Carp butswe ka ontong ka foil: ea diresepe molemo ka ho fetisisa lijana li ratang

Karp - e mong oa litlhapi ho fetisisa monate, le moralo oa tšebeliso ea lekana le theko e tlaase. Sena se bolela hore ho ke ke phethahetseng bakeng sa lijo tsa motšehare ho itlosa bolutu kapa lijo tsa mantsiboea. Ha risepe tloaelehileng ea litlhapi halikiloeng khathetse, lokela ho nahana ka kamoo re ka pheha carp ka ontong ka foil. Fumana dietichnoe ho feta le le sejana appetizing haholo.

Ka lekarecheng carp ka foil

O tla hloka kilogerama setopo sa tlhapi le nama minced bakeng tlatselletsa: e mong o phehiloeng lehe, dikgerama lekholo tsa li-mushroom pheha, ho ditamati tse seng kae, eiee tse tharo, lihoete, banyalani ba bang ba tablespoons ea lero la lemone, dikgerama lekholo la chisi, dikgerama lekholo le mashome a mahlano tsa bolila tranelate le tšoanang - mayonnaise. Gutted carp, hlatsoa le eena 'me itlotsa le letsoai le pepere. Fafatsa le lero la lemone, tlohela bosiu bo le bong ho marinated. Eiee le ditamati khaola ka dikotwana tse le lihoete le chisi grate, kopanya tsohle ka 'pan' me nako le mayonnaise, bolila tranelate, letsoai le le pepere. Mehlo ka raja mela, li-mushroom 'me mahe a, eketsa halofo ea chisi le meroho toppings le nafarshiruyte tlhapi, ka nako eo e ne e pata hae setseng. Ka nako eo feela apeha carp ka ontong ka foil. Ho tla nka ka mashome a mane metsotso. U tla ba le e hlollang, e monko o monate tse besitsoeng carp ka ontong ka. Photos hore felehetsa risepe fana ka maikutlo a hore ba sejana e boetse ke a le motle haholo. Haholo-holo haeba litlhapi khabisa le dilae sirilamunu le litlama a hloekileng.

Carp butswe ka ontong ka foil ka ho feletseng

Nka kilogerama setopo sa tlhapi, le ditamati tse seng kae, lihoete tse tharo, 'me dikgerama mashome a mahlano tsa celery, eiee, cloves tse' nè tsa konofolo, tablespoons tse peli tsa meroho khabeloa hasesaane, kopi halofo ea walnuts fatše, lero la lemon, khalase ea veine e tšoeu le tablespoons tse tharo tsa botoro le oli ea limela. Hloekisa tlhapi, tšela veine e le konofolo tse khotliloeng 'me u ho marinate bakeng sa lihora tse peli. Letsoai sodium le Fry ka oli ea limela. Onion le rantipole le celery chop le Fry ka botoro, eketsa ka qetellong ea ho pheha sliced ditamati, walnuts le meroho. Kopanya ka botlalo. Tšela motsoako ka carp, solaire ka lero la lemone le oli setseng ka mor'a ho hadika litlhapi. Carp butswe ka ontong ka foil le fumana lijo e mong e moholo hore a ka khabisa esita le tse tiileng mokete. Ka ho baka hloka metsotso lesometlhano feela. Sebeletsa litlhapi le molemo ka ho fetisisa lehlakoreng le sejana ea litapole.

Carp apehoa le pepere

Ho joalo, nka kilogerama tlhapi, ba babeli ba tšepe pelepele, banyalani ba bang ba eiee, lihoete, lemon, dikgerama tse makholo a mararo tsa li-mushroom, ghee le oli ho pheha, hammoho le litlama a hloekileng. Grate setopo letsoai le pepere, hapa u koale ka sephetho le masoba a lemon a na le dilae. Ka mpeng rala tala boraro. Khaola li-mushroom le pheha ka metsi nōkiloeng ka letsoai, khaola ka e hlobolisa ea pelepele, onion - masale, le rantipole - didikadikwe. Fry ea meroho ka botoro qhibilihile. Rala foil ka meroho le li-mushroom ka litlama setseng le beha litlhapi ka holimo. Apeha carp ka ontong ka foil ho fihlela loketse le ho sebeletsa garnished le li-mushroom lero le meroho. Le litlhapi, 'me meroho, se lokiselitsoeng ka tsela ena, e tla fumana monko o monate haholo le le monate. Iphapanyetsa talenta ea hao culinary a sa lule a le mong.