharo tsa tsoekere, dikgerama lekholo la oli ea limela, pakete ea margarine e, 'me halofo khaba ea letsoai, Vanilla, morara o omisitsoeng le phofo.

lebese le bo hlapolotsoe ka tsoekere, tomoso le tlohela bakeng sa metsotso e seng mekae ho bubble. Ho sa le joalo, tula ka yolks le tsoekere, eketsa bolila tranelate, ba bang kaofela ba lebese le, qhibilihile margarine e, letsoai, Vanilla le tomoso le le phofo ka ho imenneng ho fana ka hlama tumellano mahareng, 'me oli ea limela. hlama lokela ho lube, koahele ka lesela le beha ka sekotlolo e ka metsi a chesang. Ha metsi a le pholisa fatše, u lokela ho eketsa le ho feta a chesang. Ha ho tla lula bakeng sa lekhetlo la bobeli, eketsa tlhokeng morara o omisitsoeng. Kahoo, hlama tla atamela ka makhetlo a mararo, ka nako eo e behoa ka hlobo le apehoa ka mocheso phahameng. Re lokela ho hlokomela hore lijo tse theolelang ena e apehoa ka potlako.

Ho sa le joalo, ho lokisa ho glaze. Ho etsa sena, liprotheine le tsoekere morethetho bubble ho pholile, phaella ka ho re e nyenyane a lero la lemone. Itokiselitse entsoeng dipesteri monate benyang le khabisitsoeng ka kokonate kapa phofo e meng.

2. Cottage chisi e baka boikhohomoso.

Metsoako: dikgerama tse makholo a mane tsa chisi, dikgerama tse makholo a mararo tsa botoro (margarine e ka ba), linoelo tse tharo tsa phofo, halofo khaba ea soda, tablespoons tse tharo tsa bolila tranelate.

The phofo e eketsa soda le ka thoko ho Cottage chisi - botoro, bolila tranelate, ka nako eo sohle e tsoakane, ho sephetho le boima ba bolo phuthoa, hlama e arotsoe likarolo tse nyenyane tsa dikgerama tse lekholo, 'ngoe phuthoa seams, e leng e fafatsa le tsoekere le phuthetsoe. Top le meqolong e incised hape a fafatsa le tsoekere (e neng e apehoa monate), jala ka lakane e baka le apehoa.

3. Beer e baka boikhohomoso.

Metsoako: dikgerama tse makholo a mararo tsa botoro, linoelo tse peli tsa biri, linoelo tse tharo tsa phofo, teaspoon 'ngoe ea letsoai.

Oa metsoako tsohle u lokela ho lube hlama 'me a beha yona ho ya ka a batang bakeng sa ho lihora tse peli. Ka nako eo sandwiched ka oli 'me a beha khutlela sebakeng se pholileng bakeng sa hora e le nngwe. Ka mor'a nako ea hlama e phuthoa ho mokato disentimitara mong e tenya, khaola ka a na le dilae, tse kena tsoekere le apehoa ka ontong ka.

4. kaka glaze (monate apehoa bohobe moetsi ka).

Metsoako: bakeng sa hlama e - dikgerama mashome a mahlano tsa phofo, mahe a mane, tablespoons tse peli tsa tomoso, halofo ea kilo tsa phofo, tablespoons tse tharo tsa tsoekere, tablespoons tse tšeletseng tsa botoro. Ha tla utloile bipi eketsa - khaba halofo ya letsoai, tablespoons tse tharo tsa tsoekere, thispone mong oa Vanilla, dikgerama makholo a mabeli le mashome a mahlano tsa phofo, halofo khaba ea tomoso, dikgerama lekholo a morara o omisitsoeng. Bakeng sa glaze - e spoonful lebese chesang, dikgerama lekholo la tsoekere phofo.

metsoako kaofela ba kenngoa ka Breadmaker, beha mokgwa wa 1 "A", 'me e apehoa lihora tse tharo le halofo.

Ho lokisetsa glaze ka tlameha ho phofo tsoekere Remix ka lebese ho fihlela tumellano boreleli 'me le tšollele ka lebaka la ho se felile kaka. Ka holim'a eona o ka fafatsa le linate ba sithabetseng.

Ho fihlela joale, e mong le e lebenkele le ka fumanoa le a liluloaneng tse ngata haholo tsa dipesteri fapaneng, empa eseng kaofela ha bona ba ka ithorise ba tatso ea eona. fapaneng haholo ho le joalo ka theolela maiketsetso e, ba aa ageletsweng ka boiteko eseng feela ea ho pheha, empa e boetse e le sekotoana sa moea oa hae.

Kahoo, dipesteri monate ke e 'ngoe ea theolela ratang tsa bana le batho ba baholo, haholo-holo haeba a hape e lokiselitsoe lapeng.

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