Tsela ea ho pheha kana letsoele ka ontong ka e monate, tse matlafatsang le ka potlako?

Kamoo ho pheha kana letsoele ka ontong e le hore ho ile ha fumaneha lero, monate le e bonolo? E le ho araba potso ena, re tla nehelana ka uena risepe e qaqileng, e ke ke nako timetsang le ha a hloke ho sebelisa lihlahisoa tsa theko e phahameng.

Cooking khoho letsoele ka ontong ka kapele le ha bonolo

metsoako e hlokahalang bakeng sa sejana:

• Fresh li-mushroom - 400 g,;
• monate onion tleloubu - 3 lihlooho tsa;
• chilled khoho letsoele - 900 g,;
• Fresh lihoete mahareng - 2 likhomphutha;.
• teteaneng tranelate - 60 g,;
• tse mafura tranelate - 210 di ml;
• chisi tiileng - 155 g,;
• letsoai tse nyenyane, linoko monko o monate, fatše allspice - ka ekelletsa ho latsoa;
• sonobolomo oli - 55-75 di ml (bakeng sa ho hadika).

likhoho Processing

Pele u pheha kana letsoele ka ontong, ho e lokela ho ba fumaneha ka foromo refrigerated kapa hoammeng, 'me joale hantle hlatsuwa, le lokolla ho tswa ho masapo a ka le letlalo. Ka mor'a moo, e tšoeu likhoho nama e lokela ho khaola ka likarolo tse ling tse khōlō, tafole letsoai ho tatso, linoko nkhang hamonate, pepere monko o monate 'me u ho marinate ntse u lokisetsa tlatselletsa.

Processing oa li-mushroom le meroho

Kamoo ho pheha kana letsoele ka ontong bakeng sa tsoang pelong le monate? Ho fihlela ena e thata mehopolo culinary o tla hloka ho nka li-mushroom tse sa tsoa khuoa, hlatsoa hantle ebe khaola ka poleiti hammoho maoto le. O lokela hape ho hloekisa lihoete le eiee, itlotsa ba ka grater le ratha ka thipa, ka ho latellana.

Ba lokisetsa ho ea tlatsang ka pane e

Lero khoho letsoele ka ontong e tla tsamaea flavorful le monate, haeba ho ke ke ho pheha le spaghetti meroho le li-mushroom. Bakeng sa li-mushroom ena shredded tla behoa ka saucepan le, pheha letsoai le ka lero tsa lona bakeng sa metsotso e 12. li-fungus ka ho eketsehileng hloka tšela eiee, lihoete le tima tsona ho fihlela e le mouoane ka ho feletseng moro. Ka mor'a moo, metsoako tsohle e le tatso oli sonobolomo le Fry ho fihlela khauta sootho (metsotso 7-10). Ka mor'a ho retelehela theoha setofo khase seteishining sa khase lokela eketsa ea tranelate teteaneng 'me ka hloko kopanya.

Itseng ho laoleng le ho baka lijana ka ontong ho

Tsela ea ho pheha kana letsoele ka ontong ka tafole ea matsatsi a phomolo? E kgothaletswa ho lokisetsa lijo e ntle haholo. Kahoo, ho hlokahala hore a nke foromo e tebileng bakeng sa ho baka (fumaneha khalase), lubricated le ka makhethe tsa limakasine beha asene ea matsoele. Ka mor'a moo, nama lokela ho koahetsoeng ka spaghetti meroho le li-mushroom, koahela le habobebe shapuoa tranelate le fafatsa le chisi grated. Ka sebopeho sena, ho ke ke ho hlokahala hore ho beha ba sejana ka ontong preheated e ka bang ka 35-42 metsotso. Nakong ena ea khoho e ka botlalo propechetsya le monyang flavors rarollela, ho tla ba lero le monate haholo.

Tsela ea ho hlahisa lijo nama ho tafoleng

Khoho fillet apehoa tlas'a meroho, li-mushroom, 'me chisi cap, lokela ho ba chesa. lijo ena ka sebelisoa e le lijo ka ho feletseng kapa ho hlahisa e le sejana leha e le lehlakoreng. Leha ho le joalo, e kgothaletswa ho ekelletsa moo etsa bohobe, litlama o khathollang le salate ea meroho e tala. Ha re jeng!