A lehlaka la celery. diresepe ho pheha

Kaofela ha celery e sebediswa bakeng sa ho lokisetsa lijo. The rhizome le boetse le sebelisoa ka foromo omisitsoeng. Thata ka ntle bakoa e mocheso tšoaroa ka mor'a ho tlosa thipa le dikarolo tsohle thata. Ka hare (ho feta bonolo) bakoa, sebelisoa ka sebōpeho sa jese litheohelang. Makhasi hangata ha bolokoa hang-hang ekeletsoa Salads. About 2 libeke tse ka bolokoa ka sehatsetsi e lehlaka la celery. Recipes bakeng sa tse fapa-fapaneng. From semela sena etsa Salads babatsehang, a ja sopho, dino, lijana tsa sehlooho, seasonings kapa disouse.

risepe 1

Recipe salate ea hlaha raese, celery le walnuts ke tlhaloso ea kamoo ho ka pheha le celery mahlaka ho fumana lijo o phethahetseng bakeng sa lijo tsa mantsiboea. Hlokahala dihlahiswa bakeng sa 6 servings:

Bakeng sa salate:

• litha e le nngwe 1 ya metsi (ka go tlhaolega khoho moro kapa a meroho moro);
• 1 senoelo hlaha raese, hlatsoa;
• 1/3 senoelo walnuts, habobebe toasted le e sithabetseng;
• Letsoai ho latsoa;
• 3 celery mahlaka khaola diagonally (fellang kateng about 1 ¼ senoelo); karolong e molemo ka ho fetisisa bakeng sa ba lokisetsa ho ea salate e kamehla ka hare celery; diresepe hore u se ke ua hloka mocheso kalafo, e kgothaletswa se ke a sebelisa dimela ntle bakoa uncooked;
• ½ kopi hasesaane parsley foreshe;
• 1 spoonful ya tee hasesaane Sage foreshe (2 kgolo lekhasi).

Bakeng sa tlatsang:

• 2 thispone ea lero a hloekileng a lemon;
• 2 tee akarelletsang likhaba le khubelu veine asene (tšoeu veine asene ka asene kapa ciliegia);
• letsoai;
• 1 zubochek konofolo, e sithabetseng;
• qetang ho fatše pepere;
• 3 thispone lepa oli;
• 3 thispone ea oli ea mohloaare;
• 2 thispone kefir kapa tloaelehileng tlase mafura yoghurt.

Ka e kholo saucepan fetola metsi kapa moro ho pheha, eketsa letsoai le raese e hlaha. Fokotsa mollo, koahela le sekwahelo le sechu bakeng sa metsotso e 40 kapa ho fihlela bonolo. metsi e e minyelelitse, folisoa le nametse sekotlolo se seholo sa ho metsoako e meng salate. Kopanya sirilamunu lero, asene, konofolo, letsoai le le pepere. Whisk le oli ea mohloaare, walnuts, ka yogurt. Tlatsa ka salate. Tatso e ikamahanya le maemo seasonings 'me a sebeletsa ho tafoleng.

risepe 2

Bakeng sa salate Setaliana le li-mushroom e boetse ke tse loketseng le ka hare lehlaka la celery. Recipes lokisetsa lijana batang tsa tala bakoa lumella polokelo bona ka sehatsetsing ka. Metsoako bakeng 4 servings:

• 250 g, cremini champignon masheromo kapa o mosoeu, khabeloa haholo khaola;
• 4 mahlaka a celery, ho tloha bohareng, khaola ka e ntle haholo;
• 2 thispone hasesaane parsley foreshe;
• 1 khaba ea hasesaane eiee tala;
• letsoai;
• 1 thispone ½ lero la lemone (ka ka go engwa legatong ke 1 thispone lero la lemone 'me ½ khaba tšoeu veine asene kapa jela asene Sherry);
• ¼ senoelo oli ea mohloaare;
• qetang ho fatše pepere;
• 60 g, ea Parmesan chisi, kgolo rubbed.

Ba hlohlelletsa hammoho: li-mushroom, celery, parsley, chives le e nōkiloeng ka letsoai le pepere. Kopanya lero la lemone le oli ea mohloaare, eketsa meroho le pherekano. Nakoana pele fepa ka boela tsoakane le parmesan chisi. Salate ka ba le hlahlelletse esale pele, empa ho tlatsa spaghetti le kopanya le chisi lokela feela pele ba sebeletsa.

risepe 3

The pele Waldorf salate ka mokhoa ho kopanya liapole, walnuts, morara o omisitsoeng le celery. Recipes le tala celery ne a rerile hore ya ba lokisetsa ho ea le motsoako lijana, ka bophelo bo botle. 6 Lokisa salate likarolo tse ling tsa lihlahisoa tsa tse latelang:

salate:

• 2 Fuji apole;.
• tablespoons ea 2 ea sirilamunu lero tee foreshe;
• 1/3 senoelo lepa lithollo li arotsoe likoto 4 'me ka bonolo Fry;
• 1 senoelo khabeloa hasesaane celery (tlosoa bohareng ba bakoang e);
• ¼ senoelo sa morara o omisitsoeng;
• ¼ senoelo coarsely hasesaane celery kapa parsley makhasi a (ka kgona ho tlo 2 tablespoons tablespoons ka dimela).

Bakeng sa spaghetti le:

• 2 thispone ea lero a hloekileng a lemon;
• 2 thispone mayonnaise;
• ½ kopi tlase mafura a ka yogurt;
• ¾ ka tee akarelletsang likhaba le Curry phofo;
• Khaba ½ teaspoon fatše kumine;
• letsoai.

Lokisetsa go tlatsa: Kopanya sirilamunu lero, ka yogurt, mayonnaise, kheri, kumine le letsoai. Tela. Khaola mong le apole ka likarolo 12. Tlosa konokono tsa e mong le e karolo le khaola ka a na le dilae a masesaane ho parola. Tsela ea ho pheha le celery? Beha ba ho futhumatsa kalafo ha ho hlokahala. The salate sebediswa e tala mahlaka khabeloa hasesaane, ba tsoakane ka sekotlolo se seholo sa ka liapole le dikgabana 2 lero la lemone. Eketsa metsoako setseng le kopanya. Feela pele ba sebeletsa, tlatsa le apara salate.