Lebese pudding: pele le risepe e sa tloaelehang

E telele jelly ile lokiseditsweng ho Russia, oat pele, joale ka lebaka la litapole kapa poone starch. Ka lebaka la starch ka lik'hilojule, empa ka lebaka la ho frutos e, ho ke ke molemo haholo. Lebese jelly rata bana le batho ba baholo, ho phaella ka ho re tse sa tšoaneng ho sebelisoe: litholoana, chokolete, jeme, linate.

A seng kae ditomotsebe

Ho lokisetsa 200 g, (1 ho sebeletseng) ya jelly viscous hloka 15-20 g, starch, 7-10 g, - le segokanyipalo sa karolelano ea 4-8 g, - le jelly mokelikeli.

Ho fumana seno junifomo lokela tšela starch, pele ho hlapolotsoeng ka metsi a batang, a phehile sirapo, ha ka potlako susumetsang maikutlo. Haeba u butle-butle le butle hlohlelletsa hore, lintho li tla tsamaea lumpy. Single ente starch lokela ho ba haufi le marako a pane.

Ho boloka mebala e khanyang 'me a etsa bolila-e tsoekere ho latsoa, litholoana le melee Kisel molemo ho feta e neng eketsa citric acid e 2-3 g,

Ka seno chesang, pele eo fumana batang, ho ka etsahala hore eketsa tatso Vanilla kapa sefate sa almonde e le hantle (3-4 marotholi a), zest ea lamunu kapa lemon, grated.

Ho habonolo a arohile ho ho folisoa teteaneng foromo jelly, ho ke ke ho hotle ho pele ho rinse ka metsi.

The nako e telele e phehiloeng ka ho eketsehileng, e tla liquefied.

Ha pheha lebese jelly, molemo sebedisa starch poone e le tatso ho e tla ba ho feta bonolo. Feela ho tla hloka hore ho se hokae ho feta litapole, about 1 litha e le nngwe ea mokelikeli, eketsa e mong thispone 1

Haeba chesang jelly lebese habobebe a fafatsa le tsoekere granulated, le hodima yona filimi e sa thehoa.

E mong oa theolela ho fetisisa ratoa e fumaneha jelly, risepe eo hona joale e bala.

Products hore re lokela ho pheha le pudding lebese (boleng lik'hilojule itšetlehile ka mafura dikahare tsa lebese):

• lebese - 3 linoelo;
• starch - 4 tbsp;.
• Tsoekere - 4 tbsp;.
• vanillin.

Ho lokisa monokotsoai jelly:

• metsi - 2 linoelo;
• starch - 3 tbsp;.
• Tsoekere - 4 tbsp;.
• frutos efe kapa efe (tala, fragole, cranberries kapa currants) - 200 g,

Lebese e tšela ka pane le barbotage bao e seng thupa , kapa e le feela ka tlase teteaneng e le ba se chesa, ba tlisa ho lethopa, ka nako eo eketsa tsoekere, susumetsang maikutlo butle. Thoko esale pele ka hloko bakang starch ntle makhapa ka 0.5 v. lebese batang. Hang ha taba, aa tšela nōka e tšesaane ea starch pele ho hlapolotsoeng ntse a sa khaotse a sisinyeha.

Cook lebese jelly fetang mocheso tlaase bakeng sa metsotso e 3, eketsa pinch vanillin tlosoa le ostuzhivaem, susumetsang maikutlo ka linako tse ling ho qoba sebopeho plenochki. O ka fafatsa e ka hodimo ya tsoekere e nyenyane.

Ho sa le joalo, lebese jelly e pholisa, a re lokisetsa monokotsoai. Etsoe sena re lokela feela e butsoitseng le lero litholoana, o ka sebelisa hoammeng. Frutos e hantle hlatsoa, luba le rubbed ka sefe e. lero petelitsoe hona joale o kopane ka saucepan le, eketsa tsoekere 'me a beha ho pheha. Hang ha lero lethopa hang-hang tšela hore e be e starch pele ho qhibiliha le hlohlelletsa tswelela pele. Pheha bakeng sa metsotso e 2, ka nako eo ostuzhivaem.

E ka fepa ka thoko, e le lijana tse peli tse fapaneng, aa tšela ka lik'hontheinara tse arohaneng, empa ho ke ke bonolo le banal, kahoo o batla ntho e 'ngoe e sa tloaelehang le monate.

Recipe habeli jelly, tšoanang e hydromassage ipiletsa ho ba bangata. Sena ha se feela lijo tse hlabosang, empa hape haholo pele, e leng tla khabisa tafoleng ea hao.

Kissels ostuzhivaem ho hanyenyane ka holimo mocheso kamore. Nka khalase kapa khalase sekotlolo tse ling 'me a qala ho butle-butle retelehela ho tšela, ha ho tsamaisetsa ka khalase. E baka e hlollang hydromassage sebediswa. Ka holim'a pudding ka khabisitsoeng ka ya monokotsoai le tse seng kae.