French croissants, hula hanngoe pastry

Croissant (ho tloha ka croissant French) - ke e nyenyane lebakeng sehlahisoa entseng ho tloha tomoso, hula hanngoe testa.On ratoang haholo Fora, croissants, hula hanngoe pastry ba sebeletsa bakeng sa lijo tsa hoseng le kofi le cocoa.

Tse ngata li amahanngoa le lijo tsa hoseng croissants, kofi, Toreng Eiffel le koranta e 'ngoe hoseng. Ha e le hantle, sena sehlahisoa lebakeng o nako e telele bile e mong oa ba bangata ba tšoantšetsa France, le letshwao ena ke e thahasellisang haholo pale. Pele seoli baapehi Bagel lokisetsa ho tswa ho motse-moholo oa Austria. A mofuta o khethehileng oa ho baka qapa ho khethehileng bakeng sa mokete oa tlhōlo holim'a 'Muso oa Ottoman. Bosiung ba pele lebotho la 'Muso oa Ottoman o ne a batla ho hlasela motse, empa baapehi ea Vienna, ea ileng a qala mosebetsi oa pele, a tsosa lebotho hlokometse tlhaselo eo. Ho keteka tlhōlo ba apehoa e sa tloaelehang pelote tshwanang le a seoli khoeli (seoli - letšoao la 'Muso oa Ottoman). The French ba joalo atisa ho bitsoa croissants hula hanngoe pastry dipesteri Viennese.

Croissants hangata u se etse ka margarine e kapa botoro tsoakane le margarine e. lihlahisoa tse joalo lebakeng ka mokgwa wa Bagel ka, hanyenyane kobehileng. Le ba tse phehiloeng ka oli - sebopeho otlolohile. croissants, hula hanngoe pastry ke unfilled le le fillers. Mohlala: chokolete, chisi, feta, chisi, Ham, tse fapa-fapaneng kerime, marmalades, jams le toppings tse ling. Croissants, hula hanngoe pastry ka lekarecheng le - lijo tsa hoseng e tletseng kapa seneke monate.

Tsela ea ho pheha croissants, hula hanngoe pastry

Ho u lokiselletsa ho hloka:

• dikgerama 230 tsa phofo + 2-4 tablespoons bakeng dusting;
• 10-15 dikgerama ea tomoso foreshe;
• tablespoons 2 tsoekere;
• 0.5 dikgabana ea letsoai;
• dikgerama 120 tsa margarine e / botoro;
• 3 tablespoons lebese.

Ho ke ke ho hlokahala ka sekotlolo se seholo sa sefa phofo, joale bokella e Slide le etsa intente nyenyane mahareng. Ka senoelo felloa ho tomoso le eketsa ho bona tablespoons tse peli kapa tse tharo tsa metsi a futhumetseng. Tšela tomoso hlapolotsoe ka metsi phomotse ka, hlohlelletsa ka bang kotara kaofela le phofo le moqolo bolo. Joale incision crosswise bolo. Ka sekotlolo sa tšela metsi a futhumetseng le kenya ka morao hlama. Ho phofo setseng, eketsa tsoekere, letsoai, lebese le halofo ea oli, ka nako eo ka ho feletseng tsoakane. Ha ho hlaha hlama, 'me ho hōlisa ke ke ho hlokahala hore a tšoase le e omme. 'Me joale ho tumellano le rekere e tsoakiloeng le teko tse ling. Ka mor'a moo, ho jarisa ho ka pane ka a fafatsa le le phofo le tlohela sebakeng se pholileng bosiu. Hoseng, ke la hlama ka khutlonnetsepa e le bolelele ba kelello arola hore e be likarolo tse tharo tse lekanang. Karolo e bohareng ea oli ho loetsa litsepe ha ho hlokahale, le kirisi setseng mokato e nyenyane ea oli. Mene hlama ka makhetlo a mararo. Ebe la ka mokgwa wa lesakaneng le khaola ka lekanang likarolo 8. Convolution e mong sengoathoana ho tloha karolong e phahameng ho fana ka, beha ka 'pan' me apeha bakeng sa metsotso e 5 likhato 220. Ebe etsa ntlha ka tlaase ho 200 le apeha ho fihlela entse. Hape o ka etsa croissants tloha hlama, ho mpa feela la hore e be le selika-likoe ka, 6-8 Cut likotoana le convolution ya sebopeho sa seoli ka. Apeha likhato 220, 'me joale ka mocheso oa 200.