Monate le monate apole Cheesecake

Lokisetsa e hlabosang apole Cheesecake e ka ba feela banyalani ba bang ba qeta lihora tse ngata. lijo tse theolelang Sena ke phethahetseng bakeng sa tsoang pelong le tse matlafatsang lijo tsa hoseng. Ke habohlokoa ho hlokomela hore cheseho ea tsoa sehlahisoa sena monate le tholoana, e seng feela bana empa hape batho ba baholo ba bangata.

Tsela ea ho lokisetsa apole bona Cheesecake

metsoako hlokahalang bakeng sa tlatselletsa le hlama:

• foreshe botoro - 120 g,;
• tranelate tsa 20% mafura - 3 kholo akarelletsang likhaba;
• tsoekere lehlabathe - 10 spoonfuls kgolo (5 ba bona ba ka ho hlama 'me a tlatsa 5);
• mahoashe bolila chisi - 300 g,;
• khoho lehe mahareng ka boholo - 4 likhomphutha. (Test 1, 'me ho tse ling tse ka tlatsang);
• tranelate teteaneng 30% - 3 akarelletsang likhaba le kgolo;
• Monate tala apole - 3 likhomphutha;.
• starch - 2 kgolo akarelletsang likhaba;
• phofo koro - ka etsa khetho e (ho fihlela botlaaseng teteaneng);
• sirilamunu lero la - 4 kgolo akarelletsang likhaba;
• Vanilla tsoekere - mokotla;
• ho baka soda le ho e - ea fella teaspoon.

Tshebetso ya ho lokisetsa metheo

Apple Cheesecake qala ho etsa hlama. Ho etsa sena, o lokela ho sephali mahe le tsoekere ho sebelisa mixer ka. Ho ekelletsa moo hlokahala ka thoko qhibiliha botoro hammoho tablespoons 3 of tranelate le hanyenyane pholile motsoako sephetho. Hang ha dikarolo tse pedi di lokile, ba lokela ho hokela, eketsa phofo e, ho baka soda le ho e, 'me ho susumelletsa ho fihlela le boreleli boemo moepa. motheo Thick lokela la ka bolo, sebaka ka mokotleng 'me a romela ka sehatsetsing bakeng sa halofo ea hora.

Tshebetso ya ba lokisetsa ho ea tlatsang

Apple Cheesecake e akarelletsa tšebeliso ea litholoana feela monate-bolila tala (mohlala, liapole mefuta e sa tsoaneng "Simirenko"). Ba lokela ho hlatsoa, lekhapetleng le dipeo, ka nako eo ratha ka dilae tšesaane 'me le tšollele tsoekere. Ka mor'a moo o batla ho arole ba makhooa ho tloha yolks, kopanya a ho qetela motsoako grained Cottage chisi, bolila tranelate, tsoekere, starch, lero la lemone 'me Vanilla. lihlahisoa tsohle e lokela ho tsoakane le mixer ka, 'me joale beha bona hantle otloa lehe tšoeu. Ka lebaka leo, u lokela ho fumana e ngata moea monate le ka thoko candied liapole tala.

sebopeho lijo tse theolelang

Cottage chisi le apole phae (le lifoto ka fumanoa a sehloohong sena a) Ho thehoa habonolo haholo. Ho etsa sena, o lokela ho fumana hlama ho tswa ho sehatsetsi ka, la e ka bethe le beha holim 'a mofuta o tlotsa. Tabeng ena e kgothaletswa ho etsa lintho tsa motheo lehlakoreng phahameng, ho seng joalo ea tlatsang e tla jala le lijo tse theolelang tla chesa. Ka mor'a moo, teko e lokela ho ba ka holim 'a lined ka bokhabane jala ditholwana diced le tlale ba moea Curd.

kalafo mocheso

Hang kaka Ho thehoa, ho hlokahala hang-hang ho beha ka raka duhovochny. Apeha ee lokela ho ba ka 50-55 metsotso. Nakong ena, hlama le tlatsang e lokela ho ba propechsya ka ho feletseng. Ho lokela ho hlokomeloe hore qeta lijo tse theolelang lokela ho tlosoa tloha hlobo feela ka mor'a hore a leeme tsidifatso. Mora chesang Curd monate e ka ba bonolo haholo ka lebaka la ho tlatsweng mokelikeli.

Tsela ea ho tlisa ho tafoleng

Loketse lijo tse theolelang lokela ho sebeletsoa ho lijo tsa hoseng ho batang. Ho hotle ho hlophisa kaka chesang tee, jeme kapa marmalade. Re lokela ho hlokomela hore sena ha se khetho feela lokisetsa lijana tse joalo. E ho joalo ho itima lijo o ka apeha apole phae koahetsoeng ka teko Curd.