Caramel kaka: haholo-holo ho pheha, diresepe le likhothaletso

Batho ba bangata ba rata ho tšoara ena ka kaka caramel. Etsa hore e - ha ho etsa mosebetsi o bonolo. Cooking lijo tse theolelang nka tse ka bang tharo lihora ho tloha qalong ho isa qetellong, empa ho molemo ho etsa boiteko. Seo u se lokela ho pheha kaka ee?

risepe ea khale

Bakeng sa metsoako risepe ea khale hlokahalang ke tse latelang:

• 1 senoelo botoro unsalted botoro, a nolofatsa kapa pele ho kgongwa kudu,
• 1/3 senoelo oli ea limela
• Granulated tsoekere 2 1/2 linoelo,
• 3 linoelo sifted le phofo
• 6 mahe kgolo mmoho yolks lehe 2,
• 1 tee khaba ea phofo ho baka,
• Akarelletsang likhaba le 1/2 teaspoon letsoai,
• senoelo bolila tranelate, e nyenyane e chesang,
• 2 thispone ea Vanilla tlhotla.

Bakeng sa caramel tranelate:

• dikgerama 300 tsa botoro,
• 2 makotikoti ea lebese khutsufatsa,
• linoelo 2 granulated tsoekere
• tablespoons 2 Vanilla tlhotla tee.

Caramel kaka: risepe

Preheat ontong ho likhato tse 180. Ka tanka tebileng kopanya mixer botoro le oli ea limela le tsoekere ho phahameng lebelo ho fihlela metsoako se theha e khanya le moea motsoako. Ho nka ka 5-6 metsotso. Ebe switjha ka lebelo karolelano ea mixer le eketsa mahe le lehe yolks le seng ka nako, ho fihlela tsohle ha se hantle sisinyeha. Beha hlama ka ntsa Vanilla le pherekano. Sefa phofo e be setshelo arohaneng, eketsa ea phofo ho baka le letsoai. Reteletse mixer ka lebelo tlaase butle-butle eketsa phofo motsoako ho batter le ha aa tšela e bolila tranelate, whisking kamehla. U lokela ho fumana homogenous ho feletseng batho ba bangata.

Nka tharo ho baka le sejana ea boholo tšoanang, tlotse bona ha ba le ka hare ka oli. Tšela e batter evenly ka tsela e lekanang. Apeha ka ontong pele e chesang bakeng sa metsotso e 23-30. Tlosa mahobe a tloha ka ontong le siea ho pholile tsa metsotso e 10. Ho a tlosa hlobo le ema ho ho fihlela ba fihla mocheso kamore.

pheha tranelate

Ha a ntse a mahobe a pholile, e ke ho hlokahala hore ho etsa caramel tranelate kaka. Ho etsa sena, ho qhibiliha le botoro, khutsufatsa lebese le tsoekere tse fetang mocheso mahareng ka saucepan nyenyane. Mocheso ho fihlela lihlahisoa tsohle ha ba e qhibilihe ebe kopantsweng. Tsoela pele ho mocheso, susumetsang maikutlo ka linako tse ling, bakeng sa lihora tse 1.5-2 (kamehla hlahloba ho motsoako qala ho chesa). Hoa hlokahala ho ema ho ho fihlela e tranelate thickens 'me e ba khauta mmala motle.

Ho etsa bonnete ba hore caramel e loketse, qoelisa ka ho sona thispone ya. Ha le boima ha e phalla, 'me se thatela holim - tranelate ka sebelisoa. Tlosa 'pan ho tloha mocheso le sebaka ka motsoako oa Vanilla tlhotla. Tloha ho pholile metsotso hoo e ka bang 15-20 pele tshebediso ya ho kaka caramel.

Ka mor'a moo promazhte likuku le beha ba stacked. Loketse lijo tse theolelang sekoahelo ka mokato tsa caramel setseng.

Kgetho le chokolete

The risepe holimo ke khale, empa ha e le 'ngoe feela. O ka pheha le chokolete caramel kaka le letsoai tatso ea pele.

Bakeng sa hae, u tla hloka metsoako tse latelang:

• dikgerama ea 115 tsa botoro nokoa ka letsoai,
• dikgerama 225 ea chokolete lefifi (e nang le lilemo tse 70% cocoa),
• lebese 150ml
• dikgerama 225 ba sootho tsoekere ea 'moba,
• tablespoons 2 Vanilla tee tlhotla,
• 2 mahe (kgolo)
• 150 di ml tranelate,
• dikgerama 225 ea phofo le go tlaleletsa ka tomoso o omileng,
• 1 tee khaba ea phofo ho baka.

Bakeng sa caramel ho:

• dikgerama 450 ba tsoekere phofshoana,
• 125 di ml tranelate le,
• 2 thispone sirapo
• dikgerama ea 115 tsa botoro nokoa ka letsoai,
• tablespoons ea 2 ea tranelate akarelletsang likhaba le,
• 2 tee khaba ea leoatle letsoai.

Chocolate ganache:

• dikgerama 225 ea chokolete e hloekileng (70-80% cocoa-butle)
• 250 di ml batho bao ba shapuoe tranelate,
• e pinch ea mahoashe leoatle letsoai tsa mokhabiso,
• truffles chokolete tsa mokhabiso.

Tsela ea ho pheha tsokolateng keik le leoatle letsoai?

Pele, ho ke ke ho hlokahala hore ho etsa caramel. Tšela 100 di ml tse metsi a ka 'pan kgolo. Eketsa ea tsoekere le poone sirapo, ka bonolo futhumatsa ho fihlela khoahlapisitseng li qhibilihile, ka nako eo etsa hore ea mollo ho feta le pheha ho fihlela le caramel ke ke ba lefifi khauta sootho. Tlose pan ho tloha mocheso ho tloha nako le nako ho thibela khomarele, empa u se ke ua sisinyeha. Tima mocheso le ka hloko whisk ho caramel sephetho le botoro, tranelate le bolila tranelate ho fihlela tumellano fluffy. Eketsa leoatle letsoai. Whisk ho fihlela le boima junifomo, ebe tloha ho pholile. Sena caramel tranelate kaka, le risepe e leng hloka nako e ngata, ho ka etsoa esale pele. E ka ho bolokoa ka sehatsetsing bakeng sa letsatsi ho isa ho tse tharo. E le hore a sebelisa hamorao, o lokela ho ema ho mofuthu e ho fihlela ho mocheso kamore.

Joale u lokela ho etsa mahobe a. Preheat ontong ho 180 C. tlotse ka oli ho baka 'me e behe pampiri greaseproof.

Qhibiliha ea chokolete, sereleli le lebese ka saucepan kgolo fetang mocheso tlaase, susumetsang maikutlo ho fihlela le boima junifomo. Tlosa ho tloha mocheso, ka nako eo whisk hammoho tsoekere le Vanilla. Pholileng ho mocheso kamore. Whisk yolks le lehe le bolila tranelate, ka nako eo kopanya le motsoako chokolete. Ho boetse ho eketsa le phofo le ho baka phofo.

Whisk le makhooa lehe ka sekotlolo e ka thoko ho fihlela teteaneng. Kopanya phehetsoe ka karolo ea boraro teko protheine, joale butle-butle tšela ba setseng. Tšela motsoako lokisetsa ka lakane le hlahlelletse ho baka le ho apeha metsotso 40-50. Tloha ho pholile metsotso e 20, ka nako eo tlosa pane 'me u ka nako.

Ho lokisa ganache, qhibiliha ka chokolete ka tranelate fetang mocheso tlaase, moo siea ho pholile.

Ho bokana le caramel kaka, khaola qeta kaka ka halofo tsekaletse. Promazhte e phehiloe tranelate bohareng. Sebetsa mokato ea chokolete ganache holim'a kuku le fafatsa le kristale leoatle letsoai. O ka holimo le truffles chokolete, haeba u rata moetso ona.

Kgetho le libanana

O ka pheha e ratoa ena, 'me ka phaella moo ba libanana. E le ditholwana tsena na le mantsoe a tsoanang bonolo haholo, kaka ena shebahala tšoanang le pudding. Ke ka lebaka lena e kgothaletswa ho arola hlama likoto 3 le apeha 3 Korzh. Tabeng ena, ea lijo tse theolelang tla a boloke sebopeho lona.

lijo tse theolelang ena ka fuoa le ntle mokhabiso. Haeba a lakatsa, ho ka sebelisoa feela caramel glaze kaka beha tšesaane lera. Joang ho pheha e?

Bakeng sa glaze ka:

• tranelate 2 linoelo boima,
• 1/2 senoelo metsi,
• kotara senoelo sa botoro,
• Akarelletsang likhaba le 1/2 teaspoon letsoai,
• tsoekere 1 1/2 linoelo.

Mokhoa oa ho etsa caramel glaze

Futhumatsa le tranelate ka pan nyenyane mocheso tlaase. U se ke ua li tlohela hore li pheha.

Kopanya hammoho le tsoekere le metsi ka sejana e khōlō le e ka tlase e tenya, mocheso ka mocheso phahameng. Hlohlelletsa ho qhala tsoekere, ka nako eo ho dumella ho sirapo ho lethopa le pheha ho fihlela e fihla a phatlalatsa 'mala o mosehla mmala. E tla nka metsotso e 8-15, ho itšetlehile ka nako ea lipitsa le lipoleiti. Hang ha u bona palo bosehla metopa holim'a motsoako, e leng tla fifala bohareng, hang-hang tima mocheso. The ntho e ka sehloohong - u se ke ua lumella motsoako ho chesa on.

Hang-hang tšela ea sirapo chesang ka tranelate le. Sebelisa khaba ka mohele kgolo, kopanya hantle ho tsoaka. Ba ba hlokolosi haholo - e caramel e chesa haholo le mouoane 'me e ka fafatse! Eketsa motsoako ea oli 'me letsoai le whisk hantle. Khutlise pan ka setofo le foqola fetang tlaase mocheso bakeng sa metsotso e 5.

Tlohelang caramel pholile ebe tšela hore e be nkho le boloka ka sehatsetsing. glaze Sena se ka ho bolokoa ka sehatsetsing bakeng sa ho libeke tse peli.

ho hlokahala bakeng sa ho teko le:

• 3/4 senoelo botoro unsalted botoro, a nolofatsa ho kamoreng
• 3 mahe ea boholo kgolo,
• 3/4 senoelo sa tsoekere tšoeu le sootho,
• 3 linoelo phofo,
• 1.5 tee akarelletsang likhaba le lijo soda,
• 1.5 linoelo ya lebese,
• Akarelletsang likhaba le 1/2 teaspoon letsoai,
• tablespoons 2 Vanilla tee tlhotla,
• 1.5 linoelo ya libanana tse khotliloeng, ba banana ka 4-5 tloaelehile boholo,
• 1.5 caramel glaze khalase (ho latela risepe ka holimo).

Tsela ea ho pheha, banana-caramel kaka?

Preheat ontong ho likhato tse 200. Coat le ka hare oa ba bararo oli bakeware boholo tšoanang.

Whisk le botoro le mixer le mefuta bobeli ba tsoekere ho fihlela tumellano fluffy. Butle-butle eketsa mahe a le otla ka, ho fihlela motsoako e tla ba "moea".

Ka e ka thoko phofo sejana Remix ka letsoai le soda. Whisk lebese, Vanilla ntsa le tse khotliloeng, banana ka setshelo arohaneng le eketsa ho motsoako oa mahe le botoro. Tsoela pele whisking, butle-butle vsyp phofo.

Rala hlama liforomong oli e ngata. Tšela 1/2 senoelo caramel glaze ka 'ngoe ea bona le hlohlelletsa ntlheng ea thipa ena. Apeha metsotso 40. Ba bonnete ba hore refrigerate mahobe a pele u tla fumana ho tloha hlobo ena.

Bakeng sa caramel tranelate:

• 1/2 senoelo botoro unsalted botoro,
• 1 tee khaba ea Vanilla tlhotla,
• 1.5 linoelo ea tsoekere phofshoana,
• 1/2 senoelo caramel glaze (lengolo la ngaka ka holimo)
• Khaba 1/4 teaspoon letsoai.

Sebelisa mixer ka, whisk oli le barbotage caramel, Vanilla ntsa le letsoai ho theha e boima junifomo. Butle tšela tsoekere phofshoana le otla bakeng sa e 'ngoe metsotso e 3-5 fetang.

Kamoo ho bokana kaka

Emela mahobe e feletseng tsidifatso. Beha lera kaka ka poleiti tlaase, sebetsa mokato tšesaane ea tranelate. Pheta le setseng shortcakes tse peli le jala tranelate setseng le ka holimo. Tšela qeta caramel kaka setseng glaze le elata le le dilae di le ba banana.