Salting li-mushroom

Nako tse joalo sehlahiswa, joaloka li-mushroom, e ntse e feta ka potlako, kahoo, ho e kamehla phehella potso ea kamoo ho ka lokisetsa limpho e babatsehang ea morung nakong ea mariha. Khale pakiloeng mokhoa oa polokesegong - pickling. Bakeng sa morero atlehang le ka theko e tlaase senyeha ena. All tsebahalang lijo pheha kapa letsoai thusa hore ho ka paballo ya sehlahiswa, ho thibela ntshetsopele ya libaktheria tse kotsi le hlobo. O timetsa ba, ho thibela mosebetsi oa lintho tse kotsi lihlahisoa chefo le ho etsa lijo inedible.

Li-mushroom tse abuoeng ka ho naha ya rona, haholo-holo libakeng tse nang le meru. Ba na le tatso e itseng 'me monko, kahoo ke e-ja limenyemenye,' me mong le e mong hoetla qala salting li-mushroom - mushroom lebese, li-mushroom, volnushek, oli kapa syroezhek tse ling. Mokhoa ona e lokisa hlahisa boleng bo botle haholo ba dihlahiswa le lumella hore ba lule ba ho fihlela nako e tlang, ha pickers ea nang le phihlelo 'me ha e le ba nang le phihlelo ba qalang ho kopanela "khutsitseng tsoma".

risepe 1

The mokhoa batang e hantle loketseng bakeng sa Canning ea li-mushroom li na le amohang Milky me le se ke hloka phehile, ho etsa mohlala, volnushek, theko kapa lebese li-mushroom. salting ena e fana ka bakeng sa bona ea nako e telele (lihora tse 12 ho ea ho 48) eng kapa ka metsi a batang le letsoai, e thusang ho felisa lehloeo le. E lokela ho fetolwa bonyane habeli kapa hararo ka letsatsi.

Hlokahala dihlahiswa:
lik'hilograma 1 tse lokiselitsoeng (hloekisa, ke hlatsoitse le ho macerated) li-fungus;
½ 1 thispone letsoai;
7 makhasi a currants ba batsho;
1 khaba horseradish (tlameha ho hlatsuoa, ho hloekisa le ho khabeloa hasesaane);
1 Bay lekhasi;
5-6 dierekisi allspice;
3 cloves ea Bud omisitsoeng.

Soaked volnushki, theko kapa jarisa li-mushroom ka colander ka, ke hlatsoitse le metsi a macha, e tlosoa, ho draining lona ka ho feletseng. Ka mor'a moo, salting ea li-mushroom. Ka tlase ba le hlahlelletse ceramic kapa enamel mage (a se ke a sebelisa nhua polyethylene kapa tšepe!) Ka mokato tšesaane ea letsoai e tšela ka e le mela li-fungus ha li hasa molaetsa (holimo lehlakoreng fatše likatiba). Moleng ka mong tšela letsoai le linoko. Koahetsoeng ka nyopa gauze, apara ho se mojaro ka holimo. Li-mushroom lokela condense le totobatsa lero. Libakeng tse batang, ema tlas'a boima ba matsatsi a mabeli kapa a mararo, tletse le dikarolo le letšo-letšo ka linkho alengelami (khalase). Li-mushroom tobetsa fatše e le hore ba ne ba ka ho feletseng koahetsoe ka lero. Banks capped nhua polyethylene, beha ka sehatsetsing ka. Ka lijo ho chesa ka khoeli.

risepe 2

Hangata li-fungus salting chesang-e sebelisoa, ho boloka mariha liphokojoe, mahe a linotši, Mokhovikov, oli, tse tšoeu li-fungus. Hlokahala dihlahiswa:

• 1 lik'hilograma qhaqhoa ke mefuta e le li-fungus hloekisa seponche (y el Mokhovikov, oli le tse tšoeu e arohane le khaola likoto ea maoto);
• 1 senoelo sa letsoai brine (litha e le nngwe 1 ya metsi a phehile ile qhibiliha 1 thispone letsoai);
• 5-6 dierekisi allspice;
• 1 Bay lekhasi;
• 1 sinamone thupa (ka go 5 cm);
• 3 omisitsoeng clove Bud;
• E mong tee khaba ea asene (7-9%) ho quart nkho loketse li-fungus.

Salting li-fungus mokhoa ona e qala ka e belang bona chesang letsoai. Ka mor'a a phehile, liphokojoe le li-mushroom phehiloeng metsotso 25, oli leoto le Mokhovikov cep phehiloeng bakeng sa metsotso e 20, 'me cap, bona - 8. Nako le nako hlohlelletsa ntle le ho fana secheso ho ea botlaaseng ba pane. Bubble tlosa le khaba slotted. Qetellong ea ho pheha (li-mushroom qala ho rarolla ho tlase), eketsa linoko. Hot tlala ka har'a linkhoana sterilized, eketsa asene le capped nhua polyethylene. Mora Cooling, beha ka sehatsetsing ka. Sebelisa ka mor'a matsatsi a 20.

risepe 3

Salting li-mushroom e hloka mokhoa o khethehileng, ha e li-mushroom. Ha ho mohla ba ua inela, u se ke ua hlatsoa le ho pheha. Bakeng sa Canning ha a sebelise linoko efe kapa efe, ho seng joalo li senya tatso bona le monko. The karo-karolelano ea lihlahisoa:

• 1 lik'hilograma li-mushroom lokisetsa (mobu tsohle khomarela horutse le felisoa seponche hloekileng);
• dikgerama 50 tsa letsoai (ho li-mushroom e nkoa e le Optimum palo ya 5-6% letsoai ke boima ba 'mele oa li-fungus).

Qetellong ea letlooa le dikarolo enamelware tholoana anela. cap, a bona a tla hana e mong le lera tsoakiloeng letsoai. Ha li-mushroom kaofela ba beha ka eona, ba tobetsa fatše mojaro, lekane bakeng sa lero la. A letsatsi le hamorao ba ile ba jarisa ka linkho sterilized, tobetsa fatše melamu e 'meli (tlameha abut leboteng tsa kgona ho le eaba ba etsa sefapano). Nhua polyethylene capped le bolokwa ka sehatsetsing ka.