Cake "Curly Moshanyana": risepe

Cake "Curly Boy" - ena ke tiea haholo le monate lijo tse theolelang, bakeng sa ho pheha e hloka bonyane ba nako le chelete. Re lokela ho hlokomela hore ho etsa litsela tse sa tšoaneng e joalo e tsoara. Empa le etselitse hore e lula e le 'ngoe. Kamoo hantle re hlalosa mona ka tlase.

The risepe ea khale tsa "Curly Moshanyana" kaka

Tastier le ho feta bonolo feela lijo tse theolelang fumana le chokolete icing le bolila tranelate. Etsa hore ho be bonolo feela ho tafole letsatsi le letsatsi, empa hape le ho letsatsi la phomolo efe kapa efe. Nkholoe, kaofela ha beng ka uena le metsoalle ea batho ba tla tla ho thabisa ka ho feletseng ho tswa ho limenyemenye joalo e sa tloaelehang.

Kahoo ho etsa kaka "Curly Boy", lokela ho rekoa (bakeng sa mahobe a)

• mahareng-boholo bo lekaneng lehlabatheng-tsoekere - feletseng khalase;
• mahe a hloekileng kgolo - 2 likhomphutha;.
• khutsufatsa lebese uncooked - nkho ea molao oa;
• teteaneng tranelate lebenkele - tse 200 g,;
• cocoa - 2 kgolo akarelletsang likhaba;
• ho baka soda le ho e (ho tima ea qetang ho squeezed lero la lemone) - khaba nyenyane (fella);
• phofo tšoeu sifted - 2 likhalase feletseng.

ho kopanya makalana

Qala ho lokisetsa ka kaka "Curly Moshanyana" latelang e methaka ya biscuit hlama. Sena se hloka hore ho whisk le mahe a hloekileng ka thuso ea blender, joale eketsa a ba isa ho mahareng-boholo bo lekaneng lehlabatheng-tsoekere, lebese le le khutsufalitsoeng le teteaneng tranelate mabenkeleng. Ka mor'a moo, metsoako u hloka ho romela thispone ho baka soda, puseletso ea lero qetang squeezed sirilamunu le tšela phofo tšoeu. Ka lebaka la ho tsoaka matla o na le ho fumana e ngata le tumellano ha o teteaneng haholo.

mahobe a baka (tšoeu le chokolete)

Ho be le kuku "Curly moshanyana" ile ha feela monate, empa hape e ntle, ka nako ya ba lokisetsa ho lona lokela tieo ho iphaphatha le ditlhoko tsohle ile a hlalosa lengolo la ngaka.

Kahoo, ka mahobe a ho baka pele luba motheo oa lokela ho arotsoe ka likarolo tse 3 le eketsa hore ba e 'ngoe ea cocoa bona. Ho ekelletsa moo, ba lokela ho retelehela ho apeha ka ontong, a sebelisa mofuta o mong tebileng (o ka arola lijana kapa 'pan ho tloaelehileng).

Mora mahobe a mararo a loketse, ba lokela ho apara ho se e sephara holim'a metsi le ka ho feletseng pholile.

Hlokahala metsoako bakeng tranelate

Hlahiswa risepe kaka "Curly moshanyana" hloka ho sebelisa feela bolila tranelate. Bakeng sa ba lokisetsa ho lona re hlokang:

• phahameng mafura tranelate lebenkele - about 1 L;
• tsoekere e metle - khalase e tletseng.

tshebetso ya ho lokisetsa

Cream bakeng sa lijo tse theolelang, sena se etsoa ka potlako haholo 'me habonolo. Ho etsa sena, o lokela ho sephali le tranelate ka thuso ea blender ka, 'me joale butle-butle tšela e tsoekere e metle (o ka sebelisa phofo ea). Ka lebaka la mehato ena, o lokela ho fumana le bonolo haholo le junifomo boima, e leng lokela ho sebetsa hang-hang bakeng sa morero oa eona a ne a rerile.

Theha lijo tse theolelang

Cake "Curly Moshanyana" (ka photo photo photo photo lijo tse theolelang li ka fumanoa sehloohong ea hona joale) Ho thehoa habonolo haholo. Sena se hloka hore ho nka bakeng sa kaka, se beha holim 'e mong oa mahobe a khanya,' me joale khafetsa loetsa litsepe ka tranelate (bolila tranelate). Ka mor'a moo, u lokela ho beha le biscuit bobeli le feela ua inela e lebese sehlahiswa monate. Sena se lateloa ke sootho kaka khaola ka dikotwana tse lekanyang 2 ke 2 di emetse disentimitara (o ka feela ka lootho roba matsoho). Qetellong ea mong le e sengoathoana ea chokolete e hlokahalang ho qoelisa ka bolila tranelate 'me a beha hore ka holim' a lijo tse theolelang le. Ka lebaka leo, o lokela ho fumana mofuta oa leralla.

Haeba, ka mor'a hore ka mokhoa o ena, o ntse ba le monate tsa lebese sehlahiswa, e lokela ho a tšela ka holimo. Ka lebaka leo, kaka thehoa ke ho hlokahala hore ho beha ka sehatsetsing 'me a re ke ema bakeng sa lihora tse' maloa.

metsoako e hlokahalang bakeng sa glaze ka

Cake "Curly Boy", mohato ka mohato recipe eo re hona joale ho nahana ka, le be le bonnete ba hore tšela chokolete glaze. Ho etsa sena, o lokela ho reka tse latelang:

• teteaneng tranelate lebenkele - 4 kgolo akarelletsang likhaba;
• cocoa phofo - 4 tablespoons kgolo;
• lehlabatheng-tsoekere - 4 kgolo akarelletsang likhaba;
• botoro - '53

mokhoa oa ho lokisetsa

The glaze bakeng sa kaka ena ke feela joalokaha ho le bonolo 'me feela joalokaha bolila tranelate. lihlahisoa tsena tsohle li tla amanang ho sekotlolo tšepe, ebe hlohlelletsa ka ho phethahetseng 'me a beha ka ho hlapa ka metsi. metsoako Preheat kgothaletswa ka nako e telele ho fihlela tsoekere tsohle e qhibilihile.

thulaganyou e mokhabiso

Mora glaze o folisoa hanyenyane, ho lokela ho qhalloa fatše holim'a lijo tse theolelang chilled. Hoa hlokahala ho etsa bonnete ba hore kaka kaofela e ho lumellanang koahetsoeng ka chokolete. Ka lebaka leo, e lokela ho boela o romela ka sehatsetsi le lumella ho ema 'maloa lihora.

Tsela ea ho hantle sebeletsa lijo tse theolelang ho tafoleng?

Mora lehae lijo tse theolelang e loketse, e lokela ho tlosoa tloha kamoreng e ka Cooling le khaola ka likarolo tse ling. Ka lebaka la hore ho thehoe sa tloaelehang joalo e sectional kaka ho bonahala motle haholo. Fepa ho tafoleng hammoho le tee kgothaletswa (chesang) kapa seno tse ling.

Cake "Curly moshanyana": photos, mohato ka mohato risepe

Joalokaha ho boletsoe ka holimo, ho etsa litsela tse sa tšoaneng e joalo e tsoara. Phetolelo ea khale re hlahlojoa ka holimo. Hona joale ke batla ho hlalosa le risepe tsela e bonolo. Ho hloka ho latelang:

• mayonnaise karolelano mafura dikahare (maleewana khoneha) - ka 260 g,;
• Fresh khoho mahe - 4 likhomphutha;.
• lehlabatheng-tsoekere - ho hlama 200 g,, 250 g, ka tranelate le;
• Soda jela (hydrated) - part nako khaba tse nyenyane;
• phofo sifted tšoeu - feletseng khalase;
• itsetlehe lebese - tablespoons 2 kgolo;
• cocoa phofo - tablespoons 2 feletseng tsa kgolo;
• utsoa mabenkeleng ho etsa tranelate mafura - 700 g,;
• lefifi chokolete lithaele - 200 g,

Re etsa mahobe

Cake multivarka ( "Curly Moshanyana") ke e nyenyane ka potlako ho feta ka ontong ka. Ke ka lebaka leo ha u na le sehlahisoa joalo, molemo bakeng sa ho baka likuku ho nka monyetla ka bona.

Kahoo, ho ke ho hlokahala hore ho lokisetsa ea seponche kaka mixer morethetho mahe, eketsa a ba isa ho mayonnaise, lehlabathe-tsoekere, thispone ea ho baka soda hydrated le sifted le phofo. Next luba hlama ho arotsoe ka likarolo tse tharo lekana, ka ekelletsa ho mong oa bona le pheha ka multivarka kakao, pele ho lubricated le senoelo oli. Hore le phethe mogote kalafo kgothaletswa ho baka nako.

Ka mor'a moo, mahobe a sa bohle e lokela ho ba pholile ka ho feletseng ebe ratha e mong oa bona (chokolete) likoto tse nyenyane.

Pheha tranelate le chokolete icing

Ho etsa monate le e pshatlehang bolila tranelate, o feela lokela ho sisinya ho fihlela sehlahisoa lebese le tsoekere-lehlabathe. Ha e le glaze, ka nako eo bakeng sa ho lokisetsa lona e lokela ho roba chokolete bareng, eketsa ho bona banyalani ba bang ba tablespoons ea lebese le mocheso tse fetang mocheso tlaase haholo kapa ho hlapa ka metsi.

Tsela ea ho hlahisa?

Ka mor'a ho baka likuku le lokisetsa tranelate ka ka tsela e sireletsehileng ho tswela pele ho ea sebopeho sa lijo tse theolelang le. Ho etsa sena, ba babeli ba bona leseli le seponche kaka lokela ho apara ho se ho kaka 'me ka hloko loetsa litsepe le bolila lebese sehlahiswa. Ka mor'a moo, re lokela ho qoelisa likotoana pele khaola ea kaka (chokolete) ka tranelate 'me beha bona bakeng sa lijo tse theolelang. Qetellong ea kaka kaofela ba lokela ho ba pele tšela ba setseng lebese sehlahiswa, ebe chokolete. Ka lebaka leo, ho tsoarang maiketsetso lokela ho behoa ka sehatsetsing le ho re ema ka lihora tse 'maloa. Nakong ena, shortcake e ka ho feletseng tse tsetsoeng moriana ke tranelate e tla ba ho feta ha aa tiea, bonolo le le monate.

Kamoo ho etsa kopo ya tafole ea matsatsi a phomolo?

Phehiloe kaka lokela ho tlosoa tloha sehatsetsi le khaola likoto kgutlotharo. Ho hlahisa ho tafole e lokela ho ba le tee chesang (matla) kapa seno tse ling. Ha re jeng!