Veal cutlets: risepe le photo photo photo photo

cutlets Veal ka ngotsoe ke lijana le motsoako. mocha nama phoofolo e bonolo haholo ho feta nama ea khomo. Ho phaella moo, ho na le ka tlaase ho moo mafura. A sehloohong sena a re tla bua ka oa ho lokisetsa lijana ena lero le le monate haholo.

dikgetho bakeng sa bohato

cutlets Veal ka etswa ka tsela e tloaelehileng. Ho ho lekaneng ho e kopanya le nama minced le lehe le ka ekelletsa ho seo soaked ka lebese le linoko bohobe. Ho sa na le bonyane ya dozen diresepe tse ling. Le ho khetha itšetlehile ka mekhoa e ja mong'a le lelapa la hae. Haeba a lakatsa, sejana ka ka lokisoa ho tloha eohle, eseng ka sebetswa minced nama kapa fillets likotoana tse nyenyane. Bakeng sa veal, o ka eketsa metsoako e meng - litapole, semolina, mofuta oo oa nama. Kahoo baphehi monahanong ha e fokolang. Lefatšeng ka bophara, cutlets nama veal lokisetsa ka litsela tse fapaneng. ba latelang li tla fana ka ka sehloohong tlhahiso ruuoang tsa sejana ena.

cutlets metsoako

lihlahisoa ka theko e tlaase le tse chipi tse hlokahalang e le hore ho etsa veal cutlets. Pele a bōpa lijana setokong fihlela ka lihlahisoa tse latelang:

• veal tenderloin - dikgerama 400;
• oli ea limela - 100 g,;
• parsley cilantro kapa - 5 makala;
• Konofolo - 1 clove;
• phofo bakeng sa breading - ho latsoa;
• letsoai, onion, linoko - ho latsoa.

Cutlets: pheha mokhoa

1. Pele re lokela ho hloekisa nama ea filimi, 'me mafura a. Ka nako eo o lokela ho ba le thipa e bohale ho ratha e ka pata khōlō.
2. Ka mor'a moo veal lokela ho kenngoa ka sekotlolo se seholo 'me kopanya le mahe a ka motsoako le homogenous.
3. Ka mor'a moo, ratha le parsley, garlic le onion, beha metsoako ka pata tatso le linoko le lube hantle hape.
4. Joale u lokela ho bopa matsoho patties, la bona ka phofo, apara ho se e ho hadika 'pan a chesang le Fry ho fihlela pheha.
5. Qetellong ea sehlahiswa e lokela ho beha ka lakane sa baka, koahela le foil le sebaka ka ontong preheated. Pheha nako - metsotso 5,10 likhato 190.
6. Mona 'me u itokiselitse veal rona cutlets. Ba ka 'na lokela ho feptjoa ho tafoleng le meroho stewed kapa halikiloeng.

cutlets bonolo ea veal dele metsoako

Se etsahalang ha o eketsa a lero la lemone le botoro ka cutlets veal? The risepe e bolela hore ho tla etsa hore sehlahiswa piquant haholoanyane. U ka netefatsa sena u ithata, haeba u reka ka lebenkeleng metsoako tse latelang:

• dele - kilogerama mong;
• botoro - dikgerama 100;
• bolila tranelate - dikgerama 50;
• Koro phofo - dikgerama 50;
• sirilamunu lero la - dikgerama 20;
• allspice, letsoai - ho latsoa.

cutlets bonolo ea veal dele: pheha mokhoa

1. Pele ho tsohle, o hloka dele sehiloeng likoto leshome le metso e lekanang.
2. Joale u lokela ho kopanya le phofo, pepere le letsoai. Ka mor'a moo, motsoako sephetho le e lokela ho ba ka cutlets nakong e tlang moqolo.
3. Mora lihlahisoa ena culinary bohlokwa ho beha ka 'pan e chesang le Fry ka oli ea limela tse fetang mocheso tlaase. Itokisa ka ho ikemisetsa, e hlaba cutlet fereko. Ha e lokolloa ka ho hlakileng, ha pinki lero, joale e ke loketse.
4. Ka mor'a moo, o lokela ho mofuthu ka ho ba le ho hadika 'pan le lero nama e nang le bolila tranelate le lero la lemone. Ho nka tse ka bang tharo metsotso. Get ho spaghetti ka tšela le sejana.

Mona 'me o lokisitsoe veal rona cutlets. Lero le flavorful, ba tla khabisa tafole efe kapa efe. nama Sena ke a loketse bakeng sa lijo le batho ba hōlileng, 'me bana ba banyenyane. Ho na le liphello tse molemo ka meleng oa ka mafu a ea pampitšana gastrointestinal. Tabeng ena, ho ke ke molemo ho feta ho ho ka setimi.

Steam cutlets tsa veal: metsoako

• Minced - dikgerama 500.
• Lehe - sengoathoana ngoe.
• Litapole - e Tuber.
• Onion - sengoathoana ngoe.
• Semolina - 2 tbsp.
• litlama Setaliana, pepere le letsoai - ho latsoa.

Steam cutlets tsa veal: pheha mokhoa

1. Cutlets tloha minced veal ke ho le bonolo ho lokisetsa esita le mong'a novice. Pele re lokela ho ratha eiee, itlotsa ea litapole le kopanya ka ho eona le nama.
2. Ho ekelletsa moo, ka motsoako lokela ho eketsa semolina, mahe le linoko.
3. Ka nako eo o lokela ho kolobisa matsoho ho theha sehlahisoa sa, li kenya ka steamer le pheha bakeng sa halofo ea hora ka metsi ka matla a belang.

Joalokaha u ka bona, lintho tsohle e bonolo haholo. E kgothaletswa ho eketsa ka breadcrumbs minced soaked ka lebese. O tla etsa hore e bonolo Meatballs eketsehileng le palatable.

Meatballs Traditional metsoako

• Nama ea khomo mehlo ka raja mela - dikgerama 500.
• Lehe - sengoathoana ngoe.
• Litapole - sengoathoana ngoe.
• Lebese - khalase ngoe.
• Baton - mong boraro.
• Onion - sengoathoana ngoe.
• Pepere, letsoai le oli - ho latsoa.

Cutlets tsa setso: mokhoa oa ho lokisetsa

1. Pele ho tsohle, u lokela ho tšela lebese crumb bohobe. Ka nako eo ho lokela ho setse metsotso e 'maloa bakeng sa ho ruruha ea.
2. Ka mor'a moo, eiee le litapole lokela ho sila ka nama grinder. Ka mor'a moo, metsoako u lokela ho kopanya le minced nama, bohobe le linoko.
3. Ebe ka hloko e bōpehileng joaloka patties lokela ho apara ho se e ho hadika 'pan a chesang le Fry mahlakoreng ka bobeli bakeng sa metsotso e 2-3.
4. Joale dihlahiswa lokela ho khutlisoa khutlela pane, tšela metsi a chesang le tima tlasa sekwahelo koaloa e ka bang ka 40 metsotso e.

Ebe qetellong ea e-ba e phehiloe veal rona cutlets. Recipe le lifoto tla etsa hore ba ka ntle ho bothata bo bongata haholo.

Veal cutlets le nama ea kolobe metsoako

• Nama ea khomo mehlo ka raja mela - dikgerama 400.
• Nama ea kolobe mehlo ka raja mela - dikgerama 300.
• Lebese - 250 di ml.
• Meroho oli - 50 di ml.
• Botoro - dikgerama 40.
• Parsley - dikgerama 10.
• Mahe - 3 likoto.
• Buns tšoeu - 2 likoto.
• Eiee - 1 sengoathoana.
• Mosetareta - 1 tsp.
• Omisitsoeng oregano - 1 teaspoon.
• Letsoai - halofo ya teaspoon.
• Black pepere - halofo ya teaspoon.

Cutlets tsa veal le nama ea kolobe: pheha mokhoa

1. Pele, u lokela ho kopanya mefuta e sa tšoaneng ea nama.
2. Ka nako eo o lokela ho ratha le Fry ea onion.
3. ba latelang e nolofatsoa ka selae lebese la monge.
4. Joale u lokela ho kopanya metsoako tsohle, eketsa a ba isa ho parsley le marjoram, ho khanna ho lehe, nako le linoko le lube hantle ka le boima homogeneous.
5. Ka nako eo o lokela ho theha patties le matsoho koloba.
6. Ka mor'a moo u lokela ho larileng ka ka lakane ho baka le foil le tlotsa ka oli.
7. E tlang ha u lokela ho preheat ontong ho likhato 190.
8. Ka nako eo o lokela ho beha ka ho sona burgers metsotso 20-25.

Mona 'me u itokiselitse veal rona cutlets ka ontong ka. Apehoa ka mocheso tlaase, ba bonahala e haholo-holo appetizing.

Cutlets Africa: metsoako

Lebitso la lijo ena e utloahala e sa tloaelehang. Leha ho le joalo, bakeng sa ho pheha ea hae ha a hloke lijo leha e le efe eksotiske:

• veal (minced) - dikgerama 200;
• botoro - dikgerama 20;
• fatše ba batsho pepere - ho latsoa;
• li-mushroom tse sa tsoa khuoa - ho latsoa;
• likomkomere - dikgerama 30;
• Eggplant - dikgerama 30;
• tamati - dikgerama 40;
• Litapole - 60 dikgerama;
• Olive Oil - dikgerama 30;
• tamati lero - dikgerama 30.

Cutlets tsa Afrika: e le tsela ea ho lokisetsa

1. Pele u lokela ho Fry ka Meatballs. Sena se etsoa ka 'pan le botoro chesang. Haeba a lakatsa, nama a ka eketsang letsoai le pepere ba batšo.
2. Ka mor'a moo, ka dilae oli le li-mushroom halikiloeng melanzana.
3. Ka mor'a moo, habobebe pripuskayut nahana sliced likomkomere le litapole.
4. Ka mor'a moo, ditamati nyane scalded ka metsi a phehile le tlosa ho tloha matlalo bona.
5. Joale, meroho kaofela ba ka ho feletseng tsoakane.

Ho tafoleng sebeletsa cutlets hantle halikiloeng le meroho elata. Ba sejana ka fafatsa le motsoako oa nama le lero tamati.

Helpful hints

1. Ha lia lokela ho sebelisoa bakeng sa ba lokisetsa ho ea bohobe le bonolo. Ho tla fana ka cutlets bath bolila tatso.
2. Feela ea se nang phihlelo apaya mahe tsoakane le nama minced. From nama hore ke haholo thata.
3. Bakeng sa monate le molomo oa-nosetsang lihlahisoa ho molemo ho etsa pata u ithata.
4. Ho ena le ho sotha nama, ho molemo ho ratha e likoto tse nyenyane. E tla nka nako e telele, empa burgers lero di fumana.

bofello

Hona joale hore u tseba ho pheha veal cutlets. Photos tla etsa hore ba esita le ea se nang phihlelo fihletseng habonolo. Ba bangata ba dikgetho tse ka holimo e ka ba mefuta e fapaneng ya lijana e fapaneng rarollela - grated chisi, meroho kapa metsoako e meng. Re fumana tsela e sa tloaelehang haholo le Hoa makatsa hore ebe monate. Recipes ka fapana ka masene lona feela. Ba bang ba tšoanang le qhibilihile chisi, motho e mong - halikiloeng ho Meatballs hlasimollang. Kahoo ikutloe u lokolohile ho leka, 'me u tla ba khona ho khahlisa beng ka bona le metsoalle e mecha le e thahasellisang le sejana. Thabela lijo tsa hao!