Tsela ea ho pheha li-mushroom sopho e entsoeng ka le li-mushroom ka lekarecheng ka multivarka

Ka lekarecheng li-mushroom ka multivarka fumana tastier haholo ho feta ka ontong ka. Ka mor'a hore tsohle, e le sejana ena e languishing ka lero tsa lona ka metsotso e mashome a mararo ka matla a tlaase empa khatello e phahameng.

Li-mushroom ka multivarka: metsoako hlokahala

Bakeng sa ba lokisetsa ho eo re e hlokang:

• Chisi "Russia" - dikgerama makholo a mabeli le mashome a mahlano;
• foreshe li-mushroom - likotoana lesomethataro;
• mahareng-boholo bo lekaneng onion - hlooho e 'ngoe;
• litlama foreshe - le toloki tse nyenyane;
• phahameng-khalori mayonnaise - dikgerama lekholo;
• botoro - dikgerama mashome a mane;
• Carrot - kholo ntho e 'ngoe;
• khoho fillet - dikgerama lekholo;
• iodized letsoai - akarelletsang likhaba le halofo lijo tse theolelang;
• fatše pepere - ho pinch hanyane.

Champignon ka multivarka: sebetsana metsoako ka sehloohong

Lesomethataro masheromo foreshe lokela ho hlatsoa ka metsi a futhumetseng, 'me joale ka hloko aroloa ho maoto a ea cap,. Ka mor'a moo, e mong o lokela ho hloekisa e nyenyane-tleloubu le lihoete tse nyenyane. Bobeli meroho lokela ho khabeloa ratha hammoho le meroho, e nyenyane ea khoho le masheromo maoto.

Li-mushroom ka multivarka: besitse pata

Hang ha meroho le nama ka ho feletseng sebetswa, ba lokela ho beha ka sekotlolo sa ka appliance kichineng, eketsa ba dikgerama mashome a mane tsa botoro, e letsoai banyenyane le pepere le Fry ka mokgwa wa methaka ka bang leshome le metso e mehlano metsotso e.

Li-mushroom ka multivarka: sebopeho dithuto

Ha nako eo e lokela ho halikiloeng pata Multivarki larileng ka tsoa ka sekotlolo se tebileng, ka ekelletsa ho seo e phahameng-khalori mayonnaise 'me ka hloko kopanya. Fumana nama e hlokahalang ho tlatsa cap, tsohle lokisitseng, eo hamorao lokela ho beha ka thata-thata ka sejana ea unit trust kichineng.

Lokisetsa lijo ka mokgwa wa ho baka hoo e ka bang mashome a mararo metsotso. Ha u utloa pontšo ea phethoa kalafo mocheso, li-mushroom ka lekarecheng lokela ho khafetsa fafatsa le chisi grated 'me ema ka "futhumatsang" kotara ea hora.

Ke habohlokoa ho hlokomela hore ea li-fungus ka multivarka ka lokisetsa e seng feela ka mokhoa o khotsofatsang le sejana e khōlō, empa e boetse e le mefuta e fapaneng ya a ja sopho.

Sopho e entsoeng ka le li-mushroom ka multivarka: metsoako hlokahala

Re hloka:

• onion - nngwe mahareng-boholo bo lekaneng sengoathoana;
• vermicelli - dikgerama mashome a mahlano;
• li-mushroom - dikgerama tse makholo a mabeli;
• Carrot - ntho ea fokolang;
• Konofolo - ka seaplane-boholo bo lekaneng clove;
• sefate sa mohloaare oli - tablespoons a mabeli;
• sirilamunu lero la - akarelletsang likhaba tse peli lijo tse theolelang;
• letsoai, batho ba batsho pepere, litlama foreshe - ka masene lona feela.

Tshebetso ya ho lokisetsa sopho

Onion le e mong clove ea konofolo e lokela ho hasesaane. Lihoete lokela ho Peel le grate. Li-mushroom e lokela ho ka ho feletseng hlatsoa le ho ratha ka dikotwana tse nyane. Kopanya metsoako tsohle, beha ka multivarku, eketsa lero la lemone, oli ea mohloaare e le ho Fry ka mokgwa wa methaka metsotso mashome a mararo. Joale e ntan'o ba sehlahisoa phehiloe tšela dilitha tse peli tsa metsi a nooang, eketsa pheha letsoai, pepere fatše le litlama hasesaane. Ka mor'a moo, o lokela ho switjha ho pheha sesebediswa mokgwa wa ho pheha, 'me ka mor'a metsotso e mehlano eketsa le moro e vermicelli hanyane' me u sopho e entsoeng ka o halefile tsa kotara e 'ngoe ea hora.