Chocolate peista, le risepe le matsoho a hao

U tseba ka linako tse ling e le ho hloleha tse nyenyane li ka senya letsatsi ea hao eohle. Ka khefu seeta serethe - le roba letsatsi. Bese a ntša ea la bolsa USB halima drive le tlhahiso ea ho qetela tsa morero. Khathatso e tšoanang e hlahile ka mocha pastry seapehi ho tloha Italy. O ne a le behiloeng tlhokomelong ea lokisa Goodies chokolete ka motse letsatsi la phomolo, empa boemo ba leholimo bo ne ke le chabile, 'me bohle qhibilihile. Ke hlajoa ke lihlong. Empa ka motsotso ona mothehi nakong e tlang tsa sehlopha Ferrero Rocher ile a tla le khopolo ea chokolete ho peista. Ka mor'a lilemo tse seng kae tsa tekeletso Nutella linkho hlaha ka liluloaneng lebenkeleng. Ka mor'a likhoeli tse seng kae oohle oa Italy o ne a ja lijo tsa hoseng hae. E ne e le tlhōlo. haufinyane haholo le chokolete peista makotikoti romeloa linaheng tse ling lefatšeng ka bophara. Kajeno, ho na le bothata ho reka ka lebenkeleng, empa ke hobane'ng ha u pheha lapeng. Ke bonnete ba hore o tla se le ho feta.

Chocolate peista, le risepe ea pele - le walnuts

Sena se o nametse libakeng tse chokolete Nutella e lokisetsa motheong oa peanut ka, empa ke hobane'ng ha u nkela sebaka nang le walnuts ho feta ho rata naha? Ba hloka kopi e 'ngoe. Leha ho le joalo - mahe a mabeli, botoro khaba, 3 feletseng linoelo tsoekere, dikopi tse 2 lebese, tablespoons 4 ea phofo le Vanilla hanyane.

Itlotsa ka mahe a le tsoekere, ebe tlhokeng eketsoa latellana: phofo, cocoa, linate khabeloa comminuted, vanillin le botoro. Eketsa lebese tsohle hammoho hang hape hantle hlohlelletsa, beha ka boapeelo tse nyenyane, le tšoare ka ho fihlela le teteaneng, ho fihlela tumellano e lakatsehang. Chocolate peista le walnuts loketse ho sebeletsoa.

Chocolate peista, le risepe ea bobeli - ka makotomane

Ena risepe bakeng sa tsokolate peista e haufi le fapaneng classic.

Bakeng sa hae o hloka: 2 linoelo matokomane, linoelo 1,25 ea tsoekere, kopi halofo ea cocoa, e nyenyane letsoai, tablespoons 4 feletseng ea ba tloaelehileng botoro peanut.

Nuts hanyane Fry e ka bang ka 10 metsotso e ka ontong, ho hlohlelletsa 'maloa linako tse ling, ka nako eo e blender molemo kapa pestle ho sila. All tsoakane hammoho ho fihlela junifomo tumellano. Sena se ka etsoa ka blender, mixer kapa ka letsoho, feela ho fumana ho peista homogeneous e loketse. Ha u fumane, u ka leka.

The chokolete peista risepe boraro - ntle le go tlaleletsa ka linate

Batho ba bang ba swathika na le allergy haholo ho linate, le ho se leha e le efe ea Goodies joalo. Chocolate peista ntle linate - sena ke khetho e tla o lumellane le bona ka makhetlo a mabeli.

Bakeng sa hae, ho hlokahala linoelo tse peli tsa tsoekere le lebese, 4 tablespoons feletseng tsa cocoa le phofo, dikgerama 100 tsa botoro mafura.

Ka saucepan e tšela lebese, tšela ka ho sona le tsoekere, cocoa le phofo. All pherekano e ntle kamehla ho qoba se ipopile thehoa. Ha e qala ho thicken, tlosa ho tloha mocheso hang-hang. Pholile. Ka nako ena, ea pele ho tlosa ho selogetsi lokela hore ebe ba e mofuthu le e bonolo, empa e se ho nyahama ka ho feletseng. Eketsa ho le boima folisoa hammoho hang hape hlohlelletsa 'me u ho pholile ka sehatsetsing ka. Ka mor'a moo, chokolete peista ke loketse ho sebelisoa.

Chocolate peista, le risepe ea bone - le kofi

phetolelo ena ea chokolete ho peista o na le monko o fokolang ea kofi, kahoo, ho ke a loketse haholo bakeng sa Fans khōlō tsa seno sena.

Ka halofo-litha e le nngwe ea lebese lokela ho dikgerama 350 ea tsoekere, leha e le teaspoon ea kofi hang-hang, 3 tablespoons phofo le cocoa, dikgerama 100 tsa botoro mafura.

Ka saucepan e tšela lebese, eketsa ea phofo, kofi le cocoa. All pherekano e ntle 'me u ka mocheso tlaase. Hafeela lebese ha ke ua pheha, beha ka pitsa ea botoro. Ka tloaelo, pheha ho fihlela le teteaneng 'me u ho pholile ka sehatsetsing ka. Le motjha chokolete peista le tatso ea kofi e loketse, Ha re jeng.

Hona joale hore lehae la chokolete peista e loketse, potso ena e hlaha ka: mokhoa oa ho ja joang? Ha u ntse u batla! O ka ka tloaelo jala ka bohobe le ja le tee bakeng sa lijo tsa hoseng, o ka eketsa ho theolela le teng, o ile a sebelisa ka ba lokisetsa ho ea likuku le dipesteri. Leha ho le joalo, le linate-chokolete peista, phehiloeng matsoho a bona e tla ba tastier tsohle reka Nutella hammoho, e le lijo efe kapa efe lapeng la ka-phehiloeng. Pheha thabela!