Mahe a linotši gingerbread risepe - the ratoa ho fetisisa bakeng sa tee lelapa Cozy

"Ha ho theko efe kapa efe, ha ke sa tla etsa joalo!" - re re ka linako tse ling, ha re batla ho hatisa hore re se ke esita le ka lebaka la ntho e 'ngoe e le molemo haholo le ea bohlokoa. Empa tšimoloho ea poleloana ena e tla ho rona ho tloha linakong tsa boholo-holo, ha Russia e ne e le mothofatso oa gingerbread letsatsi la phomolo le ruileng, e fepehileng hantle tafole. Lentsoe "gingerbread" ke diminutive sebōpeho sa lentsoe "Bohobe". Kahoo re ile ra bitsoa kholo potoloha lofo ea bohobe, hangata rye. E ne e le moeti ka ba letsatsi le letsatsi la balemi tafole, empa joalo thabelang culinary e le monate, li-sweet le e monko o monate gingerbread thabisa feela ka matsatsi a phomolo e khōlō.

Ha ho pelaelo hore ho risepe bakeng sa "gingerbread mahe a linotši" lokela ho-ba na le metsoako ka mahe a linotši a bona. Ho boetse ho tse lakatsehang haholo ho eketsa ho linoko hae tse sa tšoaneng: ginger ka, cloves, sinamone le esita cardamom. A sekoahelo sa eona holimo teteaneng jeme, jeme kapa marmalade. Ho na le e mong qhekella culinary: molemo ka ho fetisisa gingerbread - e kholo. 'Nete ke hore leha e le mahe a linotši gingerbread monate ho bohareng, ho ena le ho metshetshe. Le hore ke ka lebaka leo, ho ke ke ho hlokahala hore ho etsa e 'ngoe gingerbread kholo ka lakane sa baka, ka nako eo khaola e, hase ba bangata ba tse nyenyane ontong.

Recipe "gingerbread Honey" haholo bonolo. Monko o monate, ka rosy le lapeng ena - ho na le e ka ba molemo bakeng sa Cozy thapama tee ka lapeng moqotetsane? Ho na le diresepe le ba bangata ba ho mahe a linotsi gingerbread, e leng ho ka esita le ho ferekanngoa, a sa tsebe eo e mong ho khetha. Mona ke tse ling tsa bobebe le ho fetisisa monate diresepe.

Mahe a linotši gingerbread risepe ea khale

Nka 100g ea tsoekere, protheine, 'me sila bona hantle. Nako le cloves fatše, sinamone le 150g ea mahe a linotsi, kopanya hantle.

Tšela ½ teaspoon ho baka soda le ho 2 linoelo phofo. Lube hlama.

Tšela lokisetsa boima a bataletseng sebopeho le apeha metsotso e 30 ha se chesa haholo ontong.

Meduolis (Lithuanian gingerbread)

Nka khalase e mong oa koro le phofo rye, 'me pherekano Fry' pan ho omella ho leseli sootho.

Futhumatsa mahe a linotsi le ho etsa hore ho mokelikeli haholo, 'me tšela e ka lijo ntse mofuthu. Hlohlelletsa ka matla ho fumana felisa ya makhapa.

Ka hlama e eketsa le sinamone, ginger ka, lemon zest le coriander.

Ebe eketsa 1 thispone caraway Krrish kapa liqueur (o ka etsa ka matsoho a lōna, sena se nakwana 10 thispone kumine ho 1 tbsp. ea vodka kapa joala). Otla ho fihlela boima tshwano.

Ka mor'a moo, u ka e ka ba theha e ka thoko gingerbread nyenyane kapa apehoa lera e mong le ho felisa itokiselitse entsoeng sehlahisoa. Apeha ka ontong chesang bakeng sa metsotso e 40.

Mahe a linotši gingerbread risepe Student

haholo bonolo le kgetho ya tekanyetso. Ho loketseng maemong a moo makala ketelo le lokela ho ka potlako pheha ntho monate.

kopi halofo ha mahlaku a le matla haholo tee (etsa mekotla tse tharo kapa tse 'nè tsa black tea) otla hantle le mahe a linotši. Sena se lokela ho theha le teteaneng tšoeu bubble.

Eketsa ho boima linoelo 2 tsa phofo le banyalani ba bang ba tablespoons ea phofo cocoa, kopanya hantle.

Mark lihora halofo. L. soda, slaked le asene. Tšela ka batter le.

Hlama tla mokelikeli haholo. Koahela lakane ho baka le entsoeng ka letlalo, maborashe le oli ho pheha 'me le tšollele e ka batter le. Apeha likhato tse 180 bakeng sa halofo ea hora.

Mahe a linotši gingerbread itsetlehe

Nka senoelo halofo ea walnuts kapa lialmonde le sila ka bona phofo.

Cup ea phofo tsoakane le teaspoon halofo ea phofo ho baka le sinamone pastry, eketsa ho latsoa.

Nka saucepan tse nyenyane 'me a beha yona ho ya ka kopi ea tsoekere, khalase ea metsi le senoelo halofo ea oli ea mohloaare. Pan kenngoa ka ho hlapa ka metsi.

Eketsa ka 3 akarelletsang likhaba le kgolo ya mahe a linotsi le kopanya batho ba bangata ho fihlela ka ho feletseng qhibiliha mahe a linotši le tsoekere khoahlapisitseng.

Kopanya e teaspoon ea ho baka soda le sirilamunu lero le eketsa ho boima mahe a linotši a ka. Hang-hang ee itšoara joang, 'me boima ba' mele o tla eketseha ka bophahamo ba modumo. Hoa hlokahala ho nahana ka eona ha a khetha pitsa, ho tla ba le bokamoso hlama le e sa "ho phonyoha".

Ebe tlosa pan ho tloha ho e hlatsoa ka metsi le eketsa linate fatše le kopanya.

Ka mor'a moo, butle-butle tšela ka makhalo 'maloa le boima bo eketsehileng ea le phofo le ho baka phofo hlama.

Tšela hore e be foromo e lokisitsoeng, ho khabisa dilae litlhōrō tsa liapole kapa plums le apeha metsotso e 30 ka ontong preheated ho likhato tse 180.

Lean mahe a linotši gingerbread loketse. Ithusa!