Tsela ea ho Pickle mackerel lapeng

Marinate mackerel hase joaloka batho ba thata e le ho bonahala ka chebo ea mahlo. Ka mor'a hore tsohle, ho ke ke ho hlokahala feela ho reka a hloekileng mafura litlhapi le ba bang ba linoko monko o monate. Ho ikhethang haholo hore lijana maiketsetso tse tastier ngata 'me le phetse hantle ho feta lesholu la mabenkeleng hore manaka, moo hangata haholo sebelisa hanyenyane senya sehlahiswa.

Tsela ea ho Pickle mackerel lapeng

Hlokahala metsoako:

• eiee mefuta e sa tsoaneng le monate (pherese) - 2 likhomphutha;.
• Fresh mackerel mafura (e ka ba tse sa tsoa khuoa-hoammeng) - likotoana 2-3. (Ho itšetlehile ka palo ea litho tsa lelapa la);
• iodized letsoai tse nyenyane - 2 tbsp. k.;
• % Asene 6, th - 2 tbsp. k.;
• sefate sa mohloaare oli - 30-35 di ml;
• tsoekere lehlabathe - o monyenyane;
• linōko, tse reretsoeng ho toba bakeng sa litlhapi - ka thato le tatso;
• ho hloekisoa metsi a nooang - ½ L;.
• lavrushki maqephe - likotoana 3-4.

The lokisa tsa sehlahisoa tlhapi

Pele marinating mackerel, e lokela ho reka a hloekileng kapa hoammeng foromo. Ka mor'a moo, litlhapi hloka hanyenyane thawed (haeba ho hlokahala), 'me joale ka ho feletseng hloekisa ea viscera tsohle, mapheoana, mohatla' me hlooho. Ho ekelletsa moo a tšoara le ho hlatsoa ka hloko sehlahiswa ho shred-nama ea seteike dilae ke ke motenya ho feta cm, 2,5 'me a beha ba ka tebileng enamel dijana.

Tshebetso ya ba lokisetsa ho ea marinade

Pickle mackerel kgothaletswa ho sebelisa metsi a nooang feela ea tloaelehileng ka palo ya 0.5 k le 2 akarelletsang likhaba le tse khōlō tsa letsoai iodized. lihlahisoa bobeli ba lokela ho amana ka sekotlolo le hlohlelletsa hantle e le hore le linōko tse ngata ka ho feletseng qhibilihile. Haeba a lakatsa, ka marinade a ka eketsa seasonings a mang, o ne a rerile bakeng sa litlhapi.

Tshebetso ya ho marinating

Loketse mokelikeli salted hlokahala ho tšela e enamel sekotlolo, moo likotoana tsa mackerel ne pele beha ka ntle. Ka mor'a moo, tlhapi e lokela ho ba hantle e tsoakiloeng ka matsoho, phaella ka ho re ho e le 3-4 lekhasi Laurel. Hape ka hodimo ya sehlahiswa kgothaletswa ho beha poleiti tseo ho beha boima leha e le efe. Boemong ena litlhapi ke ho asene ka hare ho letsatsi kapa a mabeli 'me ka matsatsi a halofo (ha ho ka tlaase ho moo).

Process bakeng sa ba lokisetsa ho ea tlhapi refueling

Potlako asene mackerel, le tse ling tse ngata monate le flavorful, haeba e 'ngoe ea ho etsa apara khethehileng. Sena se hloka hore ho nka monate pherese eiee, Peel ho tloha lekhapetleng, ka nako eo khaola ka masale a teteaneng, 'me a beha ka setshelo ya ceramic. Ka mor'a moo, kopanya le oli ea mohloaare e le asene, phaella ka ho re ho bona e nyenyane hanyenyane ea tsoekere, iodized letsoai, le seasoning efe kapa efe. Ka mor'a sena, loketse asene tlhapi (ntle le mokelikeli) e lokela ho apara ho se eiee, 'me tšela e ka hodimo ya ka botlalo oli apara. Kopanya ka bonolo le tatso sehlahisoa ka khaba e le, e ka ka tsela e sireletsehileng fepa ho ja lijo tsa mantsiboea.

nepahetse Sebeletsa

Mackerel asene photo, eo e fanoa ka holimo, o ile a sebeletsa bakeng sa lijo tsa mantsiboea chilled le litapole ho potoloha phehiloeng kapa apehoa. Hape, bakeng sa e joalo e appetizer flavorful ke ho hlokahala hore ho fana ka e scones foreshe, litlama foreshe (dille, parsley) le metsu liliki.