Cake "Earl senya": lijo molemo ka ho fetisisa bakeng sa ea matsatsi a phomolo le

Cake "Earl senya" e tsebahalang tlas'a mabitso a fapa-fapaneng :. "Castle ea Lerato", "Knight o Castle", "qhobosheane Earl e", joalo-joalo Ka chebo ea mahlo, ho ka 'na ha bonahala eka ho ke ke ja nako e ngata ea ho etsa, empa ho ka e ka lokisoa ka potlako ka ho lekaneng haholo. E elements ea bohlokoa ea sehlooho ke meringue phae. Ka nako e tšoanang e ka ho lokisetsa tsa lona hangata e nka nako e ngata. Ka hona, haeba baeti ka kokota monyako oa ntlo, e ke ho hlokahala hore ho reka ka qetile meringue.

'Me hona joale sheba kamoo ho pheha bohobe, "lithakong tsa Earl." The risepe latelang ke setso, leha ho le joalo, sena ha se bolele hore u ke ke ua leka le eona. Mohlala, kaka lena le ka fapana ho ditholwana omisitsoeng le esita le tse tala hloekileng kapa fragole.

Cake "Earl lithako" (biscuit)

O hloka ho latelang:

biscuit:

- 250 g, phofo;

- 200 g, tsoekere;

- mahe tse hlano;

- 15 g, ea hydroxide sodium;

- halofo ya lithaele tsa tsokolate lefifi.

meringue:

- 3 protheine;

- 200 g ya phofo;

- e le pinch ea letsoai.

Oli tranelate ka lebese khutsufatsa:

- e le thini halofo ya phehiloeng khutsufatsa lebese;

- 325 g ya oli ea;

- e le thini halofo ea uncooked khutsufatsa lebese.

Protein tranelate :

- 2 protheine;

- halofo khalase phofo;

- kopi halofo ea linate hasesaane.

ho lokisetsa:

Etsa kaka seponche. Ho qala ho sephali mahe le tsoekere e. boima ena butle-butle eketsa le phofo le soda slaked asene. Ka mor'a moo, bohle kopanya hantle. Pele o tšela ka batter ka hlobo, e ke ho hlokahala hore ho rala entsoeng ka letlalo. Foromo ena ho ke ke ha hlokahala hore ho tlotsa mahlakoreng, e le haeba hlama ha tsoha evenly. Bake seponche kaka ka mocheso oa likhato 180-200 metsotso 20-30. Loketse kaka ho pholile le khaola hammoho pherimitha ya mahobe a 2.

Meringue. motsoako o Sena se tla etsa kaka "Earl senya" e le kannete mokete. Ho lokisetsa meringue hlokahale ho shapa lihaha-'mele, tsoekere le letsoai ho fihlela e bubble teteaneng. E le busa, ho tla nka bonyane metsotso e 10. Whisk bonolo haeba ka hloko a arole ba makhooa ho tloha yolks le. Tsoekere e eketsa butle (40 g). Ho ekelletsa moo aparetsoe ke omileng baka entsoeng ka letlalo pampiri, eo ho liprotheine teaspoon anela. Ho ke ke molemo ho sebelisa akarelletsang likhaba tse peli: e mong ka scoop lihaha-'mele, 'me e mong - ho arole ba makhooa ho tloha loma pele. Boese apeha likhato tse 100 bakeng sa ka hora e le 1.

Protein tranelate. Pele makhooa hae ho pheha ho folisoa ka sehatsetsing ka. Ebe sephali ba le tsoekere phofshoana. Ka mor'a moo, butle-butle eketsa ka linate.

Oli tranelate. Nolofatsoa botoro itaola tswa lebese khutsufalitsoeng. Ebe tšela uncooked khutsufatsa lebese le whisk hape. The tranelate tla ba le molemo tumellano, haeba oli whisking ka thoko. Ho boetse ke habohlokoa hore ho ka etsahala a hloekileng, unsalted a bile a sa leha e le efe ea boraro-mokha oa off-flavors.

Cake "Earl lithako" - haha le moralo

E mong biscuit kaka oil le botoro tranelate. Koala ka Korzh ngoe, litlhōrō tsa tse ho hlokahala hore ho koahela mokato ea tranelate e. Ho feta moo, e mong le e ba le hlahlelletse meringue lehlakoreng ina mong ka tranelate protheine. Ka nako eo, e omeletseng khoho le bapile ka meringue biscuit holim'a (ka mela ka khoune sebopeho). Holim 'a "lithako" khabisa le chokolete e qhibilihe ebe linate hasesaane.