Black li-mushroom. Salting batang le hot-

September - nako ea ho bokella li-mushroom. Le Fans kaofela sehlahisoa ena e babatsehang le monyaka o moholo ho ea morung ho eena hore ebe hape ho etsa metšoasong bakeng sa ea mariha. Ngoe ea litsela tse ratoang ka ho fetisisa ea ho kotula e salting. Hoo e ka bang-mushroom ho sohle seo u ka eketsa letsoai. Hona joale re tla bua ka li-fungus tse kang li-mushroom enke hore salting Hase ntho e thata ka ho baphehi nōkiloeng kapa ho ba ratang. Seo ke e ntle mokhoa ona? Ka tsela eo kotuloa li-mushroom ka hamorao sechu, Fry, ba lokisetsa ho ja sopho. 'Me sena ke haholo e ntle ho loketse batho ba batsho li-mushroom, salting eo ke e' ngoe ea litsela tse molemo ka ho fetisisa ho boloka litšobotsi tsohle le thuso ea sehlahisoa sena monate. Empa melao tsohle polokeho tlameha ho lateloa, hobane ha tla ba molemo masheromo, metlae le bona ke bobe.

Salting li-mushroom ba batsho Cold

Li-mushroom ka salted ka litsela tse peli: chesang le a batang. Nahana ka mothofatso pele. Li-mushroom lokela ho lokisa: feletseng rinse le metsi a batang phallang, mong le e mong ka ho feletseng e hloekileng ho tloha mobu, tlosa likarolo senyehileng. Ka mor'a moo, ba lokela ho soaked ho felisa chefo le o utloileng bohloko a sa thabiseng. Bakeng sa fungus e ena nametse sekotlolo se seholo le Caps fatše ka metsi a batang. Ka puso ena, ba ka bang 3 matsatsi a, 'me metsi a lokela ho fetoloa khafetsa.

E le busa, ho pickling lebese li-mushroom ile a sebelisa libarele tsa lehong, empa e se bona ho hang. Ka lebaka leo, u ka boela ua sebelisa dibanka tloaelehileng. Ho bohlokoa ho ba khona ho hantle stow le pheha li-mushroom ba batsho salting la li-mushroom le tsoa manolotsoeng ena: ka kilogerama ea li-mushroom nka letsoai '40 Ka tlase ya setshelo alengelami tšela mokato ea letsoai, beha makhasi tse seng kae tsa currant, horseradish, ciliegia, ka cloves tse seng kae ea garlic le mahlaka eohle ea fennel. Ho fetela ho moorage beha li-mushroom, ba bonnete ba hore fatše likatiba. Mora lera pele e behiloeng, fafatsa e matheba a 'maloa polka ya batho ba batsho pepere, Bay lekhasi rala le fafatsa le pinch ea letsoai. Ka mor'a moo, tsoela pele ho mokato bobeli beha li-mushroom. Ha ke qeta kaofela le dikarolo, ho koahela makhasi kaofela ciliegia le currant.

Joale, dikahare kaofela tlameha ho koahetsoeng ka sekwahelo kapa poleiti ebe o tobetsa e laela. Re romela li-mushroom ka joala bareng tsa salting. sehlahiswa e loketse ka khoeli.

Salted ba batsho li-mushroom, risepe ea bobeli

Bakeng sa ba lokisetsa ho ea a chesang-li-fungus hloka nako haholo ka tlaase ho moo. Feela sebelisoa mocheso ena risepe ha ho na le ke hlokahala hore ho ka potlako ho sebetsa palo e khōlō ea li-fungus ka nako e khutšoanyane, 'me ho na le ho na le monyetla oa ho ua inela lihlahisoa tse tala. Ho tlosa e utloileng bohloko a sa thabiseng, li-mushroom lokela ho pheha (ka bang 20 metsotso). Ka mor'a hore li-mushroom li ne li hlatsoa ka palo e khōlō ea metsi a hloekileng, lumella ho jella. Ka mor'a hore tsohle tsa mehato pele sa rala li-mushroom le ka laotsoe bakeng sa tanka pickling, prisypaya letsoai (li-fungus tse sebelisoang ka kilogerama ea letsoai 50 g). Top eketsa cloves tse seng kae tsa konofolo, hasesaane likotoana tsa onion, e leng banyalani ba sprigs ea dille, horseradish motso, koala sekwahelo le beha tsohle tlas'a mojaro oa ka. matsatsi a 7 o ile a qeta ka ho bata, e li-mushroom ke loketse ho sebelisoa.

Leka, o tla sebele joaloka li-mushroom ba batsho (salting mong oa mekhoa e latelang).