Pistachio kaka: haholo-holo ho pheha, risepe le ulasan pelanggan

Ho latela neano, ka linako tse ling leha e le efe ho apeha bohobe. "Pancho", "Together ciliegia", "Snickers", "tse tharo chokolete", "Tallinn" - ba ha a tsebe theolela tsena tsomo? Leha ho le joalo, haeba u ba se a ntse e nyenyane khathetse classics le, ho ke ke bohlokoa ho leka le lecha, ho feta pele 'me eksotiske tatso, e neng e ka ba a ikutloa joang ka menu ya mokete - haholo-holo haeba o pheha ka e tloaelehileng, lihlahisoa tloaelehileng. Mohlala o motle haholo oa lijo tse theolelang ena - kaka le pistachio biscuit hlollang tsa tlhaho mmala tala.

likuku tse tharo-lera

risepe Sena se tla etsa boipiletso ho malapa ba nang le phihlelo ba batlang ho khahlisa lelapa le baeti ba e tsoileng matsoho o mocha oa bonono culinary. Bonolo kaka le pistachios qetang khabisitsoeng monate frosting tranelate chisi le monokotsoai foreshe bb ho ka etsahala hore etsa boipiletso ho ba ratang kaofela lipompong.

Ke nako ea ho lokisetsa ho nka tse ka bang tharo lihora tse ngata, ho akarelletsa le biscuit ho baka le ho pheha glaze. A suite e ea lihlahisoa etselitsoeng 12-14 servings.

Metsoako bakeng sa kaka tharo-lera

Bakeng sa glaze eo u tla hloka:

• 1.5 linoelo ea tsoekere;
• a le mong-boraro kopi ea phofo;
• 1.5 linoelo ya lebese;
• a le mong-boraro kopi ea tranelate;
• bolulong tharo botoro linoelo, tlisoa ho mocheso kamoreng;
• 170 g, ea tranelate chisi, tlisoa ho mocheso kamoreng;
• 3 tablespoons ea mahe a linotši;
• 1 tee khaba ea Vanilla (Vanilla tsoekere) .

Bakeng sa kaka seponche:

• 1 senoelo peeled, salted le pistachios halikiloeng;
• 3 linoelo phofo;
• kotara senoelo sa starch poone;
• 1 thispone phofo ho baka;
• 1 teaspoon ho baka soda le ho e ho jela;
• halofo teaspoon letsoai;
• 1 senoelo botoro;
• linoelo 2 tsoekere;
• 1 lehe;
• 1 tafole khaba ea Vanilla (Vanilla tsoekere);
• kopi halofo ya lebese;
• 3 lehe protheine.

Bakeng sa mokhabiso:

• blackberries;
• pistachios.

Tsela ea ho hlophisa glaze

Glaze - mokhabiso o ka sehloohong oa lijo tse theolelang, kahoo latela litaelo ka hloko - le pistachio hao kaka tla ba moholo, eseng feela ka tatso empa hape le ponahalo e ntle.

• Ka bonolo kopanya le tsoekere le phofo le ka saucepan tse nyenyane, ka nako eo kenya e lebese le tranelate, whisk ho qoelisoa blender. Pheha motsoako ka mocheso mahareng, susumetsang maikutlo kamehla ho fihlela e thickens 'me a qala ho pheha (ka leshome le metso e mehlano metsotso e mora ho qala ha futhumatsang). Tšela e letho bakeng sa glaze ka sekotlolo sa me aa koahele ka thatela polasetiki, phehella filimi ho holim 'a motsoako. Beha sekotlolo ka sehatsetsing bakeng sa bonyane lihora tse 'nè,' me e ke molemo - bosiu. Ho fihlela motsoako e pholileng, apeha kaka, e leng tla bopilwe ka kaka. Pistachio biscuit e loketse bakeng sa kopano mora Cooling fatše - ho fihlela a tla ho apehoa, u ka qeta ho lokisetsa glaze.
• Beha motsoako ile folisoa ho glaze ka sekotlolo mixer le otla ka lebelo le tlaase. Eketsa ea botoro e 'ngoe thispone ka nako. Ebe hlohlelletsa ka tranelate chisi, e leng lokela ho ho qala ka ho arotsoe ka likarolo tse tšeletseng, ho etsa bonnete ba esita le ho kopanya. Eketsa mixer lebelo le sephali fihlela junifomo. Eketsa ea mahe a linotši le Vanilla tsoekere le whisk hape ho fihlela le boreleli.

Ba lokisetsa ho ea biscuit

• Preheat ontong ho likhato tse 180 (likhato 170 beha, haeba u sebelisa hadika 'pan, penta ka mmala lefifi). Oli tlase lipane tse tharo le bophara ba tse ka bang 20 di emetse disentimitara, ka nako eo fafatsa le phofo. O ka apeha mahobe a thoko, empa khetho ena e tla nka nako e ngata - o ha ba batle ho qeta lihora tse seng kae ka bohobe? Pistachio kapa che - ke ke tlisa thabo leha e le efe lijo tse theolelang ea ho pheha, ha hore ho hloka boiteko le ho hongata haholo.
• Kopanya ka sekotlolo e phofo e, starch poone, phofo ho baka, ho baka soda le ho e le letsoai. Behella ka thōko.
• Sile pistachio dessyecik blender kapa lab lijo, nka ho tswa ho chelete fumana ya hasesaane tablespoons linate tse peli le ka ekelletsa ho sekotlolo le metsoako e omme. Tsoela pele ho ratha ka pistachios setseng ho fihlela e 'ngoe ha e fumana phofo e. Eketsa motsoako oa metsoako omileng phofo.
• Beat botoro ka sekotlolo sa mixer motlakase bakeng sa metsotso e 'meli. Eketsa tsoekere le tsoela pele ikotla ho fihlela motsoako ka phetoho ya flakes leseli. Hlohlelletsa ka lehe eohle le tsoekere Vanilla.

leoto bobeli

• Lube hlama ka likarolo tse tharo tse sa tšoaneng, ho tšela metsoako e omeletseng le lebese la ka botoro le otloa. Lube mong le karolo e itseng ka ho feletseng pele ba tsoela pele ho ba lokisetsa ho hlahlamang.
• Ka sekotlolo e ka thoko, beat makhooa lehe. Ba beha tekong, 'me ka bonolo kopanya ho fihlela homogenous. O ile a hoo e ka bang qetile kaka - pistachio moriti tla bonahalang mothating ona.
• Tšela e batter ka lipane tse tharo le hlahlelletse 'me ka hloko go tsepanya ka nngeleng litlhōrō tsa libiskiti. Apeha metsotso 28-32 kapa hlahloba ho itokisa ka toothpick lehong. Siea libiskiti ho pholile ka pane bakeng sa metsotso e leshome, a tlosa ontong le pholile ka ho feletseng.

Kamoo ho bokana kaka

Pistachio Cake etsahalang ka melao-motheo e tšoanang e le lijo tse theolelang leha e le efe ka lebaka la mahobe a sa seponche.

• Sebelisa thipa e khōlō le lehare serrated, khaola litlhōrō tsa mahobe a sa ho etsa hore ba ka tsela e tsoanang le boreleli.
• Beha kaka e mong ka poleiti kgolo kapa sejana khethehileng me aa koahele ka icing. Beha kaka bobeli ka holimo 'me joale koahela le glaze. Pheta le Korzh boraro, ka nako eo ka bonolo eketsa mokato tšesaane tsa glaze fetang mahlakoreng a kaka. Tšoara lijo tse theolelang ka sehatsetsing bakeng sa metsotso e mashome a mararo, ka nako eo tlosa le ho botjha sekoahelo ka ho frosting setseng. Ha o batla ho sebelisa icing ho khabisa, siea hlokahalang palo ya motsoako ho qetela 'me le tšollele e be pastry ente. Elata pistachio kaka e ka ba siloa kapa kaofela linate tala le monokotsoai (bb haholo-holo e ntle).
• Pele ba sebeletsa lijo tse theolelang, le lule le ka sehatsetsing ka.

Strawberry-pistachio kaka

Ke mang ea neng a ka nahana hore pistachios unsalted ba ka ho phethahetseng ho kopantswe le monokotsoai le monate? Tse tala le fragole phethahetseng beha theoha tatso e itseng ea linate le neha qetile sejana se bonahala se hloekile. Ho lokisetsa ena kaka u ithata, u tla hloka:

• 200 g, pistachios;
• 275 g, ea sootho tsoekere;
• 250 g, botoro;
• 3 khoho mahe;
• 275 g, phofo dipanekuku;
• 75 g, Segerike ka yogurt (sa defatted).

Ho nka fragola glaze 200 g, botoro le 300 g ya tsoekere phofo, le 300 g ya fragole tse nyenyane, tse ling tsa tsona e tla sebelisoa bakeng sa ae kgabisa lijo tse theolelang.

Pistachio kaka le fragole - ka mokhabiso o babatsehang oa tafole efe kapa efe ea matsatsi a phomolo. Ba lokisetsa ho nka hora e 1 le metsotso e 15, e suite e ea lihlahisoa etselitsoeng servings 12. e leng ho sebeletsa 'ngoe e na le lik'hilojule tse 670.

risepe qaqileng

• Preheat ontong ho likhato tse 180 'me boholo ba lisekoere Cover ba sejana baka (boholo ba ka 20x20 cm,) ya pampiri e tšesaane. Beha 150 g, ea pistachios ka lab e, eketsa halofo ea tsoekere le khabeloa chop. Fafatse hasesaane linate ka sekotlolo se seholo, eketsa tsoekere setseng le ka koloi ka blender e nang le botoro le ho fihlela ho fihlela remereme tumellano tla ha ho joalo. Beat mahe, eketsa le phofo le ka yogurt Segerike, le tsoela pele ikotla ho fihlela le boreleli. Haeba ho hlokahala, tšela motsoako oa ya lebese hanyane.
• Ka hloko tšela motsoako ka hlobo e, ho sebedisa thispone ya, 'me apeha kaka metsotso 45-50. Hlahloba ho itokisa ka toothpick lehong. Folisoa kaka ka metsotso e 15, ka nako eo ribega holim'a poleiti ho sebeletseng le tlosa pampiri ho baka. O hoo e batlang e itokisetsa pistachio kaka - the risepe e eketswa feela glaze.
• Ho lokisa frosting, beat botoro le ho fihlela tšoeu. Butle-butle amahanya ka ho eona le tsoekere phofshoana, re tsoela pele ho whisk. Ha motsoako thickens, eketsa fragole tse 'nè le sephali hape ho fihlela monokotsoai ha botlalo izmelchatsya. Connect le preform ho glaze ka tsoekere setseng. Ha matšoele a teteaneng haholo, hamore fragola 'ngoe.
• Koahela ka holimo le mahlakore a sa kaka frosting qetang ho lokisetsa. Khabeloa ratha ka pistachios setseng le khabisa kaka bohale bona. Hang-hang pele ho ho sebeletsa, khabeloa ratha ka fragole setseng 'me ka bonolo ho rala likotoana ka mela ka makhethe ka holim'a glaze ka. E mong le e sete latellanang lokelang ho tsamaea ka se fapaneng tataiso amanang le ho ea pele.

Ka tšoanang kaka tsela pistachio apehoa le raspberry ka.

tranelate

Ho lokisetsa kaka pistachio, se hakaalo hore e kenyeletsa bohle ba linate tseo u li ratang e tala ka biscuit hlama. U ke ke ua esita le ho baka biscuit, empa feela ho reka mahobe a itokiselitse entsoeng ka lebenkeleng - le ua inela li le ipatlele tsoakiloeng pistachio tranelate hae. Mo inthaneteng o ka fumana diresepe ba bangata bakeng sa linate tranelate. 'Mali thahasello ke fetisisa bonolo le le bonolo ho lokisetsa kgetho.

O tla hloka:

• 100 g, mascarpone;
• 3 tablespoons khabeloa hasesaane pistachios;
• tablespoons 2 phofo tsoekere;
• 3 tablespoons tranelate boima (mafura dikahare 48%).

Pistachio tranelate kaka phehiloe ka potlako haholo: feela ho hokela metsoako bohle ka sekotlolo le lube ho fihlela le boreleli. Promazhte tranelate mahobe a - le lijo tse theolelang hlollang ke loketse!

Helpful hints

• Pistachio ka linako tse ling ho le thata ho hloekisa. Nka halofo-shell tswa linate se hloekisa le pry khetla hae manganga tsa pistachio le lecha - lepa habonolo peperana.
• Ha o apeha bohobe "ho tloha mengoapo" 'me ba batla ho e fa motho e le mpho bakeng sa letsatsi la tsoalo, e-ba bonnete ba hore a botsa hore na letsatsi la tsoalo moshanyana alejiki ho linate e utloa bohloko,' me ka pistachios ho khetheha. Ka bomalimabe, Gourmet linate tala tse allergenic haholo lijo tse - ho molemo ho nka tlhokomelo ya bophelo bo botle ba donee ena.
• Haeba u sebelisa tsoekere granulated, hopola hore glaze le joalo karolo e, o lokela ho pele pheha ebe pholile ka ho feletseng - ka nako eo feela ho ka etsahala ho tlatsa pistachio tsokolateng keik kapa lijo tse theolelang leha e le efe.

Reviews

Hase batho bohle ba joaloka ontong - motho feela ha hantle haholo tsamaea likuku le diphae tse dingwe di, ha ba bang ba khetha lihlahisoa mabenkeleng. Haeba u batla ho reka itokiselitse entsoeng kaka le pistachios, molemo esale pele bala ulasan pelanggan ka lijo tse theolelang ena. Ba bang ba mabenkeleng kgolo le liketane mabenkele fana likuku le dipesteri lokisitsoeng ke lirisepe tsa tsona, e ikhethang. Itseng tloaeleha fumaneng, ho etsa mohlala, kaka "Malika" pistachio, tumisoa ke e thahasellisang Remix tsa tekano le mongobo Curd seponche kaka le monate hazelnut tranelate. E ka lokisoa, Leha ho le joalo, ho qeta chelete e ngata ea lijo tse theolelang tse felileng: pistachio tse theko e phahameng haholo, 'me ka hona ho bokella theolela fektheri le diteng tsa linate tsena hloka mohlomong ditjeo tsa lichelete. Tatso, Leha ho le joalo, ho lokile ditshenyehelo efe kapa efe: sebele' pistachio kaka - ho khahlisa 'nete bakeng sa gourmets' nete.