Cake lebese khutsufatsa reteletse tee ka letsatsi la phomolo tse nyenyane

Khutsufatsa lebese - haholo sehlahiswa atile har'a bana le batho ba baholo. Ho phaella moo, ho ke ke monate, ho na le e ngata ya tlhahisoleseding e metle. Leha ho le joalo, melemo e 'mele oa lebese khutsufatsa ka tlisa, empa ha ho etsoa ka ditlhoko tsohle le ho tloha lebese la tlhaho. Mehleng ena, ya e le hantle, ho thata ho fumana sehlahisoa joalo, empa a sa ntse ho ka khonehang. 'Me haeba ho tšepa bahlahisi le se se nang letho, o ka pheha e ratoa ena lapeng. Bakeng sa 'pan ena ka tlase teteaneng (molemo Kazanok) ho loetsa litsepe le botoro bohareng, ka nako eo tšela dilitha tse 3 lebese le tšela litha e le nngwe nkho e tsoekere, hlohlelletsa le pheha ka mocheso tlaase ho fihlela tumellano lakatsa (dihora tse 1.5 ho 4). U se ke ua lebala ho hlohlelletsa ho khaba lehong.

Khutsufatsa lebese - sehlahisoa sa bokahohleng: ho ka etsahala ho ja a batla a ea tsoekere ho seno, ka sebelisoa bakeng sa ho tlatsa kapa e le motsoako o bakeng sa ho baka. Cake lebese khutsufatsa na le tatso e le bonolo 'me monko o babatsehang,' me bohobe, e leng e sebelisoa e le tranelate le le khutsufalitsoeng lebese, esita le ba tloaelehileng mantsiboea tee mokha oa fetoha ka letsatsi la phomolo e nyenyane. Mona ba bang ba ratoang le ho le bonolo-to- lokisetsa diresepe le lebese khutsufalitsoeng.

Cake lebese khutsufatsa

Metsoako: Flour (250 g), tsoekere (50 g), ho baka phofo sachet, lebese (100 -120 g), lehe (4 likhomphutha.), Lebese le le khutsufalitsoeng (200-300 g), walnuts (200-300 g) ba bang ba morara o omisitsoeng.

Lokisetsa. Tšela 100-140 g ya lebese le le khutsufalitsoeng ka sekotlolo sa, whisk mahe le khanna a mangata mixer ena. Sefa le phofo le kopanya ka phofo ho baka le tsoekere, 'me motsoako eketsa ho mahe le tsoela pele ikotla ho fihlela homogenous. Walnut sebelisa hamore ho etsa makumane kgolo. Morara o omisitsoeng tšela metsi a phehile metsotso 7-10 le a tsoelang. Hlama tšela le morara o omisitsoeng tsohle le halofo makumane lepa, tsohle Remix hantle.

Baking le sejana tlotsa ka oli 'me phofo kapa pritrusit larileng ka pampiri e khethehileng ho baka, tšela le batter le apeha bohobe ka khutsufatsa lebese ka 35-40 metsotso. Ho baka mocheso 190-200 likhato.

Lebese mofuthu fihlela (empa ke ua pheha), tšela ka khutsufatsa lebese natefisoang (50-80 dikgerama), kopanya ka ho phethahetseng. Ho tlosa kaka le lebese khutsufatsa ho tloha ka ontong le ha e ntse e le e chesang, tšela motsoako lokisitseng. motsoako lokela ho ka ho feletseng koahela holim 'a kaka. Ka holim'a kuku le fafatsa le makumane walnuts 'me u ho ua inela ka lihora tse 2-3.

E fellang kateng le tiea haholo Milky tatso. U ka boela lokisetsa phae sena ka lebese khutsufalitsoeng. E tla etsa hore tatso ruileng le fa e ikhethang monate monko.

Safrone kaka le lebese khutsufatsa

Metsoako: Flour (4 tbsp.), Honey (2 tbsp.), Eggs (likotoana 3-4 ho itšetlehile ka boholo.), Sugar (1 st,.), Butter (125 -150 g), letsoai le, ho baka soda le ho e. Bakeng sa tranelate: botoro (250 g) le khutsufatsa lebese (ho itšetlehile ka dikgethollo tatso - 0.5-1 nkho). Impregnation (boikhethelo): mahe a linotši le metsi a futhumetseng ka boholo le tsoanang.

Lokisetsa. Etsa metsi take bubble bath. Margarine e, mahe a linotši le tsoekere pherekano ka ho hlapa ka metsi. Hang tsoekere e qhibiliha Pour ka teaspoon halofo ea ho baka soda le ho e, kopanya hantle. Ka mor'a nako e itseng, le boima ba lokela ho ea eketseha. Tlosa motsoako ho tloha ho e hlatsoa ka metsi le beha ka metsotso e 'maloa ho mollo tse nyenyane. A re ke pholile.

Lehe whisk ka pavilion kapa mixer le a tšela ka le boima ba folisoa, kopanya ka ho phethahetseng. Phaella ka ho re likarolo tse ling tse nyenyane tsa phofo ea pele ho sifted le lube hlama. Koahela ka lesela le tlohela bakeng sa hora.

From hlama ho etsa boroso le khaola ka a na le dilae (selae mong = kaka e mong). la tsoa likotoana hlama sebelisa phikolosetsa Pin ka lipolokoe tsa bophara lakatsa eaba ka bonolo ho sebelisa phini phikolosetsa, re jarisa ba ho pane. Apeha metsotso e seng mekae ka ontong hantle-e chesang (180 likhato).

Ka mor'a ho baka, khaola kaka, beha lekapa le (jwalo mahobe a bohle ba tla ba le boholo 'ngoe). Kuta pokello bakeng sa mokhabiso. Haeba a lakatsa, mahobe a sa mahe a linotši impregnate impregnation.

Bakeng sa tlhahisong ea botoro tranelate, beat le mixer metsotso 3-5, ebe butle-butle eketsa ka spoonful lebese khutsufalitsoeng. Cakes tlotsa ka tranelate holimo le lubricates tranelate le fafatsa le makumane.