Adzhika phehiloeng. diresepe

Eng kapa eng eo adjika - phehiloeng kapa e tala, ho na le lona liphiri pheha mong. le subtleties kaofela tshebetso le diresepe tse sa tšoaneng tsa linōko tummeng Caucasian u ka fumana ka sehloohong sena.

pale

Ha re fetolela lebitso ho batho Abkhaz puo eo, ho bolela "letsoai", empa phetolelo Turkish utloahala joaloka "bohale". Traditional adjika (phehiloeng kapa che - ha e le habohlokoa hakaale) o lokisetsa bakeng sa rona ntle le ditamati e tloaelehileng.

Re sebediswa ho lokisetsa e le metsoako e fapaneng hore tlatsana tatso ea ditamati, konofolo, litlama, tsoekere, joalo-joalo Empa ka batho Abkhaz-Segeorgia e na le sebopeho haholo bonolo: .. konofolo, linoko le pepere e khubelu.

adjika 'nete (pheha, tala) tla ka mebala e' meli: le lefubedu le le tala. liphetoho moriti ho itšetlehile ka pepere le eketsa ka meroho seasoning.

Tšobotsi e 'ngoe ea ho ba lokisetsa ho ea le adzhika Abkhaz-Segeorgia - na thuso mincing. E mong le e motsoako o ile triturated ka lejoe le leholo. Products lokela reka tumellano bonolo hore joale ba ka ba bonolo hasana ka bohobe kapa Pita bohobe.

Adjika le horseradish

Adzhika (pheha) ke risepe lohothwang tlase ha a hloke mocheso maemo a polokelo. Ho ka etsahala hore re lule ka kamoreng, 'me ka sehatsetsing ka.

Bakeng sa ba lokisetsa ho ea re lokela ho siea lik'hilograma tse 2,5 tsa tamati ka nama grinder. Ebe laela ea pele ho seeded khubelu tšepe lik'hilograma 0.5 le 250 g, tsa pepere a chesang le tse 250 g, ea horseradish motso. Se ke la lebala ho apara litlelafo pele.

Ka mor'a moo, motsoako sephetho le lokela ho jarisa ka e le sejana enamel. Tšela 125 di ml tse oli ea limela, eketsa 60 g ya letsoai mahoashe (ho ke ke tse lakatsehang hore e ha e so iodinated) le 110 g, tsoekere. Kopanya hantle le beha setshelo ka mollo. The nako ya ho pheha e nka ka hora. Ha mocheso thulaganyou e kalafo e tla fela, eketsa 5 lihlooho tsa konofolo, e sithabetseng ka ebe o tobetsa konopo ea, 'me eketsa 200 di ml asene 6%. U se ke ua lebala ho sisinyeha.

Ho feta moo, re aba seasoning mabōpong hore li ne li neng sterilized moqolo fihlela sekoahelo le kobo sekoahelo sa eona kapa duvet. Adzhika phehiloeng bakeng sa le mariha selemong tamati le horseradish loketse!

Liphiri le subtleties ea ho pheha

batho Southern ratoa adjika eseng feela bakeng sa tatso lona go utlwala, empa hape litsobotsi life tse molemo. Adzhika le horseradish ka morung mariha (pheha, hangata) pheha, sharpness lona e molemo haholo ho thibela sefuba Ho normalizes tshebetso tshilong ya dijo, ntlafatsa takatso ea lijo le ho metabolism. Empa ho na le contraindications: adjika e tieo thibetsoe ho ja nakong ea bokhachane, le bana, 'me batho ba nang le mathata a le mala, liphio le sebete.

1. Motheo. Joalokaha ho boletsoe, adjika ena lokela ho bopilwe dikarolo tse tharo. Konofolo lokela ho tinged le bopherese, 'me esita le letsoai le ka sebelisoa mose. The ntho e ka sehloohong - e lokela ho se na le mefuta e fapaneng ho sebelisoe.

2. dikarolo tse ling. Monko o monate, joaloka tatso, kamehla itšetlehile ka linōko. relish efe kapa efe e tla ka tsela e lumellanang le Basil, coriander kapa zira. Ka Caucasus, e ka kakaretso ile a phaella a maputsoa fenugreek. Ho hlabang ea sharpness hanyane, ka cuisine Russia eketsa liapole le tamati.

3. Ho bohlokoa ho ratha metsoako tsohle ho phofo le puree mmuso.

4. Ho adzhika monko hao e ne e le ho feta satureaed, epelaki metsoako ommeng ka pane le sila ka seretse kapa kofi grinder.

5. The viscosities eketsa linate fatše kapa tsebe-suneli.

6. Ho adjika ne ke se na mongobo feteletseng, pelepele matsatsi a 2 pele ho pheha omisitsoeng ka diterei la.

7. eketsa ka tjhelete e ya letsoai. Mong le e mong litoro m'a lelapa ea hore ho etsa bonnete ba hore lihlahisoa tsa bolokoa nako e telele. Ho etsa sena, e ntle letsoai adjika.

Ka ho latela ditomotsebe tsa tsena tse bonolo, o tla lokisa adjika tsa moetlo hore tatso ha e concede ena Segeorgia-Abkhaz.

Recipes ratoang

adjika Famous (phehiloeng) nakong ea mariha ya tamati le eggplant lokisetsa ho ea ka risepe latelang: ea pele, u lokela ho hlatsoa metsoako tsohle. 4 kilo ea eggplant le konofolo cloves ke mokhelo matlalo ena. Ka mor'a moo, tlosa lehlaka le dipeo ka lik'hilograma 1 of pepere. Metsoako tse thathamisitsoeng pele, ho akarelletsa le lik'hilograma 2 ea sehiloeng tamati ka chunks kgolo le mehlo ka raja mela. La sephetho le puree ya meroho tšela 'pan' me beha ka mollo.

Hang-hang eketsa 3 tbsp. k. letsoai (ho na li-slide), tablespoons 2. k. granulated tsoekere, g, 50 kapa 100 (ka masene hao) oli ea limela le 10 g, ea pepere e khubelu (phofo). Ka mor'a hore re tsoakane metsoako tsohle u se ke ua lebala ho leka. Hore o tle o tla bona palo, seasonings efe kapa efe ka ho eketsehileng. Nako phehile mekoloko tloha metsotso 40 ho ea ho 50. U se ke ua lebala ho hlohlelletsa ka linako tse ling adjika hore ha ho chesa. Bakeng sa metsotso e 10 pele ho tšela 50 di ml kapa 2 tbsp. k. asene.

Ha ho ka tlaase ho moo monate e fellang kateng apole-rantipole adjika (phehiloeng), le risepe eo u tla ithuta ho se hokae ka mor'a moo.

Sena adjika Abkhaz-Segeorgia

Nete Caucasian adjika (dinoko, pheha, tala) lokisetsa motheong oa linōko, litlama, pepere cayenne le konofolo. Ha mala oa hao o loketse ho latsoa le "mollo" seasoning, le risepe latelang - bakeng sa hao.

0.5 lik'hilograma ea pelepele a chesang 'me le hloekise habeli sotha ka nama grinder. The puree fumana tšela teaspoon tšoeu veine asene. Ebe o ile a hloekisa le re tobetsa ka ho tobetsa 8 cloves khōlō ea garlic le eketsa hore ba pelepele le.

Dry metsoako: dikgerama 15 of cilantro kapa coriander, 10 g, tsa dille, Basil, Thyme oa iphuthumatsa 'pan e omme. Sila ba sebelisa blender me a ekelletsa letsoai le boima ba 'mele ea motheo. E le hore ho fana ka adzhika e tiileng e qamathelang ka tšela hore e be walnuts fatše.

Adjika (pheha): risepe le liapole le lihoete

Tamati (2 lik'hilograma), liapole asiti (1 lik'hilograma), litloloko (monate 1 kg) e le chesang pepere e khubelu (4 likhomphutha.) Ka mor'a tlhoekiso khaola likoto.

5, moo fatše horseradish le 1 lik'hilograma lieiee le lihoete.

dikarolo le hlahlelletse sotha ka nama grinder, bo itokiselitse ho jarisa puree ka sekotlolo sa le beha holim 'setofo. Emetse le boima ba taba, fokotsa mocheso ho e leka-lekaneng le pheha bakeng sa hora, koahetsoeng ka sekwahelo e.

Re rala qetellong ea ho pheha metsoako e setse: 150 g, letsoai, 200 g, tsoekere, 500 di ml oli ea limela, 100 di ml ka 9% asene le 4 lihlooho tsa sithabetseng konofolo. Pheha seasoning ntse bakeng sa metsotso e 5 le tima.

Phehiloeng ho diresepe tsena adjika tastier haholo ho feta lebenkeleng. O, ratehang fihletseng, re ka feela khetha e 'ngoe ea dikgetho le ba lokisetsa ho ea seneke ea ho khahlisa ba lelapa la hae hammoho le batho ba mo ratang.