Tsela ea ho Pickle mackerel foreshe-hoammeng potlako le monate

Haeba u batla ho ja salted mackerel le likopi tse leshano ka liluloaneng tsa suphamaketeng e haufi, ha li ka tšeptjoang, joale u lokela ho bala sehlooho sena ka potlako. , U tla ithuta mokhoa oa ho Pickle mackerel foreshe-hoammeng le pheha lijo babatsehang bakeng sa lelapa lohle.

Fish, salted lapeng

Mackerel - se setle sa sehlahisoa bakeng sa salting. tlhapi ena monate e na le e ngata masapo, ho ke ho ena mafura ka bolona 'me ke tummeng har'a gourmets e loketseng ho nama e bonolo. Ho ka ile a sebeletsa le litapole ka le sejana ka sehloohong kapa ka appetizer ho e hlahisa ho meea e. Bala kamoo ho Pickle mackerel foreshe-hoammeng, 'me re latele litaelo tsa rona:

• A re ke litlhapi hoammeng ho fallela ka mocheso kamore. Ka mor'a moo, rinse tlas'a metsi a macha, tlosa hlooho, mohatla, mapheoana le entrails.
• Ka thipa e bohale, e khaola setopo likoto likarolo.
• Kopanya e thispone ya letsoai le teaspoon tsoekere, 'me joale itlotsa ka sephetho le motsoako mackerel. Hopola hore palo ena ke ka ho lekaneng hore tlhapi a mabeli a maholo.
• likotoana tšoaroa beha hammoho ka setshelo e le koung lekhasi le lebenkele sebakeng se pholileng bakeng sa banyalani ba bang ba qeta lihora tse ngata. Ha mackerel tla fana ka lero la, tlosa e le siea salted tlhapi bosiu (empa e se ka tlase ho 12 lihora tse).
• Letsatsi le hlahlamang, likotoana tsa tlhapi, rinse ka metsi le fafatsa le pepere, haeba a lakatsa.

Tsela ea ho Pickle foreshe-hoammeng kaofela mackerel

Re batla ho arolelana le uena e bonolo haholo risepe phehiloe salted litlhapi. E le o tsejoa, mackerel ruileng ka livithamine le liminerale, le hobane lingaka hangata e buella ho kenyeletsa yona ho ya ka ka dimenu tsa bona. Litsenyehelo tsa ho sehlahiswa sena ke tlaase, eo e molemo linakong tsena tse thata. Ho joalo, bala kamoo ho Pickle mackerel foreshe-hoammeng ka botlalo:

• Tlhapi e mong bekha ka ho dikgerama 500, nka thispone mong oa letsoai le ka tsela e lekanang ea tsoekere.
• Motsoako sephetho le itlotsa setopo tšoaroa tlosoa viscera, letlalo le mapheoana.
• Beha litlhapi ka tsela e itekanetseng e polasetiki le e romella e lefifi sebaka solitsya ka wa kamore bakeng sa letsatsi.

Ha mackerel e loketse, khaola e ka likarolo tse ling, tšela oli ea limela, fafatsa le masale a onion le litlama hasesaane. Sebeletsa lijo le litapole phehiloeng le rye bohobe.

Tsela ea ho Pickle dilae di mackerel foreshe-hoammeng

risepe Sena ke feela ka tsela e itekanetseng e ho phetha hammoho le ba bang. Mora latsoa le lebaka la salting, o ka 'na ba hana ka ho feletseng ho tswa ho theko ea litlhapi salted ka lebenkeleng. Tsela ea ho Pickle foreshe-hoammeng mackerel? The risepe ke e latelang:

• Defrost karolelano setopo ka sehatsetsi le ho hlatsoa liaparo tse ntle tlas'a metsi a macha.
• Tlosa e leng hlooho, mohatla, mapheoana le innards tlhapi ebe khaola ho likoto lekanang.
• Hona joale u ka lokisa brine. Ho etsa sena ka sekotlolo enamel, kopanya litha e le nngwe le nngwe ya metsi a hloekileng, tablespoons tse 'nè tsa letsoai ntle le-slide (sa iodized), tse peli spoonfuls kgolo ya tsoekere (hape ho na li-slide), tse tharo Bay lekhasi, le lierekisi tse seng kae tsa batsho le allspice.
• The tharollo sephetho le e ne e kenngoa ka mollo, e tlisa e ho pheha le pheha ka metsotso e seng mekae. Ha marinade e pholile, ka ekelletsa ho seo akarelletsang likhaba tse peli 9% asene.
• Beha tsa likotoana tsa litlhapi nkho khalase 'me le tšollele le tharollo lokisitseng. Mackerel lokela ho ema ka wa kamore bakeng sa bonyane ka letsatsi. Haeba u nka hore ho ke ke ha prosolilas lekana, e ke e ema ka nakoana.

Loketse ho tšoasa litlhapi ho tsoa holim'a poleiti le ho mo sebeletsa, garnished le halofo mehele ea onion le sirilamunu.

Mackerel tseloang linoko salting

Ha o lokela ho ka potlako ho lokisa bakeng sa ea matsatsi a phomolo kapa lelapa mokete, ka nako eo ho ela hloko ho risepe ena. Le ba lokisetsa ho ea lijo tse monate ho sebetsana le esita le moapehi novice, kahoo u se ke ua ba leqe le ikutloe u lokolohile ho fumana fatše ho khoebo. Tsela ea ho Pickle mackerel foreshe-hoammeng ka potlako? The risepe ke e bonolo:

• Ha leqhoa le qhibiliha tlhapi e mong bekha ka 500 dikgerama. Hloekisa ho tswa ho ka hare le filimi, tlosa mapheoana le hlooho, 'me joale khaola likoto tsa boholo lekanang.
• Hlakile ho tswa ho e likhoele tsa onion tse nyenyane le ho e khaola ka masale a masesaane.
• Halofo ea teaspoon ea letsoai, kopanya ka teaspoon halofo ea tsoekere, cloves fatše, pinch ea Provencal litlama le tse peli tse sithabetseng Bay lekhasi.
• Qetellong ea nkho khalase, sebakeng sa karolo ea seqha, fafatsa linoko, 'me joale rala litlhapi. Pheta ka mokhoa o makhetlo a mabeli ho feta, ho ipolaea le mokato entsoe ka eiee le linōko.
• Koala nkho 'me e ke e lula e le hore banyalani ba lihora. Ka mor'a moo, banka e lokela ho retelehela ba fetang 'me a setse a le mong ho fihlela letsatsing le hlahlamang.

Salted mackerel ka mosetareta tharollo

Sephiri sa tatso e khethehileng ea litlhapi ena ke karolo e khethehileng ea linoko le hore re sebelise ho lokisa marinade. Ha u ntse u se ke ua le tseba ho Pickle mackerel foreshe-hoammeng monate, u ka sebelisa risepe ena:

• Nka tse seng kae a hloekileng-hoammeng litopo bekha ka ho kilogerama ea litlhapi, ha leqhoa le qhibiliha bona ka sehatsetsing, ho tlosa entrails le letlalo, tlosa hloohong, mapheoana le mehatla e. Mora sebetsana mackerel sehiloeng likoto lekanang.
• Ka pan loketse tšela metsi le pheha ea brine, beha tse hlano tablespoons ea letsoai, tablespoons tse tharo tsa tsoekere, e spoonful ea mosetareta e omeletseng, e omeletseng lipalesa cloves tse tharo, e leng banyalani ba tablespoons ea oli ea limela le ho Bay makhasi a tšeletseng.
• Beha litlhapi ka nkho khalase, tlatsa ka ho eona le brine kokobele le tlohela ka matsatsi a mararo. makhetlo a 'maloa mackerel tla hloka ho etsa ho e mong le e prosolilsya sengoathoana hantle.

Mackerel salted. risepe ho le bonolo

Fish phehiloe ka risepe ena ka chesa ka hare ho letsatsi ka mor'a salting. Hore o tle o ka ba bonolo a bale nako eo le lokisetsa appetizer pele bakeng sa mokete oa matsatsi a phomolo. Tsela ea ho Pickle mackerel foreshe-hoammeng:

• Nka tse tharo tse nyenyane tlhapi (lik'hilograma e mong). Ha thawed mackerel, tlosa le mehatla e, lihlooho, entrails le mapheoana. Ka mor'a moo, khaola litlhapi mahareng-boholo bo lekaneng masale le rinse tlas'a metsi mong le e mathang. Etsa bonnete ba hore filimi ea mpa e feletseng tlosoa.
• Pheha ea brine ho tswa ho 500 di ml ka metsing, tablespoons tse peli tsa letsoai, dierekisi robeli ba batsho pepere le leafs tse peli.
• Likotoana tsa tlhapi larileng ka botlaaseng ba enamelware loketse, pepeta lero la lemone ho tsona (teaspoon 'ngoe) le ka nako eo tšela kokobele tharollo. Ke habohlokoa hore le mackerel oohle o ne o koahetsoe ke metsi.

Salted mackerel ka tharollo tee

The risepe pele bakeng sa litlhapi, se lokiselitsoeng ka thuso ea tee, le be le bonnete ba hore thabela baratuoa ba hao. Likotoana tsa mackerel ka mofuta oa shebahala joaloka tsuba, hobane qetellong ea salting ba lefifi. U se ke ua makala haeba baeti hao kopanya ho fihlela tlhapi hao le tlhapi rekoa ka lebenkeleng. Ho joalo, mokhoa oa ho Pickle mackerel foreshe-hoammeng?

• Defrost litopo tse peli tse khōlō, ba lokisetsa salting le khaola likoto tsa boholo batlang.
• tšela metsi a phehile (litha e le nngwe le nngwe) akarelletsang likhaba le tse 'nè tsa black tea ntle flavorings bakeng sa ba lokisetsa ho ea brine. Ha makhasi a tee li folisoa, kopanya ka ho eona le tablespoons tse 'nè tsa letsoai le akarelletsang likhaba le tse' nè tsa tsoekere.
• Tšela brine likotoana tlhapi 'me u ka wa kamore bakeng sa matsatsi a mararo.

Fish, salted ka brine le matlalo a onion

Leka ho lokisetsa tlhapi ka diresepe thahasellisang haholo lapeng. Tsela ea ho Pickle mackerel foreshe-hoammeng monate:

• Lokisetsa ho tšoara pickling le a mararo setopo se mahareng.
• Tšela litha e le nngwe pan tsa metsi, tšela tablespoons tse tharo tsa letsoai, tsoekere khaba halofo, spoonfuls tse peli makhasi a ommeng tee le tse peli tse tletseng letsoho onion letlalo. Tlisa tharollo ea lethopa ka, pholileng le sefa ka sefe e.
• Likotoana tsa tlhapi larileng ka pan tebileng, tšela ea marinade, sekoahelo le tlohela bakeng sa matsatsi a mane ka sehatsetsi e. Se ke la lebala ho tla nehelana ka mackerel makhetlo a 'maloa ka letsatsi bakeng sa salting junifomo.

Ithute ho Pickle mackerel foreshe-hoammeng, o ka lokisetsa bona tsoarang monate bakeng sa ketsahalo efe kapa efe.

Re tšepa hore u tla thabela ho foreshe hoammeng mackerel (diresepe). Pickle tlhapi ena e babatsehang e ka ba litsela tse ngata. Fumana le kgetho ya hore o rata ho fetisisa le raduyte baratuoa ba bona ratang tatso.