Bochabela mahe a linotši baklava: risepe

Baklava - monate linaheng tsa bochabela limenyemenye, atile ka Turkish le Crimean cuisine. Mong le e mong ea phomolong ka Black Sea lebōpong le, oa tseba hore na e shebahala e le sejana flavorful. Kajeno re sheba dikgetho tse peli, kamoo ho ka lokisetsa baklava mahe a linotši.

Recipe № 1

metsoako

Nka 100 g, ya margarine e, mahe 3, khalase ea metsi, phofo, letsoai le soda, slaked. Sirapo - khalase ea metsi, e spoonful ea tsoekere le tablespoons 5 mahe a linotši. U tla boela u hloka oli ea limela bakeng sa ho hadika.

ho lokisetsa

1. Lube hlama, arola hore e be likarolo tse 3 lekanang 'me a beha ka sehatsetsing bakeng sa ho lihora tse seng kae. Ebe la tsoa e mong le e sengoathoana, fafatsa le phofo phikolosetsa Pin, nsete eona hlama 'me hula ho tsoa ka ntle ho ogee.
2. Joale dilae oblique sehiloeng le e mong le Fry ka oli ea limela ho fihlela khauta sootho. Oli lokela ho ba e lekaneng ea ho e boloka e le patiloeng baklava.
3. Ka saucepan mong pheha ea sirapo. Qhibiliha mahe a linotsi, tsoekere le metsi ho pheha ka. hlama ho tla hlokahala ka mor'a ho hadika bakeng sa metsotso e seng mekae a kena ka sirapo ebe tloha ho pholile. Mahe a linotši baklava risepe e tla thabeloa ke mong'a efe kapa efe, e hlophisitsoeng ka potlako ka ho lekaneng, ha ho le jwalo, ke e likhathatso. Nako e matha feela teko zamorzku, le tshebetso ya ho bōpa e tsoileng matsoho culinary e thabisang haholo le e thahasellisang. Phello ke crunchy monate mahe a linotsi baklava.

Recipe № 2

metsoako

Nka 3 linoelo phofo, kopi ea bolila tranelate, ka spoonful ea tsoekere, oli ea limela, halofo pakete ea botoro. Ka sirapo le - khalase ea metsi le spoonful ea tsoekere.

ho lokisetsa

1. Baklava mahe a linotši Crimean bao risepe ile a qapa ka Ukraine, o lokisetsa ka kakaretso e bonolo. The phofo tlameha ho eketsa letsoai, tsoekere le bolila tranelate. Lube rekere hlama, arola hore e be likotoana 3-4 le la tsoa crusts mosesaane.
2. Setseng hlama sehiloeng ho sebopeho ya khutlonnetsepa, a phuthilweng mahobe a le e mong le e tse ling tse, e mong le e lera ea ethylene bottom botoro. E tlang ha u lokela ho khaola hlobolisa hlama, joale ama litaemane.
3. oli ea limela lokela ho halefile a pan tebileng. Hona joale le eena e ka tlaase ka likotoana tsa hlama 'me a Fry ho fihlela khauta sootho. Ha ho hadika litaemane lokela ho feletseng koahetsoeng ka oli. Tse setseng letho sekoahelo ka thaole ho qoba boemo ba leholimo-otloa. Joale, ho fumana tsoekere mahe a linotši baklava risepe haholo rata ho Crimea, ho ke ho hlokahala hore "ho itlhatsoe" halikiloeng lijo tse theolelang ka sirapo.
4. Ho lokisa sirapo tlisa ho lethopa ka metsi a le tsoekere, 'me joale siea ho rhombuses rona. Ya e le hantle, u ka mpa a tšela le monate a chesang ho hlophisoa ke hoo e ka bang itokiselitse ho alafa.

bofello

E le, haeba u entse sohle ho latela litaelo, ka nako eo le sejana hao ke loketse (mahe a linotši baklava risepe le difoto ka fumanoa mona). Ha e le hantle, ho culinary o thabela o ka tlisa ho tafoleng le kofi kapa tee. Ba bang ba rata ho khabisa ja tsoekere linate kapa phofshoana. Ho ka etsahala hore a fane ka sekgatlhi dessyecik makhasi monko o monate koena. Ho na le ha u ka rata. Leha ho le joalo, phello e ke e ratoa haholo, e leng tla latsoa le monyaka le metsoalle ea hao e le baeti ba le beng ka bona. Tlohelang tatso hopotsa o ea lehlabula, e neng e tšoaretsoe ka mabōpong a mofuthu Black Sea.