Cottage cheese le semolina casserole - tatso e tloaelehileng ho tloha bongoaneng

Cottage cheese le semolina casserole ke lijo tse monate haholo, tse bonolo ho li lokisetsa. Haeba o nka lisebelisoa tsohle tse hlokahalang 'me u li etse hantle, u tla fumana pie e bonolo, e nang le lero le monate le e monate haholo, eo bohle ba tla e rata tafoleng.

Cottage cheese casserole le semolina

Motho e mong ha a rate chate ea cottage, empa motho a ke ke a ema semolina phallo. Leha ho le joalo, ho kopanya likarolo tsena tse peli, o ka pheha pheko e monate e tla etsa hore mokete oa tee o be o monate le o monate. Ha e le hantle, ba bangata ba hopola tatso ea casserole eo 'mè kapa nkhono a itokiselitseng ka hloko ... Ho phaella moo, batho ba bangata ba amahanya monko o monate oa sena o sebetsana le kereche.

Ho na le likhetho tse seng kae tsa ho pheha bakeng sa sejana sena. Ha e le hantle, li tšoane haholo ebile lia fapana feela le tse ling, tse sa reng letho, lintlha. Mohlomong ke nako ea ho hlahisa mohloli o motle ka ho fetisisa oa manna casserole.

Liphiri tse 'maloa tsa ho etsa curd casserole le semolina

Haeba u rata hore chisi ea kotteng e jeoa hantle, joale u se ke ua khathatseha ho hlakola motsoako ona ka sieve kapa ho phunyeletsa ka grinder ea nama - ho lekane feela hore u khumame hantle ka fereko. Empa haeba u batla ho pheha moea o mongata oa casserole, u tlameha ho o hlakola ka hloko ka sefate kapa u sebelise mixer.

Ho na le tšobotsi e 'ngoe ea bohlokoa: e le hore li-curd le semolina casserole li hlahe haholoanyane le tse bonolo, ho molemo ho sebelisa mango ho e-na le phofo e tloaelehileng. Buckwheat e ka boela ea fafatsoa ka sejana sa ho baka - kahoo sejana se ke ke sa khomarela marako. Ha e le hantle, le liphiri tsohle - o ka qala ho lokisetsa casserole e monate ka ho fetisisa ho tloha cottage cheese le semolina.

Recipe ea setso

E le ho lokisetsa sena se fapaneng, lisebelisoa tse latelang li tla hlokoa:

• Half kilo ea kisi ea kottage;
• Likhaba tse 6 tsa mango;
• Tse tharo tsa tbsp. L. Tsoekere e tloaelehileng;
• Li-morara o omisitsoeng;
• Butter - ka ho toba e thispone;
• Letsoai la letsoai;
• Mefuta e meraro ea mahe.

Cottage cheese le semolina casserole e tla ba e tsitsitseng haholo le e monate, haeba u sebelisa ntlo ea mahae e mafura-hoo e ka bang 9-15%.

• Mohato o le mong ke ho arola liprotheine ho tsoa mahlahareng. Ho hotle ho shapa whisk kapa mixer ea protheine hammoho le letsoai.
• Mohato oa bobeli ke ho kopanya kottage chisi, tse setseng yolks, semolina le tsoekere.
• Mohato oa boraro ke ho eketsa liprotheine tse shapuoa le morara o omisitsoeng pele ho motsoako.
• Mohato oa bone - kopanya lintho tsohle ka ho feletseng ho fihlela o boreleli.
• Sejana kapa sejana sa baking se tebileng se lokela ho tlotsoa ka oli ea meroho kapa semolina, tšela boima bo hlahang ho eona 'me bo behe sehong sa preheated. Ha e le hantle ka metsotso e 45 ho ea ho 50 ho tloha ka tlung e nang le semolina e lokela ho ba e loketse. Sena se ka hlahlojoa ka sejo se tloaelehileng sa menoana.

Lisepe tsa kottage chisi le manna casserole ke tatso e tloaelehileng ho tloha bongoaneng

Tsela ena ea ho pheha e ka fumanoa esita le ka diresepe tsa 'Mè kapa Nkhono. Ka sebele sejana sena se tla hopotsa tatso ea lijo tse tsoekere tse tloaelehileng, tse tloaelehileng ho tloha bongoaneng. Cottage cheese le semolina casserole, pheha ka ontong, e phethehile bakeng sa lelapa kapa mokete oa tee o botsoalle. Bakeng sa sejana sena, ho tla hlokahala lisebelisoa tse latelang: 1 lik'hilograma tsa mahae a mafura a mafura, mahe a 4 a khoho, ligrama tse 200 tsa mangro, tsoekere e lekanang, 100 ml ea lebese kapa tranelate, karolo ea halofo ea bohobe.

• Cheese ea Cottage e lokela ho hlakoloa ka sieve kapa e tsoakane hantle le motsoako.
• Lihe li sila hantle ka tsoekere.
• Ka mor'a moo, eketsa botoro le metsi a pholileng.
• Eketsa lebese le semolina, hape kopanya ntho e 'ngoe le e' ngoe hantle 'me u tlohele motsoako ka metsotso e mashome a mararo (e le hore mancha e ruruhe).
• Papo kapa mofuta o mong le o mong oa ho baka o lokela ho tlosoa ka oli le ka habobebe o hloekisitsoeng ka breadcrumbs kapa semolina. Beha motsoako ho eona 'me ue chese ka ontong e futhumetseng ka nakoana ho feta hora.

Cottage cheese casserole

Cottage cheese le manna casserole ka multivarquet ke tsela e bonolo haholo ea ho lokisetsa lijo tse nang le lijo tse monate le tse monate. Ho lekane feela ho lokisetsa hlama le ho e chesa, ho beha nako le mocheso o hlokahalang - 'me u ka etsa mosebetsi oa sekolo o sireletsehileng, ho hang u sa tšabe hore sejana se ka chesa.

Cottage cheese le semolina casserole ke pheko e monate e sa hlokeng letho le tlatsetso. Leha ho le joalo, e ka etsoa ka tranelate e tranelate, fragola kapa raspberry jeme, mahe a linotši kapa lebese le khanyang, hammoho le feela ho e ja ka flavored tee kapa cocoa.

Ke habohlokoa ho hlokomela hore casserole e tsoang ka cottage chisi le mango e ka lokisoa ka ho eketsa lisebelisoa tse fapa-fapaneng - linate, morara o omisitsoeng, li-prunes, litholoana, apricots tse omisitsoeng kapa litholoana tse thoe.

Cottage cheese casserole le liapole

Bakeng sa ho pheha, o hloka: mahe a 3, tablespoons tse 3 tsa semolina, tablespoons tse 3 tsa tsoekere, 0.75 lik'hilose tsa kottage, letsoai la letsoai le vanilla e nyenyane, liapole tse 2, khaba ea botoro e bonolo.

Protheine ea lehe e le 'ngoe e tlameha ho aroloa ho yolk. Mahe a mang a mang a lokela ho shapuoa hammoho le tsoekere ka hloko kamoo ho ka khonehang. Ka likarohane kopanya chisi e nyatsitsoeng, semolina le vanillin. Hona joale liapole: peel le ka hare, khaola likotoana tse nyane.

Sebopeho sa ho baka se lokela ho ba mafura a mangata 'me habonolo se fafatsoa ka breadcrumbs. Ho eona ho hlokahala hore u qale ho beha karolo ea halofo ea boima ba motsoako, ebe o latela sekhahla se tšesaane sa liapole, ka mor'a moo - motsoako o setseng oa cottage chisi le semolina. Kamora 'ona, u lokela ho otla lehe le le leng la yolk le ho tlotsa mahlaseli a holimo. Bake ka mocheso oa likhato tse ka tlase ho 180 bakeng sa metsotso e 45-55.

Ho sa tsotellehe hore na u khetha mofuta ofe oa manna casserole, e tla ba hantle hore u latsoe. Ha e le hantle, monate ona o tloaelehile ho ba bangata, mme monko oa oona o tla tlatsa ntlo ka matšeliso 'me o lumella nako e itseng hore e phalle bongoaneng hape.